Md. Fuad Hossain

Dr. Md. Fuad Hossain

orcid

Research Focus & Metrics

Academic Career Length

13Years (2014-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 January 2017 in Journal of Food Quality
Verified
Journal Article
Open access
PDF file
ETE. M. Tanvir
E. M. Tanvir
MHMd. Sakib Hossen
Md. Sakib Hossen
MHMd. Fuad Hossain
Md. Fuad Hossain
RARizwana Afroz
Rizwana Afroz
MIMd Asiful Islam
Md Asiful Islam
NKNurul Karim
Nurul Karim
We investigated the aqueous and ethanolic extracts of different forms (local names:muraandchora) of turmeric(Curcuma longa)from the Khulna and Chittagong divisions of Bangladesh for their antioxidant properties and polyphenol, flavonoid, tannin, and ascorbic acid contents. The antioxidant activity was determined using the 1,1-diphenyl-2-picrylhydrazyl (DPPH) free radical-scavenging activity and ferric reducing antioxidant power (FRAP) values. The ethanolic extract of Chittagong’s mura contained the highest concentrations of polyphenols (16.07%), flavonoids (9.66%), and ascorbic acid (0.09 mg/100 g) and chora resulted in high yields (17.39%). The ethanolic extract of Khulna’s mura showed a higher DPPH radical-scavenging activity with the lowest 50% inhibitory concentration (IC50) (1.08 μg/mL), while Khulna’s chora had the highest FRAP value (4204.46±74.48 μM Fe[II]per 100 g). Overall, the ethanolic extract had higher antioxidant properties than those in the aqueous extract. However, the tannin concentration was lower in the ethanolic extract. We conclude that the turmeric varieties investigated in this study are useful sources of natural antioxidants, which confer significant protection against free radical damage.

20 January 2016 in Food Science & Nutrition
Verified
Journal Article
Open access
PDF file
MHMd. Fuad Hossain
Md. Fuad Hossain
RRR. R. Ratnayake
R. R. Ratnayake
KMKirisnashamy Meerajini
Kirisnashamy Meerajini
KKK. L. Wasantha Kumara
K. L. Wasantha Kumara
Phytonutrients and pigments present in cyanobacteria act as antioxidants, which facilitate the formation of body's defense mechanism against free radical damage to cells. The aim of this investigation was to study the total phenolic content (TPC), total flavonoid content (TFC), antioxidant activity, phycobiliproteins (PBPs), and active compounds in four cyanobacterial species, that is, Oscillatoria sp., Lyngbya sp., Microcystis sp., and Spirulina sp. isolated from fresh water bodies of Sri Lanka. In this study, Lyngbya sp., showed highest TPC (5.02 ± 0.20 mg/g), TFC (664.07 ± 19.76 mg/g), and total PBPs (127.01 mg/g) value. The ferric reducing antioxidant power (FRAP) was recorded highest in Oscillatoria sp. (39.63 ± 7.02), whereas the 2,2‐diphenyl‐1‐picrylhydrazyl (DPPH) radical scavenging activity was also reported the highest in Oscillatoria sp. (465.31 ± 25.76) followed by Lyngbya sp. (248.39 ± 11.97). In FTIR spectroscopy, Lyngbya sp. does not show any N‐H stretching band which is ultimately responsible for the inhibition of antioxidant activity. The study revealed that Lyngbya sp. and Oscillatoria sp. can be an excellent source for food, pharmaceutical, and other industrial uses.

1 January 2014 in Evidence-Based Complementary and Alternative Medicine
Verified
Journal Article
Open access
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RARizwana Afroz
Rizwana Afroz
ETE. M. Tanvir
E. M. Tanvir
MHMd. Fuad Hossain
Md. Fuad Hossain
MIMd Asiful Islam
Md Asiful Islam
MPMashud Parvez
Mashud Parvez
MKMd. Ibrahim Khalil
Md. Ibrahim Khalil
Honey, a supersaturated natural product of honey bees, contains complex compounds with antioxidant properties and therefore has a wide a range of applications in both traditional and modern medicine. In the present study, the protective effects of Sundarban honey from Bangladesh against acetaminophen‐ (APAP‐) induced hepatotoxicity and nephrotoxicity in experimental rats were investigated. Adult male Wistar rats were pretreated with honey (5 g/kg) for 4 weeks, followed by the induction of hepatotoxicity and nephrotoxicity via the oral administration of a single dose of APAP (2 g/kg). Organ damage was confirmed by measuring the elevation of serum alkaline phosphatase (ALP), alanine transaminase (ALT), aspartate transaminase (AST), total protein (TP), total bilirubin (TB), urea, creatinine, and malondialdehyde (MDA). Histopathological alterations observed in the livers and the kidneys further confirmed oxidative damage to these tissues. Animals pretreated with Sundarban honey showed significantly markedly reduced levels of all of the investigated parameters. In addition, Sundarban honey ameliorated the altered hepatic and renal morphology in APAP‐treated rats. Overall, our findings indicate that Sundarban honey protects against APAP‐induced acute hepatic and renal damage, which could be attributed to the honey’s antioxidant properties.

Md. Ramjan SheikhMd. Ramjan Sheikh
Md. Ramjan Sheikh
HMHasna Heena Mahmud
Hasna Heena Mahmud
Md. Saikat HossenMd. Saikat Hossen
Md. Saikat Hossen
DSDisha Saha
Disha Saha
MDMd Ekhlas Dipu
Md Ekhlas Dipu
ASAbu Ali Ibn Sina
Abu Ali Ibn Sina
The impacts of air pollution on human health have become a major concern, especially with rising greenhouse gas emissions and urban development. This study investigates the molecular mechanisms using the STITCH 4.0 and STRING 9.0 databases to analyze the interaction networks (PCI and PPI) associated with two air pollutants: carbon monoxide and hydrogen sulfide. The functional and pathway analysis related to these pollutants were performed by OmicsBox v.3.0. Additionally, critical proteins and their essential pathways were also identified by the Cytoscape networking tool v.3.10.3. AutoDock vina was employed to hypothetically determine the direct interactions of CO and H2S with the proteins that were found by STITCH. This study revealed that CO and H2S interacted with the different biological processes related to human health, including erythropoiesis, oxidative stress, energy production, amino acids metabolism, and multiple signaling pathways associated with respiratory, cardiovascular, and neurological functions. Six essential proteins were identified based on their degree of centrality, namely, FECH, HMOX1, ALB, CTH, CBS, and CBSL, which regulate various Reactome and KEGG pathways. Molecular docking analysis revealed that CO exhibited a strong interaction with ADI1, demonstrating a binding affinity of −1.9 kcal/mL. Alternately, the binding energy associated with the H2S interaction was notably weak (below −0.9 kcal/mL). This present research highlights the necessity for ongoing investigation into the molecular effects of air pollution to guide public health policies and interventions.

21 October 2021 in Journal of Food Processing and Preservation
Verified
Journal Article
Closed access
PDF file
MMMd. Kamruzzaman Munshi
Md. Kamruzzaman Munshi
FSFarzana Akter Sukhi
Farzana Akter Sukhi
RHRoksana Huque
Roksana Huque
AHArzina Hossain
Arzina Hossain
SMShamim Mahbub
Shamim Mahbub
MHMd. Fuad Hossain
Md. Fuad Hossain