Garlic is a health promoter that has important bioactive compounds. The bioactive extraction is an important step in the analysis of constituents present in plant preparations. The purpose of this study is to optimize the extraction with the best proportion of solvents to obtain total phenolic compounds (TPC) and thiosulfinates (TS) from dried garlic powder, and evaluate the antioxidant activities of the optimized extracts. A statistical mixture simplex axial design was used to evaluate the effect of solvents (water, ethanol, and acetone), as well as mixtures of these solvents, after two ultrasound extraction cycles of 15 min. Results showed that solvent mixtures with a high portion of water and pure water were efficient for TPC and TS recovery through this extraction procedure. According to the regression model computed, the most significant solvent mixtures to obtain high TPC and TS recovery from dried garlic powder are, respectively, the binary mixture with 75% water and 25% acetone and pure water. These optimized extracts presented oxygen radical absorbance capacity. Pure water was better for total antioxidant capacity, and the binary mixture of water–acetone (75:25) was better for DPPH scavenging activity. These optimized extracts can be used for industrial and research applications.

A propagação vegetativa de espécies medicinais vem despertando interesse das pesquisas agronômicas, uma vez que se constitui no ponto de partida e em ferramenta básica para qualquer cultivo em escala comercial. Este trabalho objetivou determinar o comprimento de estaca e o tipo de substrato mais adequados para a propagação vegetativa de atroveran. Em condições de casa de vegetação sob nebulização intermitente, foram testados dois comprimentos de estacas (10 e 20cm) e três substratos (areia lavada, casca de arroz carbonizada e substrato comercial Plantmax®), em delineamento experimental em blocos casualizados, com quatro repetições e cinco estacas por parcela. Aos trinta e cinco dias, foram avaliados a porcentagem de enraizamento, o comprimento da maior raiz (cm) e a biomassa seca das folhas e das raízes (mg). Os resultados indicaram que a propagação vegetativa de atroveran por meio de estaquia é viável, uma vez que o seu enraizamento médio ficou acima de 70%. As mudas de atroveran obtidas de estacas com 20cm apresentaram maior biomassa seca das folhas e das raízes, apesar de o comprimento da estaca não ter afetado a porcentagem de enraizamento e o comprimento da raiz. Os tipos de substrato não proporcionaram efeito sobre o desenvolvimento das estacas de atroveran. Recomenda-se a produção de mudas de atroveran com estacas de 20cm de comprimento, utilizando-se qualquer um dos três substratos testados.

Spodoptera frugiperda control methods have proved to be inefficient, which justifies the search for new control measures. In this search for botanical insecticides for controlling S. frugiperda, the following were evaluated: (i) the toxicity of essential oils (EOs) from Cinnamodendron dinisii, Eugenia uniflora, and Melaleuca armillaris; (ii) the effect of EOs on life table parameters against S. frugiperda; (iii) the chemical characterization of EOs; and (iv) the in silico interaction of the chemical constituents present in the three EOs with the molecular targets of S. frugiperda. The EO from E. uniflora had the lowest LD₅₀ (1.19 µg of EO/caterpillar). The major compounds bicyclogermacrene (18.64%) in C. dinisii and terpinolene (57.75%) in M. armillaris are highly predicted to interact with the octopamine receptor (OctpR). The compound 1,8-cineole (21.81%) in M. armillaris interacts mainly with a tolerant methoprene receptor (MET) and curzerene (41.22%) in E. uniflora, which acts on the OctpR receptor. Minor compounds, such as nerolidol in C. dinisii and β-elemene in E. uniflora, are highly ranked for multiple targets: AChE, MET, OctpR, and 5-HT1. It was concluded that the EO from E. uniflora negatively affects several biological parameters of S. frugiperda development and is promising as an active ingredient in formulations for controlling this insect pest.