The increasing need for sustainable agricultural practices, combined with the demand for enhanced crop productivity, has led to a growing interest in utilizing microorganisms for biocontrol of diseases and pests, as well as for growth promotion. In Brazilian agriculture, the use of plant growth-promoting rhizobacteria (PGPR) and plant growth-promoting fungi (PGPF) has become increasingly prevalent, with a corresponding rise in the number of registered microbial inoculants each year. PGPR and PGPF occupy diverse niches within the rhizosphere, playing a crucial role in soil nutrient cycling and influencing a wide range of plant physiological processes. This review examines the primary mechanisms employed by these microbial agents to promote growth, as well as the strategy of co-inoculation to enhance product efficacy. Furthermore, we provide a comprehensive analysis of the microbial inoculants currently available in Brazil, detailing the microorganisms accessible for major crops, and discuss the market’s prospects for the research and development of novel products in light of current challenges faced in the coming years.

The demand for a more sustainable agriculture, coupled with the need for optimized crop productivity, has driven the use of microorganisms for the biocontrol of diseases and pests, as well as for growth promotion. The use of plant growth-promoting rhizobacteria (PGPR) and plant growth-promoting fungi (PGPF) in Brazilian production systems has become increasingly common, with the number of microbial inoculant registrations in the country growing every year. PGPR and PGPF occupy various niches in the rhizosphere, playing a crucial role in soil nutrient cycling, as well as influencing various plant physiological processes. In this review, we address the main mechanisms used by these microbial agents in growth promotion and the use of strain co-inoculation as a strategy to enhance the efficacy of these products. Subsequently, we conduct an analysis of the available inoculants in Brazil, detailing the microorganisms available for the main Brazilian crops, and the prospects of this market regarding research and development of new products for the coming years based on the current challenges faced.