Since the first confirmed records of mass mortality events (MME) in the Aegean Sea in 2018, Pinna nobilis populations in Greek seas have been decimated. To bolster recovery efforts, this study aimed to assess the status of fan mussel populations in the Aegean and Ionian seas and investigate potential recolonization through natural recruitment. From May 2022 to May 2023, 163 independent underwater visual surveys were conducted across various locations and depths along the Greek coastline. A total of 4348 P. nobilis individuals was recorded, of which 87.3% were found dead and 12.7% were alive. The sole surviving fan mussel populations were located in the semi-enclosed gulfs of Amvrakikos in the Ionian Sea and of Kalloni in the Aegean Sea, with estimated recent mortality rates (excluding potential poaching) of 7.7% and 6.3%, respectively. To track potential new recruitment, a network of larvae collectors was deployed in multiple locations. Additionally, an ocean circulation model (OCM) was developed to predict the export and fate of larvae from the surviving populations in the Marmara Sea towards the Aegean Sea. Beyond the MME, this study identified several other threats, which significantly endanger fan mussel survival. The findings of this study underscore the urgent need to implement protection measures and restoration actions to enhance the chances of P. nobilis survival and recovery in the Greek seas.

Mesozooplankton distribution was investigated over an intensive grid of 124 stations in coastal and pelagic waters of central Greece (eastern Mediterranean) during July 1998. The complex topography of the area consisted of various semi-enclosed gulfs as well as open-sea areas and provided excellent fieldwork for determining species assemblages, their relationships to environmental parameters and the distribution and abundance patterns of the copepod species.Three coastal and one pelagic group of stations were revealed by cluster analysis. Inverse analysis of species affinities defined distinct ‘coastal’ and ‘pelagic’ species assemblages. All coastal areas were dominated by a small number of species (e.g. Penilia avirostris, Podon spp., Ctenocalanus vanus, Paracalanus parvus and Centropages typicus) all belonging to the ‘coastal’ assemblage. Differences among these coastal areas were mainly due to small changes in relative abundance of a common-species list. On the contrary, pelagic stations were characterized by higher species diversity, low dominance and the presence of characteristic epipelagic and mesopelagic species of the Mediterranean Sea (e.g. Calocalanus spp., Haloptilus longicornis, Lucicutia flavicornis, Mecynocera clausi, Farranula rostrata, Mesocalanus tenuicornis and Oncaea mediterranea).The observed differences in taxonomic composition and abundance of zooplankton were related to the marked differences in salinity values observed between the eastern and western part of the surveyed area. Bathymetry, temperature and fluorescence were also related with the inshore–offshore gradient of the zooplankton community observed in the pelagic areas as well as with the discrimination of the zooplankton communities of the various semi-enclosed gulfs of the region.

The Kotychi Lagoon (western Peloponnese, Greece), together with other coastal wetlands such as Pappas, Prokopos and Lamia, is part of the wider area of the Strofylia Wetlands National Park and Protected Areas of Western Peloponnese, which has been protected by the Ramsar convention since 1971 and classified as a Natura 2000 area due to its high diversity and ecological value. This study aimed to estimate the water surface evolution of the Kotychi Lagoon using optical remote sensing techniques to record parameters and indices related to the geometrical and landscape orientation features for the 1945–2016 period and to evaluate the ecological and environmental status of the lagoon through in-situ measurement and sample analysis. High-resolution aerial photos at a scale of 1:30,000, orthomosaics, and satellite images were used and linear regression rates (LRR) were calculated to determine the changes. Seasonal sampling of water, sediment, and macrofaunal organisms in the lagoon was performed to monitor environmental and ecological parameters. The results showed that the lagoon’s water surface shrank during the 1945–2016 period, showing different rates in four segments. The shrinkage prevailed in the northeastern and southern parts of the lagoon, with rates of 17.75 and 6.46 m/year, respectively. The ecological status was determined to be poor, although nutrient input seemed to have been moderate over the study period. We conclude that applying remote sensing techniques using a combination of high-resolution images constitutes an effective and accurate method for the spatiotemporal mapping of wetlands. The ecological problems of the Kotychi Lagoon were highlighted and confirmed through complementary in-situ analyses. These problems need to be addressed by the respective managerial bodies in order to restore the lagoon to good ecological status.

Protein intake inadequacy has been considered to be one of the major nutritional problems worldwide for many years and it appears that this issue will continue to increase sharply in the coming decades. This deficiency can be partly overcome by the effective use of protein-rich bioresources such as mollusks. In the present study, the oyster Pinctada radiata, collected from the Aegean Sea, is fully nutritionally characterized as a new non-indigenous bioresource concerning mainly its protein, carbohydrate and fat composition during the different seasons of the year. The results showed that the protein content of the pearl oyster is at satisfactory levels, with its maximum value in winter and minimum in summer. On the contrary, its fat and carbohydrates are at low levels, with their maximum values in the summer period. Regarding the profile of fatty acids, polyunsaturated fats are in the highest proportion, which is very encouraging, as a diet rich in this kind of fat is desired. The entire nutritional profile of the studied oyster demonstrates its high nutritional value and supports its possible use as a “new” seafood source for human consumption in the Mediterranean.