Prof. Yuchun Ai is a researcher at the Institute of Agricultural Resources and Environment, Jiangsu Academy of Agricultural Sciences, a director of Jiangsu Agricultural Waste Resourcefulness Engineering and Technology Research Center, a director of Jiangsu Agricultural Society, a director of Jiangsu Agricultural Science and Technology Innovation Union, an assessor of Invention and Entrepreneurship Award Project Prize at the China International Invention Exhibition, and a registered intellectual property engineer. He participated in the formulation of the "Technical Regulations for Direct Straw Return to the Field in Major Agricultural Areas of China", which won the Second Prize in Scientific and Technological Progress of the Chinese Academy of Agricultural Sciences. He has been engaged in research on agricultural resources and the environment for many years and has expertise in research on arable land conservation, comprehensive utilization of straw, agriculture and livestock breeding cycle, and utilization of agricultural waste for edible mushroom cultivation.
Prof. Yuchun Ai is a researcher at the Institute of Agricultural Resources and Environment, Jiangsu Academy of Agricultural Sciences, a director of Jiangsu Agricultural Waste Resourcefulness Engineering and Technology Research Center, a director of Jiangsu Agricultural Society, a director of Jiangsu Agricultural Science and Technology Innovation Union, an assessor of Invention and Entrepreneurship Award Project Prize at the China International Invention Exhibition, and a registered intellectual property engineer. He participated in the formulation of the "Technical Regulations for Direct Straw Return to the Field in Major Agricultural Areas of China", which won the Second Prize in Scientific and Technological Progress of the Chinese Academy of Agricultural Sciences. He has been engaged in research on agricultural resources and the environment for many years and has expertise in research on arable land conservation, comprehensive utilization of straw, agriculture and livestock breeding cycle, and utilization of agricultural waste for edible mushroom cultivation.