Analytical chemistry is now developing mainly in two areas: automation and the creation of complexes that allow, on the one hand, for simultaneously analyzing a large number of samples without the participation of an operator, and on the other, the development of portable miniature devices for personalized medicine and the monitoring of a human habitat. The sensor devices, the great majority of which are biosensors and chemical sensors, perform the role of the latter. That last line is considered in the proposed review. Attention is paid to transducers, receptors, techniques of immobilization of the receptor layer on the transducer surface, processes of signal generation and detection, and methods for increasing sensitivity and accuracy. The features of sensors based on synthetic receptors and additional components (aptamers, molecular imprinted polymers, biomimetics) are discussed. Examples of bio- and chemical sensors’ application are given. Miniaturization paths, new power supply means, and wearable and printed sensors are described. Progress in this area opens a revolutionary era in the development of methods of on-site and in-situ monitoring, that is, paving the way from the “test-tube to the smartphone”.

Unreliable terminology and incompatible units of antioxidant activity/concentration expression lead to the failure of antioxidant clinical trials, ambiguity of conclusions about the effect of a chosen therapy in medicine and evaluation of food quality, diet, difficulties using information in monitoring the training process in sports, etc. Many different terms (antiradical activity, antioxidant activity, antioxidant capacity, antioxidant power, antioxidant ability) and methods: Trolox equivalent capacity assay (TEAC), Ferric Reducing Antioxidant Power assay (FRAP), Cupric Reducing Antioxidant Capacity assay (CUPRAC), antioxidative activity assay (ABTS), the oxygen radical absorbance capacity (ORAC), and different options of electrochemical ones) proposed for the determination of antioxidants are described. Possible approaches to the development of this field of science and practice are considered.

Synthesis of gold nanoparticles (phyto-AuNPs) with the use of leaf extracts (phytosynthesis) is based on the concept of Green Chemistry. The present study is conducted to discuss how antioxidant activity (AOA) of extracts from plant leaves impacts on the kinetics of phytosynthesis, the size of the formed nanoparticles, and the stability of their nanosuspensions. Results show that the formation rate of phyto-AuNPs suspensions accelerate due to the increase in the AOA of the extracts. Accompanying the use of transmission electron microscopy (TEM), UV-Vis-spectrophotometry and dynamic light scattering (DLS), it also has been found that higher AOA of the extracts leads to a decrease in the size of phyto-AuNPs, an increase in the fraction of small (d ≤ 5 nm), and a decrease in the fraction of large (d ≥ 31–50 nm) phyto-AuNPs, as well as an increase in the zeta potential in absolute value. Phyto-AuNPs suspensions synthesized with the use of extracts are more resistant to destabilizing electrolytes and ultrasound, as compared to suspensions synthesized using sodium citrate. Thus, the AOA of the extract is an important parameter for controlling phytosynthesis and predicting the properties of phyto-AuNPs. The proposed approach can be applied to the targeted selection of plant extract that will be used for synthesizing nanoparticles with desired properties.

The paper discusses the mechanism of uric acid (UA) electrooxidation occurring on the surface of gold nanoparticles. It has been shown that the electrode process is purely electrochemical, uncomplicated with catalytic stages. The nanoeffects observed as the reduction of overvoltage and increased current of UA oxidation have been described. These nanoeffects are determined by the size of particles and do not depend on the method of particle preparation (citrate and “green” synthesis). The findings of these studies have been used to select a modifier for carbon screen-printed electrode (CSPE). It has been stated that CSPE modified with gold nanoparticles (5 nm) and 2.5% Nafion (Nf) may serve as non-enzymatic sensor for UA determination. The combination of the properties of nanoparticles and Nafion as a molecular sieve at the selected pH 5 phosphate buffer solution has significantly improved the resolution of the sensor compared to unmodified CSPE. A nanostructured sensor has demonstrated good selectivity in determining UA in the presence of ascorbic acid. The detection limit of UA is 0.25 μM. A linear calibration curve has been obtained over a range of 0.5–600 μM. The 2.5%Nf/Au(5nm)/CSPE has been successfully applied to determining UA in blood serum and milk samples. The accuracy and reliability of the obtained results have been confirmed by a good correlation with the enzymatic spectrophotometric analysis (R² = 0.9938) and the “added−found” technique (recovery close to 100%).