Seed dispersal by frugivorous bird species involves a fine temporal tuning between fruiting plants and birds. However, this interaction may be severely threatened by anthropogenic climate and land‐use change, which may result in phenological mismatches and pervasive ecological consequences for avian communities. In this study, we evaluate changes at long (~40 years) and short‐time (seasonal) spans in an avian frugivore community using a snapshot resampling. Particularly, we focus on changes in composition, abundance, migratory timing (i.e. phenology) and physical condition in relation to variations in fruit supply. We used bird and fruit data collected during 1981–1983 and 2019–2021 in a Mediterranean scrubland site in Doñana Natural Area, SW Spain. Our findings indicate a profound transformation of species composition, bird phenology and body condition: in ~40 years, the avian community showed a 66% and 18.4% decrease of the abundance of wintering and seed‐disperser species, respectively. Seasonal abundance peaks were advanced for at least one month in the 9 out of 11 frugivorous bird species included in the analyses. Avian body condition during the migratory passage has worsened, with fewer individuals showing a high‐fat percentage now than in the past. Finally, we report a fruit production decrease of almost half in 2019–2021 compared to 1981–1983, probably linked to habitat encroachment by pine trees and replacement of fleshy‐fruited shrubs. Vegetation encroachment and climate change are the most plausible explanations for the observed changes in the avian community, but the relative importance of these factors is yet unknown. Our results at a local scale mirror the dramatic consequences of global change affecting the diversity, phenology and physical condition of frugivorous bird species reported in multiple studies across the globe. The loss of frugivores may trigger feedback mechanisms in which seed dispersal is disrupted, leading to impaired recruitment of fruiting plants and hence less food availability for the avian community.

The metabolites secreted by probiotics or released after their lysis are called postbiotics. They provide physiological benefits to the host, preventing the colonisation of pathogens by improving the intestinal environment for beneficial commensal bacteria, which reduces the incidence of digestive disorders and improves the immune system. The aim of this work was to evaluate the addition of postbiotics to dairy cow rations during the transition period on nutrient digestibility, composition, and milk yield. The effects of two postbiotics were evaluated in twelve Friesian cows from 30 days before calving to two months of lactation. The animals were randomly allocated to two treatment groups: control (CT) and supplemented with postbiotics (PC and PR). Feeding was ad libitum with 60/40 of forage/concentrate ratio on dry matter basis. Daily feed intake and milk production were recorded individually throughout the study. Two digestibility balances were performed, one before parturition and one after parturition. Colostrum was sampled at first milking and milk was sampled weekly. Data were analysed using a mixed mode in R software 4.4.1. The results suggest that postbiotic supplementation in late gestation and early lactation increase the voluntary intake of dry matter, especially in the PR treatment, with higher apparent total tract digestibility of dry matter, organic matter and neutral detergent fibre. Both treatments including postbiotics induced an increase in colostral immunoglobulin concentration. Milk production of cows receiving the PC treatment was the highest, with high fat and protein yields and a higher persistence of the production curve throughout the lactation.

The metabolites secreted by probiotics or released after their lysis are called postbiotics. They provide physiological benefits to the host, preventing the colonisation of pathogens by improving the intestinal environment for beneficial commensal bacteria, which reduces the incidence of digestive disorders and improve the immune system. The aim of this work was to evaluate the addition of postbiotics to dairy cow rations during the transition period on nutrient digestibility, composition, and milk yield. The effects of two postbiotics were evaluated in twelve Friesian cows from 30 days before calving to two months of lactation. The animals were randomly allocated to the treatments control (CT) and supplemented with postbiotics (PC and PR). Feeding was ad libitum with 60/40 of forage/concentrate ratio. Daily feed intake and milk production were recorded individually throughout the study. Two digestibility balances were performed, one before parturition and one after parturition. Colostrum was sampled at first milking and milk was sampled weekly. Data were analysed using a mixed mode in R software. The results suggest that postbiotic supplementation in late gestation and early lactation increase the voluntary intake of dry matter, especially in the PR treatment, with higher apparent total tract digestibility of dry matter, organic matter and neutral detergent fiber. Both treatments including postbiotics induced an increase in colostral immunoglobulin concentration. Milk production of cows receiving the PC treatment was the highest, with high fat and protein yields and a higher persistence of the production curve throughout the lactation.

Under current global change context, climate change is driving substantial phenological mismatches between plant species and the organisms that rely on them. Given that frugivorous birds are fundamental for forest regeneration, and most of them are migrant species, identifying the effect of global change over them must be a priority. In this study we have analysed changes in the composition, morphometry, and physical condition in an avian community at long- (40 years) and short time (seasonal) spans. Our findings indicate a profound transformation at practically every level of analysis. In 40 years, the avian community shows a 66% and 13% decrease of the wintering and seed-disperser species, respectively. Seasonal abundance peaks were advanced in 13 out of 15 species. In addition, we have found a significant 1.5% increase in the morphometric measurements of certain species, supporting findings in previous studies, and also a remarkable general decrease of body condition. Our results point towards land use changes and climate change as the main causes. If this influence continues to rise, biodiversity will likely be irreversibly altered, damaging crucial ecosystem functions such as animal-mediated seed dispersal and forest regeneration in particular.

The increasing demand for sustainable agricultural practices has driven growing interest in organic fertilizers derived from waste streams as alternatives to mineral fertilizers. This study evaluated, in a pilot trial, the effectiveness of using raw digestate, composted digestate and composted sewage sludge in a crop rotation over two consecutive years of maize and Italian ryegrass. Crop yield, forage quality, and soil physicochemical properties were assessed to determine the potential of these recycled organic nitrogen sources. The results differed between the two species of forage. In maize, organic fertilizers maintained yield and forage quality comparable to chemical fertilization, while composted sewage sludge significantly increased average plant height. These findings indicate that recycled organic amendments can partially or totally replace mineral nitrogen fertilizers, contributing to nutrient recycling and waste valorization within a circular economy framework. In contrast, Italian ryegrass showed lower yield under organic fertilization than under chemical fertilization, suggesting that additional management strategies may be required to optimize nutrient availability for this crop. Furthermore, raw digestate application tended to increase soil pH, which may provide benefit subsequent crop. Overall, the results suggest that digestate and sludge-based fertilizers are promising alternatives for maize performance, although their effectiveness in Italian ryegrass requires additional strategies.