Potato (Solanum tuberosum L.) is the third most important food crop worldwide and a cornerstone of food security across the Andean region. However, its production is increasingly threatened by the potato psyllid Bactericera cockerelli (Šulc), the vector of Candidatus Liberibacter solanacearum, the causal agent of the purple-top complex associated with zebra chip disease, which severely reduces both tuber yield and quality. This study was conducted from September 2024 to February 2025 in the province of Huancabamba, Peru, to evaluate the efficacy of biological and chemical control agents against B. cockerelli under field conditions. A randomized complete block design was implemented with five treatments and four replicates, totaling 20 experimental units, each consisting of 20 potato plants (S. tuberosum L.), of which 10 plants were evaluated. Treatments included an untreated control (T0), a chemical control (thiamethoxam + lambda-cyhalothrin, abamectin, and imidacloprid) (T1), and three biological control agents: Beauveria bassiana CCB LE-265 (>1.5 × 10¹⁰ conidia g⁻¹) (T2), Paecilomyces lilacinus strain 251 (1.0 × 10¹⁰ conidia g⁻¹) (T3), and Metarhizium anisopliae (1.0 × 10¹⁰ conidia g⁻¹) (T4). Foliar applications targeted eggs, nymphs, and adults of the psyllid. Results indicated that B. cockerelli mortality across developmental stages was lower under biological treatments compared with T1, which achieved the lowest probability of purple-top symptom expression (46%) and a zebra chip incidence of 60.60%. Among the biological agents, M. anisopliae (T4) reduced incidence to 56.60%, while P. lilacinus (T3) demonstrated consistent suppression of nymphal populations. In terms of yield, T1 achieved the highest tuber weight (198.86 g plant⁻¹) and number of tubers (7.74 plant⁻¹), followed by T3 (5.08) and T4 (4.24). Nevertheless, all treatments exhibited low yields and small tuber sizes, likely due to unfavorable environmental conditions and the presence of the invasive pest. Overall, chemical control was more effective than biological agents; however, the latter showed considerable potential for integration into sustainable pest management programs. Importantly, vector suppression alone does not guarantee the absence of purple-top complex symptoms or zebra chip disease in potato tubers.

Mango (Mangifera indica L.) is a tropical fruit tree characterized by vigorous growth and high fruit production, making it one of Peru’s main export crops. However, its extensive vegetative development requires substantial space, limiting productivity per unit area. This study evaluated the effects of rootstock and interstock combinations on agronomic traits and fruit biometrics, highlighting the potential of interstocks to modulate tree vigor in mango orchards of Peru’s dry forest region. A total of 216 trees were established using ‘Chulucanas’ and ‘Chato’ as rootstocks and ‘Chulucanas,’ ‘Chato,’ ‘Irwin,’ and ‘Julie’ as interstocks, apically grafted with the ‘Kent’ cultivar, with a spacing of 6.0 m × 6.0 m. Tree performance was assessed after 10 years during the 2017–2019 growing seasons in Piura, Peru, under a randomized complete block design (2 × 4 factorial). The combination of the ‘Chulucanas’ rootstock with ‘Chulucanas’ and ‘Julie’ interstocks reduced tree height by 10.94% and 11.70%, respectively, facilitating orchard management and potentially increasing planting density. Yield varied significantly among growing seasons, with a 15% reduction in 2017 attributed to El Niño–Southern Oscillation (ENSO)-related increases in temperature and rainfall that affected flowering and fruit set. These results underscore the importance of cultivar selection and climate-adaptive strategies to sustain mango productivity in regions prone to climatic variability.

Mango (Mangifera indica L.) is a key fruit crop in Peru; however, its reliance on chemical fertilizers raises concerns regarding fruit quality and environmental sustainability. This study evaluated the effects of soil-applied compost and foliar-applied biol on the quality of ‘Kent’ mango fruits at physiological and commercial maturity stages. Conducted during the 2022–2023 season, the experiment used a 3 × 3 factorial design with compost applied at 0, 5, and 15 t/ha and biol at 0, 5, and 10%, plus a chemically fertilized control. Results revealed significant compost–biol interactions. At physiological maturity, treatments 5-10, 15-5 and 15-10 improved pulp color, soluble solids, titratable acidity, and dry matter content, achieving a desirable yellow pulp (2.0 on the scale), 9.29 °Brix, 1.23% acidity, and 20.96% dry matter—surpassing the control. At commercial maturity, these treatments also enhanced fruit firmness (0.42 MPa), reduced acidity (0.47%), increased pulp pH (4.69), and intensified orange pulp color. Overall, organic fertilization, particularly higher compost and biol doses, significantly improved fruit quality parameters compared to conventional chemical management. These findings highlight the potential of integrating organic amendments to promote sustainable mango cultivation while maintaining or enhancing fruit quality, thus providing a viable alternative for eco-friendly nutrient management in mango orchards.