The emergence of paper‐based electronic devices marks a significant leap forward in the design of flexible, lightweight, and eco‐friendly electronics. Paper‐based electronic sensors represent a transformative approach to creating flexible, lightweight, and environmentally friendly electronics. This review will discuss recent applications of paper‐based electronics, mainly in exploring emergent technologies employed in developing innovative sensors for chemical analysis. Furthermore, the role of paper‐based electronics in electrochemical, and physical sensing, specifically addressing relative humidity, temperature, pressure, and strain sensors will be commented. In addition, the integration of paper electronics in energy harvesting and storage is discussed, covering solar cells, tribogenerators, antennas, and supercapacitors. These advancements underscore the versatility and potential of paper‐based electronics in diverse applications, from wearable health monitors to sustainable energy solutions, paving the way for the future of recyclable and biodegradable electronic devices.

The improvement of food safety and the reduction of food loss and waste require the development of new bioanalytical tools that provide chemical information about the composition of food that is of great value for improving traceability and extending the shelf life of food. Herein, a Cu-based metal-organic framework has been synthesized and immobilized onto cellulose paper disks for colorimetric and fluorescent detection and quantification of biogenic amines in food. The color of the nano metal-organic framework changes from green to brown in the presence of low amounts of biogenic amine vapors. Also, the fluorescence emission of the nano metal-organic framework greatly decreases after exposing the cellulose disks to amine vapors. The developed sensing paper disk exhibits a quick response to the presence of volatile biogenic amines, very low detection limits, and great selectivity. Also, the paper sensor was used for real-time monitoring of biogenic amines in bass samples at different temperature conditions, being a highly valuable method for evaluating food freshness and safeguarding food safety.

Chromophore-appended cyclodextrins combine the supramolecular loading capabilities of cyclodextrins (CDs) with the optical properties of the affixed chromophores. Among fluorescent materials, carbon dots (CNDs) are attractive and the feasibility of CND-appended CDs as sensors has been demonstrated by different authors. However, CNDs are intrinsically heterogeneous materials and their ulterior functionalization yields hybrid composites that are not well defined in terms of structure and composition. Inspired by the fluorescence properties of 5-oxo-1,2,3,5-tetrahydroimidazo[1,2-a]pyridine-7-carboxylic acid (IPCA), the most paradigmatic of the molecular fluorophores detected in CNDs, herein we report two highly efficient synthetic chemical strategies for the preparation of IPCA-appended CDs that behave as CND-based CD “turn off–on” biosensors suitable for the analysis of cholesterol and β-galactosidase activity. We have deconstructed the CND–CD systems to demonstrate that (i) the role of CNDs is limited to acting as a support for the molecular fluorophores produced during their synthesis and (ii) the molecular fluorophores suffice for the determination of the enzymatic activity based on the quenching by p-nitrophenol as a sacrificial quencher.

Gold nanostars (AuNSTs) stabilized with adenosine monophosphate (AMP) were synthesized using a scalable method, achieving a 30-fold yield increase compared to previous studies using AMP as a shaping agent, while also reducing the reaction time to 3 h. The AuNSTs were coated with mesoporous silica (mSiO2) via a robust approach, producing the AuNSTs@mSiO2 nanoparticles (NPs) with tunable thicknesses and consistent optical properties for a range of morphologies. The NPs were additionally coated with platinum (Pt) before synthesizing the mSiO2 layer, facilitating a comparative analysis of catalytic activity. The catalytic performance of the bare AuNSTs, the AuNSTs@mSiO2, and the AuNSTs@Pt@mSiO2 was evaluated through methylene blue reduction, confirming the gold core as the primary catalytic source. The AuNSTs@Pt@mSiO2 exhibited enhanced activity, highlighting the potential of the mSiO2 coatings. Additionally, solid-phase catalytic tests using 3,3′,5,5′-tetramethylbenzidine (TMB) on cellulose discs demonstrated the effectiveness of these NPs under diverse conditions. These findings showcase the versatility and broad catalytic potential of silica-coated NPs for solution- and solid-phase applications.

Food safety control is a key issue in the food and agriculture industries. For such purposes, developing miniaturized analytical methods is critical for enabling the rapid and sensitive detection of food supplements, allergens, and pollutants. Here, a novel bioanalytical methodology based on DNA-functionalized gold nanoparticles (AuNPs) and colorimetric detection was developed to detect the presence of sesame (a major allergen) through sesame seed DNA as a target, in food samples. The presence of sesame DNA induces controlled nanoparticle aggregation/desegregation, resulting in a color change (from blue to red) proportional to sesame DNA concentration. The incorporation of multicomponent nucleic acid enzymes (MNAzymes) in this strategy has been carried out to perform an isothermal signal amplification strategy to improve the sensitivity of detection. Also, open-source software for color analysis was used to ensure an unbiased visual color-change detection, enhancing detection accuracy and sensitivity and opening the possibility of performing a simple and decentralized analyte detection. The method successfully detected the presence of sesame DNA in sesame seed, sesame oil, olive oil, and sunflower oil. In brief, the developed approach constitutes a simple and affordable alternative to perform a highly sensitive detection of DNA in food without complex methodologies or the requirement of expensive instrumentation.