Humic acid plays an important role in improving grain yield and reducing N losses. In order to explore the effects of humic acid added to controlled-release fertilizer on summer maize yield, nitrogen use efficiency (NUE) and the characteristics of greenhouse gas (GHG) emissions in maize farmland soil, a two-year field experiment was set up. The treatments consisted of two fertilizers: 3% humic acid added to controlled-release fertilizer (HACRF), controlled-release fertilizer (CRF) and a control (without N fertilizer, N0). The results demonstrate that the yield and NUE of summer maize were significantly increased with the addition of humic acid in N fertilizer. Compared with N0 and CRF, the yield of maize was increased by 99.1% and 5.0%, respectively. Compared with CRF, the contents of soil ammonium–nitrogen (NH₄⁺-N) and nitrate–nitrogen (NO₃⁻-N) in HACRF were higher during early maize growth stage but lower during the late grain-filling stage. The NUE and soil nitrogen interdependent rate of HACRF were significantly increased by 4.6–5.4% and 7.2–11.6%, respectively, across the years compared with those of CRF. Moreover, the annual cumulative N₂O emissions in HACRF were decreased by 29.0% compared with the CRF. Thus, the global warming potential and greenhouse emission intensity of HACRF were significantly decreased by 29.1% and 32.59%, respectively, compared with CRF. In conclusion, adding humic acid to controlled-release fertilizer can result in higher yield and nitrogen uptake, improve nitrogen use efficiency and reduce greenhouse gas emissions, which have better yield and environmental effects.

Background: Exogenous 6-benzyladenine (6-BA) could improve leaf defense system activity. In order to better understand the regulation mechanism of exogenous 6-benzyladenine (6-BA) on waterlogged summer maize, three treatments including control (CK), waterlogging at the third leaf stage for 6 days (V3–6), and application of 100 mg dm^− 3 6-BA after waterlogging for 6 days (V3–6-B), were employed using summer maize hybrid DengHai 605 (DH605) as the experimental material. We used a labeling liquid chromatography-based quantitative proteomics approach with tandem mass tags to determine the changes in leaf protein abundance level at the tasseling stage. Results: Waterlogging significantly hindered plant growth and decreased the activities of SOD, POD and CAT. In addition, the activity of LOX was significantly increased after waterlogging. As a result, the content of MDA and H₂O₂ was significantly increased which incurred serious damages on cell membrane and cellular metabolism of summer maize. And, the leaf emergence rate, plant height and grain yield were significantly decreased by waterlogging. However, application of 6-BA effectively mitigated these adverse effects induced by waterlogging. Compared with V3–6, SOD, POD and CAT activity of V3–6-B were increased by 6.9, 12.4, and 18.5%, LOX were decreased by 13.6%. As a consequence, the contents of MDA and H₂O₂ in V3–6-B were decreased by 22.1 and 17.2%, respectively, compared to that of V3–6. In addition, the leaf emergence rate, plant height and grain yield were significantly increased by application of 6-BA. Based on proteomics profiling, the proteins involved in protein metabolism, ROS scavenging and fatty acid metabolism were significantly regulated by 6-BA, which suggested that application of 6-BA exaggerated the defensive response of summer maize at proteomic level. Conclusions: These results demonstrated that 6-BA had contrastive effects on waterlogged summer maize. By regulating key proteins related to ROS scavenging and fatty acid metabolism, 6-BA effectively increased the defense system activity of waterlogged summer maize, then balanced the protein metabolism and improved the plant physiological traits and grain yield.

The appropriate increase of planting densities is the key to the obtainment of high-yield maize (Zea mays L.). However, lodging is a major constraint to limit grain yield under increased planting density in present maize production. Effects of population density on stalk lodging and agronomic traits were investigated using two maize cultivars Denghai 618 (DH618, low stalk with low spike height) and Xianyu335 (XY335, high stalk with high spike height). Four levels of density treatment were imposed by 1.5, 6.0, 7.5, and 9.0 × 10⁴ plants ha⁻¹. Results showed that bending strength, rind penetration strength, maximum bending strength, dry weight, and internode diameter of maize were significantly decreased with the increase of planting density. The change range of XY335 with the increase of planting density was significantly larger than that of DH618, showing a high sensitivity to planting density. In addition, the thickness of cortex and vascular bundle sclerenchyma cells was significantly reduced with the increase of planting density. Compared with 1.5 × 10⁴ plants ha⁻¹, the thickness of the above-ground third internode stem cortex was decreased by 9.64%, 12.72%, and 20.77% for DH618, and 19.26%, 30.49%, and 37.45% for XY335 at 6.0, 7.5, and 9.0 × 10⁴ plants ha⁻¹, respectively. The thickness of vascular bundle sclerenchyma cells at 1.5 × 10⁴ plants ha⁻¹ was decreased by 7.75%, 12.44%%, and 17.89% for DH618, 10.18%, 15.21%, and 24.73% for XY335, compared to those at 6.0, 7.5, and 9.0 × 10⁴ plants ha⁻¹, respectively. Visibly, with the increase of planting density, the thickness of cortex and vascular bundle sclerenchyma cells, and the number of vascular bundles were all significantly decreased, resulting in the increase of lodging rate. However, the extent of variation in these parameters for short-plant height hybrid was less than those for high-plant height hybrid, and the yield of short-plant height hybrid was greater than that of high-plant height hybrid, indicating that short-plant height hybrid has better resistance to lodging with higher yield at higher planting density. Therefore, lodging resistance and yield can be improved through selection and breeding strategies that achieving synergistic development of diameter, dry weight per unit, and cortex thickness in maize basal internodes.