Heather Keller received aBASc. degree from University of Guelph, an M.Sc. degree from McGill University, and a Ph.D. degree from Western University. She is currently working as a Professor at the University of Waterloo and Schlegel Research Chair in Nutrition and Aging at the Schlegel-UW Research Institute for Aging. Her research is focused on improving the health and quality of life of older adults through food and nutrition. Frail older adults living in communities, recently transitioning from hospital, and/or living in long term care residences are her focus.
Heather Keller received aBASc. degree from University of Guelph, an M.Sc. degree from McGill University, and a Ph.D. degree from Western University. She is currently working as a Professor at the University of Waterloo and Schlegel Research Chair in Nutrition and Aging at the Schlegel-UW Research Institute for Aging. Her research is focused on improving the health and quality of life of older adults through food and nutrition. Frail older adults living in communities, recently transitioning from hospital, and/or living in long term care residences are her focus.