Polymer/surfactant mixtures have a wide range of industrial and technological applications, one of them being the use in microencapsulation and emulsion stabilization processes. These mixtures are able to form adsorption layers at the surface of oil droplets and so affect the emulsion stability, which depends on the polyelectrolyte/surfactant nature, concentrations ratio, method of the emulsification, etc. Polyelectrolytes alone show low surface activity in contrast to surfactants, which adsorb at the water/oil interface, making the droplets charged, but they are insufficient to stabilize emulsions. When an oppositely-charged polymer is added to the surfactant solution, a steric barrier is formed, which prevents coalescence and enhances the stability. The present review is devoted to the recent studies of the use of polymer/surfactant mixtures for the encapsulation of active ingredients and stabilization of single and double emulsions. Active ingredients are added to the oil phase prior to emulsification so that any subsequent dissolution of the core, like in other encapsulation protocols, can be omitted. By measuring the interfacial tension and dilational rheology it is possible to find optimum conditions for the emulsion formation and hence for encapsulation. Therefore, such systems have become a prominent approach for the encapsulation of active ingredients.

The probiotic bacterium Bifidobacterium animalis subsp. lactis BB-12 (BB-12) was encapsulated in two composites, alginate/agar and alginate/agar/casein. The network structure and physicochemical properties of these composites are influenced by complex interactions, including hydrogen bonding, electrostatic forces between biopolymers, calcium ions, and the encapsulated bacteria. The composites demonstrated a granular surface, with the granules being spatially oriented on the alginate/agar/BB-12 surface and linearly oriented on the alginate/agar/casein/BB-12 surface. They possess a highly organized microparticle structure and exhibit viscoelastic solid-like behavior. The alginate/agar/BB-12 composite showed higher storage modulus, shear stress, and shear strain values, indicating enhanced stability in various physical environments. Both composites displayed good thermal stability, aligning with their rheological properties, confirming their well-ordered structures. Despite differences in composite structures, the release mechanism of bacteria is governed by Fickian diffusion through the composite matrix. Based on physicochemical properties, the alginate/agar/casein composite is recommended for dairy product fermentation, while the alginate/agar composite seems more suitable for oral use. These findings provide new insights into the interactions between bacterial cultures and alginate composite ingredients.

The current work is devoted to the development of probiotic microencapsulation systems with the co-encapsulation of a plant extract, which can increase the survival of beneficial bacteria and are suitable for potential applications in the enrichment of fermented beverages based on acid whey. The encapsulation process exhibited a high level of effectiveness, achieving 83.0% for Bifidobacterium (BB), 89.2% for Stevia leaf extract (SE), and 91.3% for their combination (BB + SE). The FTIR analysis verified substantial interactions between the encapsulated agents and the polymer matrix, which enhanced the stability of the microcapsules. The BB + SE microcapsules exhibited reduced swelling and moisture content, indicating a denser structure compared to separately encapsulated BB and SE. Comparison of release kinetics of BB, SE and BB + SE loaded microcapsules showed that the combination of active agents has a quicker initial release, reaching 60% release within the first 2 h, and this value increased to 70% after 4 h. The release kinetics studies demonstrated a controlled release of active substances over 24 h. A morphology analysis shows that the surfaces of the dry microcapsules containing BB, SE, and their combination BB + SE have a porous structure. For encapsulated agents, the size of the capsules produced with BB and SE are smaller than those produced with two components (BB + SE), the sizes of which are between 760 µm and 1.1 mm. Modeling of the behavior of microcapsules in a simulated gastrointestinal tract provides information on swelling and active agents release rates as a function of pH in real biological environments. Thus, the new formulations of microcapsules with microorganisms and plant extracts have great potential for the development of fermented whey-based beverages.

In recent years, the development of nanomaterials with biocidal properties has received considerable attention due to their potential applications in various industries, including food, medicine, and cultural heritage preservation. The growing demand for coatings with antibacterial properties has sparked interest from industrial sectors in exploring the incorporation of biocides into these materials. Coatings are prone to microbial growth, which can cause damage such as cracking, discoloration, and staining. To combat these problems, the integration of biocides into coatings is a crucial strategy. Biocide-embedded nanomaterials offer numerous advantages, including high efficiency in small quantities, ease of application, good chemical stability, low toxicity, and non-bioaccumulation. Encapsulated nanobiocides are particularly attractive to the agro-industry, because they can be less toxic than traditional biocides while still effectively controlling microbial contamination. To fully exploit the benefits of nanobiocides, future research should focus on optimizing their synthesis, formulation, and delivery methods. The purpose of this review is to summarize the current status of biocide nanomaterials, discuss potential future research directions, and highlight research methods, the development of new forms of nanomaterials, and studies of their physico-chemical properties. Biocide nanocapsules of DCOIT (4,5-Dichloro-2-octyl-2H-isothiazol-3-one) are chosen as an example to illustrate the research pathways.

Biocides are often used in various industries and applications to control microbial growth and prevent the deterioration of materials, and they often have the ability to target a wide range of microorganisms rather than being specific to one type. They are designed to be highly effective at killing or inhibiting the growth of microorganisms and some biocides have residual activity, meaning they remain active for a period of time after application, providing longer-term protection. Biocides need to be compatible with the materials and surfaces they are applied to without causing damage or adverse effects, and they should remain stable under various environmental conditions, such as temperature and pH, to maintain their efficacy over time. In this study, microcapsules incorporating the biocide 4,5-dichloro-2-n-octyl-4-isotriazolin-3-one (DCOIT) were synthesized, and their effectiveness was evaluated. The investigation focused on several aspects, including colloidal chemical properties such as interfacial tension at pH values of 3, 7, and 9, as well as the size, ζ-potential, and morphology of the microcapsules. To validate the microcapsule production, elemental analysis was performed, and the effects on wettability and toxicological properties were assessed within the DCOIT + trimethoxysilyl propylmethacrylate/silicon dioxide nanoparticle system. Interfacial tension kinetics were measured using the PAT-1 tensiometer. The microcapsules exhibited an average diameter of 146 ± 1 nm following emulsification, with a ζ-potential of −50.2 ± 1 mV, as determined by the Malvern Zetasizer Nano Z. The morphology of the microcapsules was characterized using the SEM Controller 1550. Elemental composition was analyzed via energy-dispersive X-ray microanalysis (EDAX). The study concluded that the DCOIT biocide, when incorporated in the TPM/SiO₂ system, demonstrated non-toxic properties.

Learning analytical chemistry requires not only mastery of analytical and calculation methods but also the ability to make consistent experimental decisions. This study tested a process-oriented assessment framework based on the experimental decision-making pathway (EDMP) construct and the analysis of student-specific decision-making trajectories. A quasi-experimental study involved 60 second-year students, 30 each in a project-based learning group and a control group with a traditional laboratory format. During an eight-week module on determining total iron in water, 2317 individual decisions were recorded; independence, justification, use of data, and revision patterns were coded for each event. Dynamics were analyzed using generalized linear mixed models and sequence analysis, and trajectory characteristics were compared with educational and analytical outcomes. In the experimental group, the proportion of independent decisions increased from 35.7 to 61.5%, and the proportion of data-driven decisions increased from 32.0 to 58.2%. In the control group, changes were less pronounced. The between-group difference was greater for analytical problem solving (d = 1.26) than for subject knowledge (d = 0.84). The proportion of data-driven solutions correlated positively with the final problem-solving score (ρ = 0.52) and negatively with the relative error in iron determination (ρ = −0.44). Overall, the results supported the hypotheses and demonstrated that process analysis complements the final indicators, allowing us to trace the transition from dependent procedure execution to more independent and adaptive experimental reasoning.