Pierre Singer

Dr. Pierre Singer

Sackler School of Medicine, Tel Aviv University, Tel Aviv, Israel.
orcid

Research Focus & Metrics

Academic Career Length

36Years (1991-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 February 2019 in Clinical Nutrition
Verified
Journal Article
Closed access
PSPierre Singer
Pierre Singer
ABAnnika Reintam Blaser
Annika Reintam Blaser
MBMette M. Berger
Mette M. Berger
WAWaleed Alhazzani
Waleed Alhazzani
PCPhilip Calder
Philip Calder
SBStephan C. Bischoff
Stephan C. Bischoff

1 February 2017 in Clinical Nutrition
Verified
Journal Article
Closed access
TCT. Cederholm
T. Cederholm
RBRocco Barazzoni
Rocco Barazzoni
PAP. Austin
P. Austin
PBP. Ballmer
P. Ballmer
GBGianni Biolo
Gianni Biolo
PSPierre Singer
Pierre Singer

1 June 2017 in Clinical Nutrition
Verified
Journal Article
Closed access
Arved WeimannArved Weimann
Arved Weimann
MBMarco Braga
Marco Braga
FCFranco Carli
Franco Carli
THTakashi Higashiguchi
Takashi Higashiguchi
Martin HubnerMartin Hubner
Martin Hubner
PSPierre Singer
Pierre Singer

14 July 2023 in Clinical Nutrition
Verified
Journal Article
Closed access
PSPierre Singer
Pierre Singer
ABAnnika Reintam Blaser
Annika Reintam Blaser
MBMette M. Berger
Mette M. Berger
PCPhilip Calder
Philip Calder
MCMichael Casaer
Michael Casaer
SBStephan C. Bischoff
Stephan C. Bischoff

22 February 2011 in Intensive Care Medicine
Verified
Journal Article
Closed access
PDF file
PSPierre Singer
Pierre Singer
RARonit Anbar
Ronit Anbar
JCJonathan Cohen
Jonathan Cohen
HSHaim Shapiro
Haim Shapiro
MSMichal Shalita-Chesner
Michal Shalita-Chesner
ZMZecharia Madar
Zecharia Madar

10 November 2016 in Critical Care
Verified
Journal Article
Open access
PDF file
OZOren Zusman
Oren Zusman
MTMiriam Theilla
Miriam Theilla
JCJonathan Cohen
Jonathan Cohen
IKIlya Kagan
Ilya Kagan
IBItai Bendavid
Itai Bendavid
PSPierre Singer
Pierre Singer
Intense debate exists regarding the optimal energy and protein intake for intensive care unit (ICU) patients. However, most studies use predictive equations, demonstrated to be inaccurate to target energy intake. We sought to examine the outcome of a large cohort of ICU patients in relation to the percent of administered calories divided by resting energy expenditure (% AdCal/REE) obtained by indirect calorimetry (IC) and to protein intake. Included patients were hospitalized from 2003 to 2015 at a 16-bed ICU at a university affiliated, tertiary care hospital, and had IC measurement to assess caloric targets. Data were drawn from a computerized system and included the % AdCal/REE and protein intake and other variables. A Cox proportional hazards model for 60-day mortality was used, with the % AdCal/REE modeled to accommodate non-linearity. Length of stay (LOS) and length of ventilation (LOV) were also assessed. A total of 1171 patients were included. The % AdCal/REE had a significant non-linear (p < 0.01) association with mortality after adjusting for other variables (p < 0.01). Increasing the percentage from zero to 70 % resulted in a hazard ratio (HR) of 0.98 (CI 0.97–0.99) pointing to reduced mortality, while increases above 70 % suggested an increase in mortality with a HR of 1.01 (CI 1.01–1.02). Increasing protein intake was also associated with decreased mortality (HR 0.99, CI 0.98–0.99, p = 0.02). An AdCal/REE >70 % was associated with an increased LOS and LOV. The findings of this study suggest that both underfeeding and overfeeding appear to be harmful to critically ill patients, such that achieving an Adcal/REE of 70 % had a survival advantage. A higher caloric intake may also be associated with harm in the form of increased LOS and LOV. The optimal way to define caloric goals therefore requires an exact estimate, which is ideally performed using indirect calorimetry. These findings may provide a basis for future randomized controlled trials comparing specific nutritional regimens based on indirect calorimetry measurements.