Fragrant rice has high market value and is popular among consumers because of its pleasant fragrance. Plant growth regulators and trace elements can influence the yield and physiological indices of fragrant rice. Riboflavin, a vital component of plant vitamins, plays a crucial role in plant growth and development, and it is a water-soluble vitamin that is essential for sustaining normal photosynthesis and metabolic processes. However, the effects of riboflavin on nutrient accumulation and yield formation in fragrant rice have rarely been reported. Therefore, to further increase the yield and quality of fragrant rice, this study investigated the impact of the foliar application of riboflavin at different growth stages on nutrient accumulation and yield formation in two different genotypes of fragrant rice via a pot experiment. The experimental design consisted of three treatment groups, i.e., the T0 treatment group (control), which was sprayed with water; the T1 treatment group, which was sprayed at the booting stage; and the T2 treatment group, which was sprayed at the flowering stage; in all of these groups, 20 mg·L⁻¹ riboflavin solution was used. The results revealed that the yields of the T1 and T2 treatments increased by 6.56–7.25% and 10.52–13.80%, respectively, compared with those of T0, which was attributed mainly to the increase in 1000-grain weight and grain filling. Furthermore, foliar spraying of riboflavin significantly increased the chlorophyll content, which resulted in the increased production of more total starch, soluble sugars, and sucrose and facilitated their transportation to the seeds. Moreover, applying riboflavin directly to the leaves increased the activity levels of the sucrose synthase (SS) and sucrose phosphate synthase (SPS) enzymes. Among the three treatments, the T2 treatment had the most pronounced effect. The results revealed that the foliar application of riboflavin could increase photosynthesis and promote the production of nonstructural carbohydrates, thereby increasing the total aboveground biomass of fragrant rice by 17.00–20.91% and 21.07–72.91% under the T1 and T2 treatments, respectively. Additionally, spraying riboflavin promoted rapid increases in the weight of fragrant rice seeds. In conclusion, foliar spraying of riboflavin during the flowering stage of aromatic rice can effectively enhance photosynthetic accumulation and yield, which is a promising physiological regulation strategy and provides new theoretical guidance for high-yield cultivation practices.

Ultrasonic treatment and optimal cultivation techniques are both conducive to the high yield of super rice in South China. Many previous studies have shown that the increase in intercepted photosynthetically active radiation (IPAR) and radiation use efficiency (RUE) is an important reason for high rice yield. Field experiments were conducted over two years to evaluate the effects of IPAR and RUE on the yield under different treatments (CK: conventional cultivation technique without ultrasonic treatment; T1: conventional cultivation technique with ultrasonic treatment; T2: super rice-specific cultivation technique without ultrasonic treatment and T3: super rice-specific cultivation technique with ultrasonic treatment), with two representative rice varieties, Wufengyou-615 (WFY) and Jingnongsimiao (JNSM) during the late seasons of rice cultivation in South China. The super rice-specific cultivation technique and the ultrasonic treatment could significantly increase the yield, which was significantly (p < 0.01) and positively correlated with panicle number, grain-filling rate, and aboveground total dry weight. The higher grain yield depended more highly on higher RUE in the mid-tillering stage and maturity stage. The results of multiple-regression models also showed that the contributions of IPAR and RUE to yield were significant (p < 0.01). Conclusively, IPAR and RUE contributed a lot to yield progress of super rice in both super rice-specific cultivation techniques with fewer times of topdressing and ultrasonic treatment in South China. It is worth further studying how to reasonably improve the RUE of high-RUE varieties through other means.

The major challenge in fragrant rice production is to improve both yield and grain quality in fragrant rice. Reducing tillage has been singled out as an effective impact to improve grain yield. However, information on the improvement of grain yield and grain quality and their relationship is sparse. This study aimed to assess the influence of different tillage methods on rice growth during the booting stage under shading conditions. The experiments were conducted with rotary tillage and no-shading (RTNS), rotary tillage and shading (RTS), reduced tillage and no-shading (LTNS), reduced tillage and shading (LTS), no-tillage and no-shading (NTNS) and no-tillage and shading (NTS), using two fragrant rice varieties, Meixiangzhan 2 (MXZ2) and Xiangyaxiangzhan (XYXZ). Grain yield, grain quality, Malondialdehyde (MDA) content and antioxidant activities were all investigated. Our results showed that grain yield of reduced tillage and no-tillage were 27.9% and 27.0% higher than rotary tillage, respectively. In addition, with shading applied, grain yield significantly decreased. Moreover, with the application of a shading treatment, the brown rice rate, chalkiness degree and chalk grain rate decreased, while the milled rice rate, amylose content and protein content increased. The results of this study revealed that shading improves the grain quality of fragrant rice but has a negative impact on its yield while reducing tillage effectively makes up for the yield loss resulting from shading and improves rice quality.