Kiwiberry is an emerging edible fruit with market potential owing to its advantages of small size, thin and hairless skin, and sweet taste. However, kiwiberry is highly susceptible to softening after harvest, which poses a challenge for storage and transport. To reveal the underlying cause of kiwiberry softening, it is essential to investigate the characteristics of postharvest fruit and the molecular mechanisms that affect changes in fruit firmness. Morphological observations and analysis of physical parameters showed that the skin of kiwiberry did not change markedly from the 1st to the 7th day after harvest, while the colour of the inner pericarp gradually turned yellow. By the 9th day of room temperature storage, the kiwiberries began to rot. The hardness decreased rapidly from the 1st to the 5th day postharvest, reaching the low level on the 5th day. The starch and pectin contents of kiwiberry showed a downward trend with increasing storage time. Transcriptome sequencing and weighted gene co-expression network analysis identified 29 key genes associated with the changes in the hardness of kiwiberry after harvest. Gene Ontology enrichment analysis indicated that these 29 genes are mainly involved in pectin metabolism, starch synthesis, starch decomposition, and starch metabolism. In addition, three transcription factors, AGL31, HAT14, and ALC, were identified to be strongly positively correlated with the 29 genes that affect the hardness changes of kiwiberry after harvest, and 28 of the 29 key genes were predicted to be regulated by HAT14. These results reveal the changes in morphological characteristics and physiological indicators during the postharvest ripening and softening of kiwiberry stored under room temperature conditions. Transcriptome analysis identified 29 key genes and three transcription factors that affect the firmness changes of postharvest kiwiberry. The results of this study thus provide insight into the transcriptional regulatory mechanism of kiwiberry softening during storage to improve the postharvest quality.

Poplars are crucial for timber supply and ecological protection in China. Enhancing the growth of poplar plantations and improving soil fertility in arid, and semi-arid poor soil regions are key aspects of sustainable forest management. Fertilization (FTL) and drip irrigation (DI) are among the most widely used methods globally for increasing yield and soil productivity. This study conducted field experiments on FTL and DI in a 10-year-old Populus × canadensis ‘Zhongliao 1’ (cultivation varieties of P. canadensis in northern China) plantation. DI limits were set according to soil moisture at 60% (S1), 70% (S2), and 80% (S3) of field capacity; nitrogen FTL rates were set at 100% of the baseline fertilization amount (100% BFA, N 643.20 g·year⁻¹, P 473.37 g·year⁻¹, and K 492.29 g·year⁻¹) (F1), 70% BFA (F2), 130% BFA (F3), and 160% BFA (F4). The treatments of drip irrigation and fertigation (DIF) were H1 (100% BFA, 60% FC), H2 (100% BFA, 80% FC), H3 (160% BFA, 60% FC), and H4 (160% BFA, 80% FC), along with a control group (CK) without any management, totaling 12 experimental combinations. The results showed that the H4 had the most significant promoting effect on the height, DBH, and volume increments. All treatments had little effect on the soil bulk density of the plantation but significantly impacted soil capillary porosity and pH. Compared to DI, soil nutrient and organic matter content were more sensitive to FTL. Appropriate FTL and DI can increase soil sucrase activity. Soil urease activity tended to increase with higher FTL rates, and higher DI levels also positively influenced urease activity. Excessive or insufficient soil moisture and nutrients negatively impacted soil cellulase and catalase activities. Correlation analysis revealed no significant correlation between the growth of P. × canadensis ‘Zhongliao 1’ and soil nutrient content, but significant or highly significant correlations existed between growth and soil porosity and related enzyme activities. Comprehensive evaluation using a membership function indicated that high FTL levels (F4) were more conducive to the simultaneous improvement of the growth and soil fertility of the plantation, followed by H4 and F1, suggesting that high FTL is the key factor affecting the growth of 10-year-old P. × canadensis ‘Zhongliao 1’ plantations and the restoration of stand productivity, with moisture being secondary.