Faris M. Munshi

Dr. Faris M. Munshi


Research Focus & Metrics

Academic Career Length

6Years (2021-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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11 December 2021 in Molecules
Verified
Journal Article
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Haresh S. KalasariyaHaresh S. Kalasariya
Haresh S. Kalasariya
DPDr. Nikunj B. Patel
Dr. Nikunj B. Patel
AYAkanksha Yadav
Akanksha Yadav
KPKahkashan Perveen
Kahkashan Perveen
Virendra Kumar YadavVirendra Kumar Yadav
Virendra Kumar Yadav
Byong-Hun JeonByong-Hun Jeon
Byong-Hun Jeon
Cosmetic industries are highly committed to finding natural sources of functional active constituents preferable to safer materials to meet consumers’ demands. Marine macroalgae have diversified bioactive constituents and possess potential benefits in beauty care products. Hence, the present study was carried out to characterize the biochemical profile of marine macroalga Chaetomorpha crassa by using different techniques for revealing its cosmetic potentials. In results, the FTIR study characterized the presence of different bioactive functional groups that are responsible for many skin-beneficial compounds whereas six and fifteen different important phycocompounds were found in GCMS analysis of ethanolic and methanolic extracts, respectively. In the saccharide profile of C. crassa, a total of eight different carbohydrate derivatives were determined by the HRLCMS Q-TOF technique, which showed wide varieties of cosmetic interest. In ICP AES analysis, Si was found to be highest whereas Cu was found to be lowest among other elements. A total of twenty-one amino acids were measured by the HRLCMS-QTOF technique, which revealed the highest amount of the amino acid, Aspartic acid (1207.45 nmol/mL) and tyrosine (106.77 nmol/mL) was found to be the lowest in amount among other amino acids. Their cosmetic potentials have been studied based on previous research studies. The incorporation of seaweed-based bioactive components in cosmetics has been extensively growing due to its skin health-promoting effects.

16 September 2024 in Water
Verified
Journal Article
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MAMajeb Abdulrahman AlOtaibi
Majeb Abdulrahman AlOtaibi
ARAshraf Mohamed Ibrahim Refaat
Ashraf Mohamed Ibrahim Refaat
FMFaris M. Munshi
Faris M. Munshi
MAMohamed Ali Elsaid Ahmed
Mohamed Ali Elsaid Ahmed
SESaber Abdelaziz El-Shafai
Saber Abdelaziz El-Shafai
This study investigated the efficacy of membrane bioreactor (MBR) technology in treating saline industrial wastewater, focusing on the impact of the organic loading rate (OLR) and the food-to-microorganism (F/M) ratio on treatment performance. This research utilized saline industrial wastewater from Al-Hasa, which had salinity levels ranging from 5000 to 6900 mg/L. It explored treatment processes at varying Chemical Oxygen Demand (COD) concentrations of 800, 1400, and 2000 mg/L, corresponding to an OLR of 0.80 ± 0.05, 1.41 ± 0.07, and 1.98 ± 0.12 g COD/L, respectively. The average F/M ratios used were 0.20, 0.36, and 0.50 g COD/g MLSS·d, maintaining a constant Sludge Residence Time (SRT) of 12 days, a hydraulic retention time (HRT) of 24 h (hrs.), and a flux of 10 L/m2·h. The MBR system demonstrated high COD removal efficiencies, averaging 95.7 ± 1.6%, 95.5 ± 0.4%, and 96.1 ± 0.3%, alongside Biochemical Oxygen Demand (BOD) removal rates of 98.3 ± 0.2%, 99.8 ± 0.1%, and 98.5 ± 0.1%, respectively. However, an increased OLR led to elevated residual COD and BOD levels in the treated effluent, with COD concentrations reaching 34.2 ± 12.8, 63.3 ± 5.9, and 76.5 ± 5.4 mg/L, respectively. This study also reveals a significant decline in ammonia and Total Kjeldahl Nitrogen (TKN) removal efficiencies as OLR increases, dropping from 96.1 ± 0.5% to 80.2 ± 0.9% for ammonia and from 83.8 ± 3.4% to 65.8 ± 2.3% for TKN. Furthermore, higher OLRs significantly contribute to membrane fouling and elevate the transmembrane pressure (TMP), indicating a direct correlation between OLRs and operational challenges in MBR systems. The findings suggest that for optimal performance within the Saudi disposal limits for industrial wastewater, the MBR system should operate at an F/M ratio of ≤0.33 g COD/g of Mixed Liquor Suspended Solid (MLSS)·d. This study underscores the critical role of the OLR and F/M ratio in treating saline industrial wastewater using MBR technology, providing valuable insights for enhancing treatment efficiency and compliance with environmental standards.

4 November 2024 in Water
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Journal Article
Open access
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MAMajeb Abdulrahman AlOtaibi
Majeb Abdulrahman AlOtaibi
ARAshraf Mohamed Ibrahim Refaat
Ashraf Mohamed Ibrahim Refaat
FMFaris M. Munshi
Faris M. Munshi
MAMohamed Ali Elsaid Ahmed
Mohamed Ali Elsaid Ahmed
SESaber Abdelaziz El-Shafai
Saber Abdelaziz El-Shafai
This study investigated the potential impact of salinity levels on the treatment performance and membrane fouling of MBR seeded with sludge from saline industrial effluent treatment plants. A pilot-scale MBR received mixed saline industrial effluents at an organic loading rate (OLR) of 1.3 g COD/L·d and a feed-to-micro-organism (F/M) ratio of 0.33 g COD/g TSS. The effects of the variable salt concentrations of 5, 10, 20, and 25 g/L were investigated. The ranges of ammonia and total nitrogen (TN) concentrations were 22.2–26.3 mgN/L and 55.1–59.2 mgN/L, respectively. The MBR achieved promising results for chemical oxygen demand (COD) and biochemical oxygen demand (BOD), with removal ranges of 95.4–97.2% and 98.3–98.8%, respectively. The system provides 93.2–96.7% and 81.6–92.5% for ammonia and TN removal. Up to a 20 g/L salinity level, there were no significant effects on treatment performance, but 25 g/L significantly declined daily and specific COD removal load. Despite this, residual values at 25 g/L were better and met the Saudi standard for effluent discharge. This is due to membrane fouling which declined the flux rate with a spontaneous reduction of OLR and F/M ratio. The MBR system inoculated with high-salinity-adapted sludge could be managed to release treated effluent that meets Saudi disposal limits by modifying the F/M ratio via reducing the flux or increasing the mixed liquor suspended solid (MLSS) concentration.

8 April 2023 in Water
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Journal Article
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FMFaris M. Munshi
Faris M. Munshi
Jae-Hoon HwangJae-Hoon Hwang
Jae-Hoon Hwang
SSStephanie Stoll
Stephanie Stoll
Woo Hyoung LeeWoo Hyoung Lee
Woo Hyoung Lee
Microalgae shows a high potential to produce biofuel and forward osmosis (FO) has been proposed as a promising dewatering process for algal biomass separation from water. However, the effect of reverse salt flux (RSF) on algal biomass during the dewatering process using FO has not been completely explored. This study was to investigate the effect of different types of salt and their concentrations on algal biomass in terms of conductivity, settling velocity, and lipid contents in FS during a simulated FO-driven dewatering of Chlorella vulgaris microalgae. Three draw solution (DS) salts (NaCl, KCl and NH4Cl) were evaluated in RSF-simulating batch tests. The salt diffusion from the DS to the algal feed solution (FS) caused a static growth of algal biomass while increasing lipid content up to 14.8% at 8 mM NH4Cl. With the addition of the different salts, pH was maintained to the optimal algal thriving range (7.2–10.6), but the presence of salt stressed the algal cells and inhibited photosynthesis and algal growth within the experimental conditions. The settling velocity of the algal cells improved with the increase of salt content from 8 to 80 mM of each DS. It seemed that cell division could be accelerated in the presence of NH4Cl, and microscopic images showed a change in the algal cell size distribution, which may negatively affect algal settleability. DS salt in an FO-algal harvesting system should be selected based on the final algal properties and constituents required.

4 August 2023 in Oceanography & Fisheries Open access Journal
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FMFaris M. Munshi
Faris M. Munshi
Steviol glycosides, extracted from the leaves of the Stevia rebaudiana plant, have gained widespread acceptance as a non-caloric sweetening alternative used in the food industry. Despite their growing popularity, the potential consequences of these sweeteners on marine ecosystems have not been thoroughly examined. This review aims to outline current knowledge and identify areas for future research.