Polymer/surfactant mixtures have a wide range of industrial and technological applications, one of them being the use in microencapsulation and emulsion stabilization processes. These mixtures are able to form adsorption layers at the surface of oil droplets and so affect the emulsion stability, which depends on the polyelectrolyte/surfactant nature, concentrations ratio, method of the emulsification, etc. Polyelectrolytes alone show low surface activity in contrast to surfactants, which adsorb at the water/oil interface, making the droplets charged, but they are insufficient to stabilize emulsions. When an oppositely-charged polymer is added to the surfactant solution, a steric barrier is formed, which prevents coalescence and enhances the stability. The present review is devoted to the recent studies of the use of polymer/surfactant mixtures for the encapsulation of active ingredients and stabilization of single and double emulsions. Active ingredients are added to the oil phase prior to emulsification so that any subsequent dissolution of the core, like in other encapsulation protocols, can be omitted. By measuring the interfacial tension and dilational rheology it is possible to find optimum conditions for the emulsion formation and hence for encapsulation. Therefore, such systems have become a prominent approach for the encapsulation of active ingredients.

The current work is devoted to the development of probiotic microencapsulation systems with the co-encapsulation of a plant extract, which can increase the survival of beneficial bacteria and are suitable for potential applications in the enrichment of fermented beverages based on acid whey. The encapsulation process exhibited a high level of effectiveness, achieving 83.0% for Bifidobacterium (BB), 89.2% for Stevia leaf extract (SE), and 91.3% for their combination (BB + SE). The FTIR analysis verified substantial interactions between the encapsulated agents and the polymer matrix, which enhanced the stability of the microcapsules. The BB + SE microcapsules exhibited reduced swelling and moisture content, indicating a denser structure compared to separately encapsulated BB and SE. Comparison of release kinetics of BB, SE and BB + SE loaded microcapsules showed that the combination of active agents has a quicker initial release, reaching 60% release within the first 2 h, and this value increased to 70% after 4 h. The release kinetics studies demonstrated a controlled release of active substances over 24 h. A morphology analysis shows that the surfaces of the dry microcapsules containing BB, SE, and their combination BB + SE have a porous structure. For encapsulated agents, the size of the capsules produced with BB and SE are smaller than those produced with two components (BB + SE), the sizes of which are between 760 µm and 1.1 mm. Modeling of the behavior of microcapsules in a simulated gastrointestinal tract provides information on swelling and active agents release rates as a function of pH in real biological environments. Thus, the new formulations of microcapsules with microorganisms and plant extracts have great potential for the development of fermented whey-based beverages.

The synthesis and properties of submicrocontainers with a shell of nanoparticles of silicon dioxide and a core of polymerized 3-(Trimethoxysilyl) propyl methacrylate loaded with 5-Dichloro-2-n-octyl-4-isothiazolin-3-one (DCOIT) are considered. The resulting containers were characterized by scanning electron microscopy SEM, laser correlation spectroscopy and thermogravimetric analysis. The obtained submicrocontainers show low polydispersity with a small increase in size in comparison with the initial droplet size of the Pickering emulsion. The Zeta potential of the final containers was sufficiently negative at pH7 to be stable. The maximum release of encapsulated biocide was observed over approximately 24–27 h with a lease of about 78% of the encapsulated biocide during 3.5 h. The effectiveness of the encapsulated biocide by the Pickering emulsion technique was studied by tests on the growth rate of a microfungi colony (Aspergillus niger, Aspergillus awamori) and the growth rate of the bacteria Bacillus cereus. The test shows that the submicrocontainers of DCOIT facilitate a growth inhibition of 70% against 52% for the free biocide after 5 days; this is due to the fact that free biocide loses its activity promptly, while the encapsulated biocide is released gradually, and thus retains its effectivity for a longer time.

In recent years, the development of nanomaterials with biocidal properties has received considerable attention due to their potential applications in various industries, including food, medicine, and cultural heritage preservation. The growing demand for coatings with antibacterial properties has sparked interest from industrial sectors in exploring the incorporation of biocides into these materials. Coatings are prone to microbial growth, which can cause damage such as cracking, discoloration, and staining. To combat these problems, the integration of biocides into coatings is a crucial strategy. Biocide-embedded nanomaterials offer numerous advantages, including high efficiency in small quantities, ease of application, good chemical stability, low toxicity, and non-bioaccumulation. Encapsulated nanobiocides are particularly attractive to the agro-industry, because they can be less toxic than traditional biocides while still effectively controlling microbial contamination. To fully exploit the benefits of nanobiocides, future research should focus on optimizing their synthesis, formulation, and delivery methods. The purpose of this review is to summarize the current status of biocide nanomaterials, discuss potential future research directions, and highlight research methods, the development of new forms of nanomaterials, and studies of their physico-chemical properties. Biocide nanocapsules of DCOIT (4,5-Dichloro-2-octyl-2H-isothiazol-3-one) are chosen as an example to illustrate the research pathways.

Nowadays, the search for and development of new forms of materials with biocides is an actual problem of the modern science of nanosized materials due to the problem of microbiological contamination, which can be solved by using nanocontainers carrying biocides. Depending on the morphology of the nanocontainers and the filled active agents, it is possible to create coatings with specially designed self-healing functionality or multifunctional properties. The purpose of this work was to produce submicro-containers (SMCs) with a shell of SiO₂ nanoparticles and a core of polymerized 3-(trimethoxysilyl) propyl methacrylate filled with 5-dichloro-2-n-octyl-4-isothiazolin-3-one (DCOIT) in an oil in water (O/W) emulsion. The chemical nature of the individual components of the system and nano-capsules were investigated using NMR spectroscopy. The size and zeta potential of the SMCs were measured by a dynamic light scattering method (d = 170–180 nm, polydispersity index PDI = 0.125 and zeta-potential = 55 mV), the morphology of their outer surface was determined using SEM. The results of NMR analysis showed that during the addition of the biocide into the SMCs, its chemical structure is retained, as is its activity. Minor changes in the chemical shifts of the ¹H NMR spectra of the SMCs with DCOIT, as well as of the biocide itself, confirm the inclusion of DCOIT inside the SMCs.

Elemental sulfur, commonly known for its wide range of biological activities, has a long history of use in protecting all garden and vegetable crops from a range of pests and diseases, including powdery mildew, ascochyta blight, clubroot, plant mites, oidium, anthracnose, and scab. In the present study, a quick and environmentally friendly approach has been developed for the synthesis of sulfur nanoparticles with antibacterial activity. Fine sulfur particles (FSPs) were prepared by modifying the surface of elemental sulfur using various polyelectrolyte–surfactant mixtures (PSMs) including sodium carboxymethyl cellulose–sodium dodecylbenzene sulfonate (NaCMC-SDBS) and polyhexamethylene guanidine hydrochloride–cetyltrimethylammonium bromide (PHMG-CTAB). The FSPs were characterized by UV–visible spectrophotometry, X-ray diffraction (XRD), thermogravimetric/differential scanning calorimetry analysis (TG/DSC), and scanning electron microscopy (SEM), with the FSPs showing an almost spherical shape with an average size in the range of 150–200 nm. The antibacterial activity of the FSPs was tested against Gram-positive Staphylococcus aureus and Enterococcus faecium and Gram-negative Escherichia coli and Pseudomonas aeruginosa bacteria and one fungus (Aspergillus brasiliensis ATCC 95 16404). Based on this, it could be seen that FSPs exhibited significant antimicrobial activity against Gram-positive bacteria, i.e., S. aureus and E. faecium. The in vitro cytotoxicity of the FSPs-1 and FSPs-2 studied in normal (MeT-5A) and tumorous (MCF-7) human cell lines was assessed in the concentration range from 500 μg/mL to 0.12 mg/mL, from which it was determined as being non-cytotoxic. The received products can be considered for potential application in agriculture and medicine.