This study presents a comprehensive analysis of the elemental profiles of tea leaves coming from plants grown in several European gardens, with a focus on the bioaccumulation of essential and potentially toxic trace elements in relation to processing and location of tea garden. Samples were collected from various gardens across Europe, including Portugal, the Azores, Germany, the Netherlands, and Switzerland. Elemental analysis was conducted on fresh tea leaves, dried leaves, and leaves processed for the production of green and black tea, along with soil samples from the root zones of tea plants. The results reveal no significant differences in elemental content based on the processing of tea leaves. However, distinct elemental profiles were observed among tea leaves of plants grown in gardens from different European regions. Utilizing chemometric and machine learning tools, the study highlights the potential of these elemental profiles for enhancing the traceability of tea products.

Honey is a natural product made by honeybees (Apis mellifera) from nectar or honeydew. It is a very popular and appreciated product all over the world as it represents a rapidly available energy source and exerts several beneficial properties for humans. However, it has been demonstrated that honey can be contaminated by potentially toxic elements (PTEs) of natural or anthropogenic origin. Among them, mercury (Hg) represents one of the most dangerous for its toxicity and its capacity to biomagnify along the trophic web. In the present study, 100 honey samples from the Marche Region (Central Italy) produced in the year 2021, were analyzed by thermal decomposition amalgamation atomic absorption spectrometry to determine the Hg content. The overall mean concentration was 0.2 ± 0.2 μg kg⁻¹. The results showed that no statistically significant differences were found in Hg content among honey from different pollen origin, but honeydew had a significantly higher Hg content with respect to all other honey samples (0.6 ± 0.3 μg kg⁻¹). The Hg content in honey depends mainly on local pollution, while geographical origin did not play a key role. Furthermore, considering the regulatory limits and provisional tolerable weekly intake (PTWIs) identified by FAO/WHO, the Hg Hazard Quotient (HQ) measurement revealed that this product is safe for human consumption.

The Adriatic Sea is vulnerable to pollution due to its low bathymetry, intense industrial activity, and tourism. In this context, a good depuration plant activity could play a key role for the maintenance of a good environmental quality. In the framework of the AdSWiM project, “Managed use of treated urban wastewater for the quality of the Adriatic Sea”, a study on dissolved potentially toxic element (PTE) levels was carried out to assess the impact of treated urban wastewaters on the quality of the bathing waters in the Adriatic Sea during the 2019 and 2020 summer period. In the present study, three areas along the Italian–Croatian coastline (Gulf of Trieste, Zadar, and Split) were identified for the monitoring of five depuration plant (DP) outflows. Water samples were collected after the treatment inside the DPs, and coastal seawater was sampled in the proximity of the discharging pipelines. Dissolved Hg, Cd, and As levels were determined with an atomic fluorescence spectrometer. Results did not show statistically significant differences between treated wastewater and seawater samples (Hg 10 ± 6 and 10 ± 4, Cd 14 ± 6 and 21 ± 8, As 610 ± 176 and 687 ± 140 ng L⁻¹, respectively), while the geographical area and the seasonality affected the PTE concentration. Furthermore, the levels detected were lower than the European and national limits, indicating a good environmental status of the northern Adriatic Sea waters. The determination of further parameters (nutrients, microbiological indicators) must be investigated to identify possible synergistic effects. However, our results demonstrate the efficiency of DPs investigated, underlining the importance of the wastewater treatment for the protection of the Adriatic Sea.

The house cricket (Acheta domesticus) is considered one of the most promising farmed insect to be used as novel food, thanks to its attractive nutritional profile and its great taste. To the best of our knowledge, crickets in Europe are reared on soybean meal-rich feed which won’t be sustainable in the long run. Insect producers have shown interest in using more environmentally friendly substrates for cricket’s rearing. Among these, seaweed has been investigated as feed ingredients for insect rearing. However, no studies on crickets are available. We aimed to evaluate the potential use of the alga Palmaria palmata in the diet of house crickets (5%, 10% and 20% of the diet), in terms of insect performances and nutritional composition (protein, lipid, amino acids and fatty acids). Crickets fed seaweed-enriched diets showed good performance parameters (individual weight, cricket yield and survival) compared to crickets fed the control diet without presenting statistically significant differences (), while their nutritional composition changed significantly for some components. Protein content of the crickets increased when more seaweed was added to their diets (), while the fat content decreased (). Also, the amino acid composition of the crickets remained stable between dietary groups, except for histidine, methionine and lysine which increased in crickets fed more seaweed in the diet (, , , respectively). Finally, the presence of seaweed in the diet led to a transfer of the omega-3 eicosapentaenoic acid from the seaweed to the crickets (), which are naturally lacking this fatty acid. Based on this study, we conclude that the red alga Palmaria Palmata is a suitable substrate for cricket mass rearing up to 20 g/100 g of the diet. However, higher seaweed inclusion and longer dietary administration time could affect the nutritional composition of the house cricket differently, therefore they should be investigated.

Macronutrients (nitrogen—N; phosphorus—P; silicon—Si) play a crucial role in ocean surface waters stimulating the planktonic primary production; in fact, their concentrations are fundamental for the evaluation of the trophic status of the water body and eutrophication phenomena. Loads of nutrients into the sea are mainly represented by river runoff and depuration plant outflows. For this purpose, in the framework of the AdSWiM project, “Managed use of treated urban wastewater for the quality of the Adriatic Sea” levels of N-NO₃, N-NO₂, N-NH₄, Si-Si(OH)₄, P-PO₄ (dissolved inorganic phosphorus—DIP) and total dissolved phosphorus (TDP) were determined colorimetrically at two sites in the Gulf of Trieste: Lignano Sabbiadoro and San Giorgio di Nogaro. For each site, during the bathing seasons of 2019 and 2020, a sample from the depuration plant (DP) outflow and another one in the bottom seawater near the discharging pipelines were collected. Results showed a strong dilution effect on nutrient levels passing from DPs to the sea, from one to three orders of magnitude and a low and not harmful concentration in seawater. The outflow composition of the two DPs showed that the main fraction of dissolved inorganic nitrogen (DIN) was represented by N-NO₃ for Lignano, while in San Giorgio the major contribution came from N-NH₄. Concerning phosphorus, Lignano showed a higher content (about 3 times) of P levels than San Giorgio, but a similar percentage composition, DIP:DOP (77:23), compared to the seawater site one DIP:DOP (2:98). Despite the difference between the DPs, no substantial differences were found in the sea sites, demonstrating the negligible effect of the DP outflows in the nutrient levels in the study area.