Claude Pichard

Prof. Dr. Claude Pichard

Head, Clinical Nutrition, Department of Internal Medicine, University of Geneva, Geneva, Switzerland

Research Focus & Metrics

Academic Career Length

37Years (1990-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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29 January 2015 in Critical Care
Verified
Journal Article
Open access
PDF file
Jean Charles PreiserJean Charles Preiser
Jean Charles Preiser
AZArthur Rh van Zanten
Arthur Rh van Zanten
MBMette M. Berger
Mette M. Berger
GBGianni Biolo
Gianni Biolo
MCMichael P Casaer
Michael P Casaer
JVJean-Louis Vincent
Jean-Louis Vincent
The results of recent large-scale clinical trials have led us to review our understanding of the metabolic response to stress and the most appropriate means of managing nutrition in critically ill patients. This review presents an update in this field, identifying and discussing a number of areas for which consensus has been reached and others where controversy remains and presenting areas for future research. We discuss optimal calorie and protein intake, the incidence and management of re-feeding syndrome, the role of gastric residual volume monitoring, the place of supplemental parenteral nutrition when enteral feeding is deemed insufficient, the role of indirect calorimetry, and potential indications for several pharmaconutrients.

1 June 2017 in Clinical Nutrition
Verified
Journal Article
Closed access
TOTaku Oshima
Taku Oshima
MBMette M. Berger
Mette M. Berger
EWElisabeth De Waele
Elisabeth De Waele
AGAnne Berit Guttormsen
Anne Berit Guttormsen
CHClaudia Paula Heidegger
Claudia Paula Heidegger
CPClaude Pichard
Claude Pichard

5 September 2019 in Journal of Clinical Medicine
Verified
Journal Article
Open access
PDF file
MDMarta Delsoglio
Marta Delsoglio
NANajate ACHAMRAH
Najate ACHAMRAH
MBMette M. Berger
Mette M. Berger
CPClaude Pichard
Claude Pichard
Indirect calorimetry (IC) is considered as the gold standard to determine energy expenditure, by measuring pulmonary gas exchanges. It is a non-invasive technique that allows clinicians to personalize the prescription of nutrition support to the metabolic needs and promote a better clinical outcome. Recent technical developments allow accurate and easy IC measurements in spontaneously breathing patients as well as in those on mechanical ventilation. The implementation of IC in clinical routine should be promoted in order to optimize the cost–benefit balance of nutrition therapy. This review aims at summarizing the latest innovations of IC as well as the clinical indications, benefits, and limitations.

1 April 2019 in Clinical Nutrition
Verified
Journal Article
Closed access
MBMette M. Berger
Mette M. Berger
ABAnnika Reintam Blaser
Annika Reintam Blaser
PCPhilip Calder
Philip Calder
MCMichael Casaer
Michael Casaer
MHMichael Hiesmayr
Michael Hiesmayr
PSPierre Singer
Pierre Singer

24 July 2013 in Critical Care
Verified
Journal Article
Open access
PDF file
RTRonan Thibault
Ronan Thibault
SGSéverine Graf
Séverine Graf
ACAurélie Clerc
Aurélie Clerc
NDNathalie Delieuvin
Nathalie Delieuvin
CHClaudia Paula Heidegger
Claudia Paula Heidegger
CPClaude Pichard
Claude Pichard
Introduction: Diarrhoea is frequently reported in the ICU. Little is known about diarrhoea incidence and the role of the different risk factors alone or in combination. This prospective observational study aims at determining diarrhoea incidence and risk factors in the first 2 weeks of ICU stay, focusing on the respective contribution of feeding, antibiotics, and antifungal drugs. Methods: Out of 422 patients consecutively admitted into a mixed medical–surgical ICU during a 2-month period, 278 patients were included according to the following criteria: ICU stay >24 hours, no admission diagnosis of gastrointestinal bleeding, and absence of enterostomy or colostomy. Diarrhoea was defined as at least three liquid stools per day. Diarrhoea episodes occurring during the first day in the ICU, related to the use of laxative drugs or Clostridium difficile infection, were not analysed. Multivariate and stratified analyses were performed to determine diarrhoea risk factors, and the impact of the combination of enteral nutrition (EN) with antibiotics or antifungal drugs. Results: A total of 1,595 patient-days were analysed. Diarrhoea was observed in 38 patients (14%) and on 83 patient-days (incidence rate: 5.2 per 100 patient-days). The median day of diarrhoea onset was the sixth day, and 89% of patients had ≤4 diarrhoea days. The incidence of C. difficile infection was 0.7%. Diarrhoea risk factors were EN covering >60% of energy target (relative risk = 1.75 (1.02 to 3.01)), antibiotics (relative risk = 3.64 (1.26 to 10.51)) and antifungal drugs (relative risk = 2.79 (1.16 to 6.70)). EN delivery per se was not a diarrhoea risk factor. In patients receiving >60% of energy target by EN, diarrhoea risk was increased by the presence of antibiotics (relative risk = 4.8 (2.1 to 13.7)) or antifungal drugs (relative risk = 5.0 (2.8 to 8.7)). Conclusion: Diarrhoea incidence during the first 2 weeks in a mixed population of patients in a tertiary ICU is 14%. Diarrhoea risk factors are EN covering >60% of energy target, use of antibiotics, and use of antifungal drugs. The combination of EN covering >60% of energy target with antibiotics or antifungal drugs increases the incidence of diarrhoea.

1 March 2021 in Clinical Nutrition
Verified
Journal Article
Closed access
IBItai Bendavid
Itai Bendavid
DLDileep Lobo
Dileep Lobo
RBRocco Barazzoni
Rocco Barazzoni
TCTommy Cederholm
Tommy Cederholm
MCMoïse Coëffier
Moïse Coëffier
PSPierre Singer
Pierre Singer