This study was designed to investigate the effect on wheat yield of applying organic fertilizers (OF) with five different selenium (Se) concentrations. The mineral nutrients, cadmium (Cd) content, and the distribution of Se in wheat plants were also measured. The results showed that wheat yields reached a maximum of 9979.78 kg ha⁻¹ in Mengcheng (MC) County and 8868.97 kg ha⁻¹ in Dingyuan (DY) County, Anhui Province, China when the application amount of selenium-containing organic fertilizer (SOF) was up to 600 kg ha⁻¹. Among the six mineral nutrients measured, only the calcium (Ca) content of the grains significantly increased with an increase in the application amount of SOF in the two regions under study. Cd content showed antagonistic effects with the Se content of wheat grains, and when the SOF was applied at 1200 kg ha⁻¹, the Cd content of the grains was significantly reduced by 30.1% in MC and 67.3% in DY, compared with under the Se0 treatment. After application of SOF, the Se content of different parts of the wheat plant ranked root > grain > spike-stalk > glume > leaf > stem. In summary, SOF application at a suitable concentration could increase wheat yields and significantly promote the Ca content of the grains. Meanwhile, the addition of Se effectively inhibited the level of toxic Cd in the wheat grains.

Advances in plant nutrition have driven substantial progress in modern fertilization technologies. Nevertheless, excessive chemical fertilizer application, low nutrient-use efficiency, and the resulting environmental pollution remain widespread. We have reviewed the research progress and existing limitations in the field of plant nutrition and fertilization technology. Based on the traditional plant nutrition diagnosis and integrating visual diagnosis methods, this study explores the intrinsic relationship between plant growth status, nutrient supply conditions, and crop yield and proposed the concept of “status nutrition”. Variations in environmental nutrient conditions lead plants to exhibit distinct growth status in terms of vigor and phenotype. We define the plant nutritional status reflected by this growth status as “status nutrition”. Based on growth characteristics, plant growth status can be classified as weak, normal, or vigorous, corresponding to deficient, appropriate, and excessive environmental nutrient supply, respectively. Guided by this concept, an innovative rice “extremely dense planting” technology is integrated by increasing planting density, eliminating tiller-stage fertilization, and optimizing nitrogen management. The technology adapts to growth status with low nutrient demand, coordinates population growth and main-stem panicle formation, and achieves high yield with reduced fertilizer inputs. Further research is needed on the nutrient metabolism mechanisms of plants under different growth statuses and the growth status grading system. The promotion of “extremely dense planting” is constrained by crop variety traits and soil fertility, and its parameters urgently need to be optimized. Overall, the framework of “status nutrition” provides important theoretical support for the development and application of crop high-yield cultivation technologies.