This study investigated the phytochemical characteristics, antibacterial activity, and synergistic potential of essential oils derived from Romanian lavender. Gas Chromatography–Mass Spectrometry (GC/MS) analysis revealed that linalool is the main compound in all lavender essential oils, with concentrations ranging from 29.410% to 35.769%. Linalyl acetate was found in similar concentrations to linalool. Other significant compounds included 1,8-cineole (8.50%), lavandulyl acetate (5.38%), trans-β-ocimene (6.90%), and camphor (7.7%). A 1,1-Diphenyl-2-Picrylhydrazyl (DPPH) test was used to assess antioxidant capacity, with substantial free-radical-scavenging activity shown in the IC₅₀ values determined. The antibacterial efficacy of the oils was higher against Gram-positive bacteria than Gram-negative bacteria, with variations in minimum inhibitory concentrations (MICs), the extent of inhibition, and evolution patterns. The study also explored the oils’ ability to enhance the efficacy of ampicillin, revealing synergistic interactions expressed as fractional inhibitory concentration indices. In silico protein–ligand docking studies used twenty-one compounds identified by GC-MS with bacterial protein targets, showing notable binding interactions with SasG (−6.3 kcal/mol to −4.6 kcal/mol) and KAS III (−6.2 kcal/mol to −4.9 kcal/mol). Overall, the results indicate that Romanian lavender essential oils possess potent antioxidant and antibacterial properties, and their synergistic interaction with ampicillin has potential for enhancing antibiotic therapies.

This study sought to determine the effects of foliar fertilization (FF) on both the quantity and quality of maize grains using principal component analysis (PCA). This chemometric approach enabled the selection of the best foliar treatment model for enhancing maize yield and quality. The results were analyzed via PCA, providing valuable insights into identifying the FF recipe with the greatest influence on maize grain production and quality. These field experiments were run during the time period 2020–2022 in the university’s experimental field. Seven experimental variants with three repetitions were tested, including a control group and various FF formulations labeled V1 through V7, each with different chemical compositions. FF applications were conducted during specific vegetative phases of the maize, respectively, in stages 15–16 BBCH (5–6 unfolded leaves) and 20–22 BBCH (10–12 unfolded leaves), with application rates varying from 2 to 6 Lha¹ according to the product’s chemical properties. The application of FF treatments positively impacted both the production and quality of maize grains, as evidenced by specific quality indices such as moisture, protein, lipid, carbohydrate, fiber, and mineral content.

Liming is an essential practice for neutralizing soil acidity, influenced by factors like lime particle size and application rate, addressing challenges from climate change, acid rain, nitrate leaching, and mineral oxidation. This study evaluated the efficiency of fine (0.1 mm) and coarse lime (1–2 mm) applied at rates of 3 t/ha and 6 t/ha in mitigating soil acidity, with a particular focus on their impact on subsoil characteristics. Over two years, key soil parameters were monitored, including pH, cation exchange capacity (CEC), and exchangeable base cations (Ca²⁺, Mg²⁺, K⁺), along with exchangeable aluminum (Al³⁺). Fine lime particles demonstrated superior effectiveness compared to coarser ones, leading to faster and more uniform pH increases due to their greater surface area and higher solubility. Lime application significantly improved CEC by reducing exchangeable aluminum and increasing calcium availability, particularly in the topsoil. While these effects were most pronounced in surface layers, aluminum toxicity remained a concern in deeper soil levels. Strong positive correlations were observed between lime application and soil parameters such as pH, CEC, and exchangeable cations, while aluminum showed a negative correlation. Principal component analysis confirmed the benefits of higher lime doses, with fine lime producing rapid improvements and coarse lime offering a slower but sustained effect on soil health.

Oat is increasingly recognized as a valuable cereal due to its favorable nutritional profile and potential application in functional foods. This study aimed to provide an integrated nutritional and technological evaluation of black oat (Avena strigosa) and white oat (Avena sativa L.) cultivars Ovidiu, Jeremy, and Sorin, grown under uniform conditions. The chemical composition was assessed by determining proteins, lipids, total mineral and polyphenol contents. Macro- and microelement profiles (Ca, Mg, K, Na, Fe, Mn, Cu, Ni, and Zn) were quantified by atomic absorption spectrometry (AAS), while the technological suitability of black oat flour for bakery applications was evaluated using Mixolab analysis and bread quality parameters. Additionally, Fourier-transform infrared (FTIR) spectroscopy was applied to investigate structural features associated with β-glucans in the oat samples. The results showed that protein content ranged from 12.39 to 13.48%, while lipid content varied between 3.24 and 4.64%. Significant differences were observed in mineral composition among the analyzed samples. Black oat showed a balanced mineral profile, characterized by high levels of K, Mg, Mn, Zn, and Ni, confirming its classification as a mineral-rich cereal, while the Ovidiu cultivar generally presented the lowest concentrations for most elements. Mixolab results revealed that the partial substitution of wheat flour with black oat flour significantly influenced dough rheological behavior, particularly in terms of protein weakening and starch gelatinization, without severely affecting dough stability when applied at moderate inclusion levels. Bread quality evaluation demonstrated acceptable crumb elasticity, porosity, and height-to-diameter ratios, supporting the feasibility of incorporating black oat in bakery products. FTIR analysis revealed characteristic absorption bands associated with β-glucans, supporting their presence and structural integrity in both black oat and cultivated varieties. Overall, this study demonstrates that both black oat and selected oat cultivars represent valuable raw materials for functional food applications, offering enhanced nutritional profiles and suitable technological performance. The combined use of compositional, rheological, and spectroscopic analyses provides a comprehensive approach for evaluating oat-based ingredients in the context of modern cereal science.

Liming is a common practice for improving the quality of soils affected by acidity, due to climate change, acid rain, nitrate leaching, and oxidation of sulphide minerals. This study aimed not only to assess the efficiency of fine and coarse lime application at 3 t/ha and 6 t/ha doses in mitigating soil acidity, but also to determine which of the options has a stronger impact on improving subsoil characteristics. Over a period of two years, several key parameters were monitored: pH, exchangeable base cations (Caexch, Mgexch, and Kexch), and Alexch. In the topsoil, the highest increase in pH was observed 6 months after the ap-plication of 3 t/ha fine lime, while in the subsoil, only a modest increase was noted. The highest values of exchangeable base cations in the topsoil were: Caexch = 9.06 cmol/kg soil; Mgexch = 1.15 cmol/kg soil; Kexch = 0.360 cmol/kg soil. These were recorded 24 months after applying 6 t/ha of fine aglime, and were higher than those obtained in the subsoil. While in topsoil Alexch reached 0 at T3, in subsoil, the largest decrease was 38% at T3. The release rate of ca Ca and its mobility depend on the particle size and dose of aglime, playing an important role in alleviating aluminium toxicity.