Rocco Barazzoni

Prof. Rocco Barazzoni

Department of Medical, Surgical and Health Sciences, University of Trieste, Trieste, Italy

Research Focus & Metrics

Academic Career Length

28Years (1999-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

View All Publications
1 February 2017 in Clinical Nutrition
Verified
Journal Article
Closed access
TCT. Cederholm
T. Cederholm
RBRocco Barazzoni
Rocco Barazzoni
PAP. Austin
P. Austin
PBP. Ballmer
P. Ballmer
GBGianni Biolo
Gianni Biolo
PSPierre Singer
Pierre Singer

23 February 2022 in Obesity Facts
Verified
Journal Article
Open access
PDF file
Lorenzo Maria DoniniLorenzo Maria Donini
Lorenzo Maria Donini
LBLuca Busetto
Luca Busetto
SBStephan C. Bischoff
Stephan C. Bischoff
TCTommy Cederholm
Tommy Cederholm
MBMaría D. Ballesteros-Pomar
María D. Ballesteros-Pomar
RBRocco Barazzoni
Rocco Barazzoni
Introduction: Loss of skeletal muscle mass and function (sarcopenia) is common in individuals with obesity due to metabolic changes associated with a sedentary lifestyle, adipose tissue derangements, comorbidities (acute and chronic diseases) and during the ageing process. Co-existence of excess adiposity and low muscle mass/function is referred to as sarcopenic obesity (SO), a condition increasingly recognized for its clinical and functional features that negatively influence important patient-centred outcomes. Effective prevention and treatment strategies for SO are urgently needed, but efforts are hampered by the lack of a universally established SO definition and diagnostic criteria. Resulting inconsistencies in the literature also negatively affect the ability to define prevalence as well as clinical relevance of SO for negative health outcomes. Aims and Methods: The European Society for Clinical Nutrition and Metabolism (ESPEN) and the European Association for the Study of Obesity (EASO) launched an initiative to reach expert consensus on a definition and diagnostic criteria for SO. The jointly appointed international expert panel proposes that SO is defined as the co-existence of excess adiposity and low muscle mass/function. The diagnosis of SO should be considered in at-risk individuals who screen positive for a co-occurring elevated body mass index or waist circumference, and markers of low skeletal muscle mass and function (risk factors, clinical symptoms, or validated questionnaires). Diagnostic procedures should initially include assessment of skeletal muscle function, followed by assessment of body composition where presence of excess adiposity and low skeletal muscle mass or related body compartments confirm the diagnosis of SO. Individuals with SO should be further stratified into stage I in the absence of clinical complications or stage II if cases are associated with complications linked to altered body composition or skeletal muscle dysfunction. Conclusions: ESPEN and EASO, as well as the expert international panel, advocate that the proposed SO definition and diagnostic criteria be implemented into routine clinical practice. The panel also encourages prospective studies in addition to secondary analysis of existing data sets, to study the predictive value, treatment efficacy and clinical impact of this SO definition.

1 June 2020 in Clinical Nutrition
Verified
Journal Article
Closed access
RBRocco Barazzoni
Rocco Barazzoni
SBStephan C. Bischoff
Stephan C. Bischoff
JBJoao Breda
Joao Breda
KWKremlin Wickramasinghe
Kremlin Wickramasinghe
ZKZeljko Krznaric
Zeljko Krznaric
PSPierre Singer
Pierre Singer

1 March 2024 in Age and Ageing
Verified
Journal Article
Open access
PDF file
BKBen Kirk
Ben Kirk
PCPeggy Cawthon
Peggy Cawthon
HAHidenori Arai
Hidenori Arai
JAJosé Alberto AVILA-FUNES
José Alberto AVILA-FUNES
RBRocco Barazzoni
Rocco Barazzoni
ACAlfonso J Cruz-Jentoft
Alfonso J Cruz-Jentoft
Importance: Sarcopenia, the age-related loss of muscle mass and strength/function, is an important clinical condition. However, no international consensus on the definition exists. Objective: The Global Leadership Initiative in Sarcopenia (GLIS) aimed to address this by establishing the global conceptual definition of sarcopenia. Design: The GLIS steering committee was formed in 2019–21 with representatives from all relevant scientific societies worldwide. During this time, the steering committee developed a set of statements on the topic and invited members from these societies to participate in a two-phase International Delphi Study. Between 2022 and 2023, participants ranked their agreement with a set of statements using an online survey tool (SurveyMonkey). Statements were categorised based on predefined thresholds: strong agreement (>80%), moderate agreement (70–80%) and low agreement (<70%). Statements with strong agreement were accepted, statements with low agreement were rejected and those with moderate agreement were reintroduced until consensus was reached. Results: 107 participants (mean age: 54 ± 12 years [1 missing age], 64% men) from 29 countries across 7 continents/regions completed the Delphi survey. Twenty statements were found to have a strong agreement. These included; 6 statements on ‘general aspects of sarcopenia’ (strongest agreement: the prevalence of sarcopenia increases with age (98.3%)), 3 statements on ‘components of sarcopenia’ (muscle mass (89.4%), muscle strength (93.1%) and muscle-specific strength (80.8%) should all be a part of the conceptual definition of sarcopenia)) and 11 statements on ‘outcomes of sarcopenia’ (strongest agreement: sarcopenia increases the risk of impaired physical performance (97.9%)). A key finding of the Delphi survey was that muscle mass, muscle strength and muscle-specific strength were all accepted as ‘components of sarcopenia’, whereas impaired physical performance was accepted as an ‘outcome’ rather than a ‘component’ of sarcopenia. Conclusion and relevance: The GLIS has created the first global conceptual definition of sarcopenia, which will now serve to develop an operational definition for clinical and research settings.

22 February 2022 in Clinical Nutrition
Verified
Journal Article
Closed access
Lorenzo Maria DoniniLorenzo Maria Donini
Lorenzo Maria Donini
Luca BusettoLuca Busetto
Luca Busetto
SBStephan C. Bischoff
Stephan C. Bischoff
TCTommy Cederholm
Tommy Cederholm
MBMaria D. Ballesteros-Pomar
Maria D. Ballesteros-Pomar
RBRocco Barazzoni
Rocco Barazzoni

18 April 2022 in Clinical Nutrition
Verified
Journal Article
Closed access
RBRocco Barazzoni
Rocco Barazzoni
GJGordon L. Jensen
Gordon L. Jensen
MCMaria Isabel T.D. Correia
Maria Isabel T.D. Correia
MGMaria Cristina Gonzalez
Maria Cristina Gonzalez
THTakashi Higashiguchi
Takashi Higashiguchi
CCCharlene Compher
Charlene Compher