Name: Beysun Güneri Position: Lecturer, Ph.D. Department: Hotel, Restaurant and Catering, Göynük Culinary Arts Vocational School, Akdeniz University Email: beysunguneri@akdeniz.edu.tr Website: https://avesis.akdeniz.edu.tr/beysunguneri/ Education: • Ph.D. in Tourism Management, Akdeniz University, 2018 • M.Sc. in Educational Sciences, Akdeniz University, 2010 • B.Sc. in Tourism Management Education, Gazi University, 2003 Research Interests: • Gastronomy and culinary arts • Gastronomy education • Bread and fermentation culture • Consumer behavior in food choices • Tourism management and sustainable tourism • Vocational education and career development • Behavioral sciences in hospitality • Street food culture and consumption habits • Leadership and organizational behavior in the hospitality industry • Social media in tourism • The impact of COVID-19 on the hospitality sector Professional Memberships: • Chaine des Rôtisseurs – Member Beysun Güneri is an experienced academic focusing on the intersection of gastronomy, education, and consumer behavior. Her research particularly explores how educational models influence student self-efficacy and career intentions, along with broader topics such as sustainable tourism, social media in hospitality, and organizational behavior. Her passion for traditional and artisanal bread-making, street food culture, and culinary education contributes to the evolving field of gastronomy and tourism studies.