In Ecuador, illegal gold mining has led to significant environmental impacts, with the release of harmful elements such as mercury (Hg) into the environment. Mercury, due to its physical–chemical characteristics and the transport elements involved between different environmental matrices, can easily percolate through the soil and reach groundwater. The purpose of this study was to evaluate the mercury concentration levels in the Andean region in order to perform a human health risk assessment. For this purpose, 175 water samples were analyzed, of which 9.71% exceeded the maximum permissible limit (MPL) established for drinking water in accordance with Ecuadorian regulations. The risk analysis was conducted by applying two approaches: deterministic and probabilistic. The deterministic approach involves a specific analysis based on the calculation of the risk quotient (HQ) and risk index (HI) for both receptors (adults and children) and scenarios (residential and recreational) considered; the probabilistic approach is based on the use of stochastic simulation techniques. The results obtained from the two approaches show a discrepancy, with the deterministic analysis providing more conservative results; however, they coincide in showing higher risk for the child population; decision-makers could use these results to identify areas to be monitored and plan more detailed investigation plans.

The increase in vegetable consumption has underlined the importance of minimizing the risks associated with microbiological contamination of fresh produce. The critical stage of the vegetable washing process has proven to be a key point for cross-contamination and the persistence of pathogens. In this context, the agri-food industry has widely adopted the use of disinfectants to reduce the bacterial load in the wash water. Therefore, we conducted laboratory-scale experiments in order to demonstrate the antimicrobial activity of disinfectants used in the wash tank of agro-food industries. Different wash water matrices of shredded lettuce, shredded cabbage, diced onion, and baby spinach were treated with sodium hypochlorite (NaClO), chlorine dioxide (ClO₂), and per-oxyacetic acid (PAA) at recommended concentrations. To simulate the presence of pathogenic bacteria, a cocktail of E. coli O157:H7 was inoculated into the process water samples (PWW) to determine whether concentrations of disinfectants inhibit the pathogen or bring it to a viable non-culturable state (VBNC). Hereby, we used quantitative qPCR combined with different photo-reactive dyes such as ethidium monoazide (EMA) and propidium monoazide (PMA). The results indicated that concentrations superior to 20 ppm NaClO inhibit the pathogen E. coli O157:H7 artificially inoculated in the process water. Concentrations between 10–20 ppm ClO₂ fail to induce the pathogen to the VBNC state. At concentrations of 80 ppm PAA, levels of culturable bacteria and VBNC of E. coli O157:H7 were detected in all PWWs regardless of the matrix. Subsequently, this indicates that the recommended concentrations of ClO₂ and PAA for use in the fresh produce industry wash tank do not inhibit the levels of E. coli O157:H7 present in the wash water.

The current study aims to analyze the fundamental ecological niches of five páramo species in the high Andean zones of South America. Hereby, the research focuses on the typical flora species of this ecosystem, such as Azorella aretioides, Azorella crenata, Azorella biloba, Azorella corymbosa, and Azorella pedunculata, testing whether their niches are more similar than expected. The study area in the Ecuadorian Andes encompasses altitudinal gradients between 2000 and 5000 m above sea level, where the species were previously registered. For the methodology, we used data from the Global Biodiversity Information Facility (GBIF) and identified the determining bioclimatic variables for the model as Bio1, Bio2, Bio3, Bio4, Bio12, Bio13, Bio14, Bio18, and Bio19. Moreover, we considered two alternative socioeconomic scenarios of climate change (SSP126 and SSP 245) projected for the period 2021–2040. In the same way, ecological niche models were evaluated and applied in order to identify areas of reduction in geographic space and the ecological space of the five species. Subsequently, the analysis revealed significant sensitivity of these high mountain species to variations in temperature and precipitation, with potential risks to associated species and water resources. In conclusion, changes in the fundamental niche were observed, with all species indicating reductions in distribution for 2040. This occurs particularly under the SSP245 scenario and especially in the equatorial zone, which currently exhibits extraordinary richness concerning the Azorella genus. Therefore, the study highlights evidently the vulnerability of páramo species to climate change, emphasizing the need for conservation efforts.

The relationship between COVID-19 infections and environmental contaminants provides insight into how environmental factors can influence the spread of infectious diseases. By integrating epidemiological and environmental variables into a mathematical framework, the interaction between virus spread and the environment can be determined. The aim of this study was to evaluate the impact of atmospheric contaminants on the increase in COVID-19 infections in the city of Quito through the application of statistical tests. The data on infections and deaths allowed to identify the periods of greatest contagion and their relationship with the contaminants O₃, SO₂, CO, PM_2.5, and PM₁₀. A validated database was used, and statistical analysis was applied through five models based on simple linear regression. The models showed a significant relationship between SO₂ and the increase in infections. In addition, a moderate correlation was shown with PM_2.5, O₃, and CO, and a low relationship was shown for PM₁₀. These findings highlight the importance of having policies that guarantee air quality as a key factor in maintaining people’s health and preventing the proliferation of viral and infectious diseases.

The Urban Green Space Index (UGSI) is an indicator that measures the quantity, quality, accessibility, and distribution of green spaces in urban environments. This study focused on analyzing the UGSI in Ecuadorian cities through a multiple linear regression model, analyzing the UGSI from both territorial and public management perspectives. Ecuador was selected as a case study due to the limited availability of research on urban green spaces in the country, despite its high ecological diversity and increasing urbanization. The model was used to explore relationships among various factors influencing urban green spaces. Government variables and key factors, such as budget allocations, were analyzed. The model revealed an inverse relationship between urban population size and per capita green space availability. In cities with 50,000 inhabitants, the average is 60 m² per person, which decreases significantly to just 5 m² per person in cities with 300,000 residents. This trend highlights the pressure of urbanization on green spaces and emphasizes the need for evidence-based urban planning to ensure equitable access and to improve quality of life. However, challenges such as the lack of updated data and opportunities for improvement in territorial planning were also identified.

Hoy día, las organizaciones empresariales se encuentran inmersas en entornos económicos y mercados globalizados cada vez más competitivos, que exigen a las empresas desarrollarse con nuevas capacidades y habilidades, para alcanzar sus objetivos y por ende alcanzar el éxito esperado. El presente artículo, tiene como propósito principal determinar la implicación de la matemática financiera en la toma de decisiones, y para alcanzar tal propósito se realizó una investigación descriptiva documental utilizando la recolección de información, la lectura general de textos, el análisis de las fuentes, la revisión de la literatura especializada y la extracción de datos bibliográficos. Concluyéndose, la función principal de las matemáticas financieras, radica en la planeación de las necesidades y el uso de los fondos de la empresa, para lo cual la empresa debe de disponer de un profesional con una formación sólida, con el fin de garantizar la toma de decisiones oportunas, acertadas y adecuadas a los intereses primordiales de la empresa.