IOANNIS TZOVENIS

Dr. IOANNIS TZOVENIS


Research Focus & Metrics

Academic Career Length

24Years (2003-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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9 February 2023 in Bioengineering
Verified
Journal Article
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Giorgos MarkouGiorgos Markou
Giorgos Markou
EKEleni Kougia
Eleni Kougia
DADIMITRIOS ARAPOGLOU
DIMITRIOS ARAPOGLOU
Imene ChentirImene Chentir
Imene Chentir
Varvara AndreouVarvara Andreou
Varvara Andreou
ITIOANNIS TZOVENIS
IOANNIS TZOVENIS
Arthrospira platensis is an edible cyanobacterium with high nutritional value. Even though A. platensis is not a marine species, it can be adapted to higher salinities, a strategy that could allow mass cultivation using brackish or saline water. In this work A. platensis was long-term adapted at different salinities (5–60 g/L NaCl added as natural sea salt) to evaluate the growth and biochemical composition of the biomass produced. Biomass production was enhanced in salinity up to 40 g/L NaCl, while at 60 g/L NaCl biomass production slightly decreased. However, it displayed higher values compared to the conventional Zarrouk growth medium. By increasing the salinity, carbohydrate content increases, while proteins, phycocyanin, carotenoids, and total phenolics decreased. Biomass content in lipids, and chlorophyll along with the antioxidant capacity of extracts, was not significantly affected. A. platensis tended to increase the unsaturated fatty acids, while amino acid composition was not significantly affected by the increased salinity. However, in vitro protein digestibility was negatively affected when salinity was above 20 g/L NaCl. It was macroscopically observed that trichomes were longer at higher salinities, and especially at 40 g/L NaCl. The results suggest that A. platensis when acclimated in long-term can be grown successfully at various salinities.

24 July 2003 in Aquaculture
Verified
Journal Article
Closed access
ITIOANNIS TZOVENIS
IOANNIS TZOVENIS
GTG. Triantaphyllidis
G. Triantaphyllidis
XNX. Naihong
X. Naihong
Eva ChatzinikolaouEva Chatzinikolaou
Eva Chatzinikolaou
KPK. Papadopoulou
K. Papadopoulou
TTT. Tafas
T. Tafas

23 March 2021 in Journal of Aquatic Food Product Technology
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Journal Article
Closed access
MSMarina Stramarkou
Marina Stramarkou
SOFIA PAPADAKISOFIA PAPADAKI
SOFIA PAPADAKI
KKKonstantina Kyriakopoulou
Konstantina Kyriakopoulou
ITIOANNIS TZOVENIS
IOANNIS TZOVENIS
MCMarios Chronis
Marios Chronis
Magdalini KrokidaMagdalini Krokida
Magdalini Krokida
Over the last years, the cyanobacteria Spirulina platensis (SP) has attracted special attention, as it possesses remarkable antioxidant activity and high amounts of bioactive compounds, such as phycocyanin, carotenoids and phenolics. Since Spirulina platensis biomass shows extremely high moisture content, dehydration is a crucial treatment step, which ensures the prolonged shelf life of the final product. However, drying affects drastically the qualitative characteristics of heat-sensitive foodstuffs with high nutritional value, such as SP. In this study, four different drying techniques, atmospheric drying (AD), freeze drying (FD), vacuum drying (VD) and accelerated solar drying (ASD), were examined and compared considering crucial parameters, i.e., moisture content reduction, change of structure, colour deterioration, pigment content and antioxidant activity. As shown from the obtained results, vacuum drying achieves faster moisture lowering and higher carotenoid content equal to 0.58 + 0.01 mg (g dry solids)−1. On the other hand, atmospheric drying is efficient in preserving phycocyanin since its content was found equal to 9.65 + 0.19%dry weight, but in general cannot be industrially applied due to the long dehydration time. Finally, accelerated solar dried biomass showed the highest antioxidant activity (31.28 ± 0.90% dry weight) mainly due to the degradation products after heating at high temperatures and stress conditions.

10 February 2025 in Marine Drugs
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Journal Article
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Gabriel Ioannis VasilakisGabriel Ioannis Vasilakis
Gabriel Ioannis Vasilakis
SMSOFIA MARKA
SOFIA MARKA
ANAlexandros Ntzouvaras
Alexandros Ntzouvaras
MZMARIA ELEFTHERIA ZOGRAFAKI
MARIA ELEFTHERIA ZOGRAFAKI
EKEirini Kyriakopoulou
Eirini Kyriakopoulou
EFEmmanouil Flemetakis
Emmanouil Flemetakis
Microalgae have gained significant attention as sustainable sources of high value compounds, such as bioactive polysaccharides that are usually rich in sulfated groups and exhibit antioxidant properties. Here, 14 new microalgae strains of the genera Tetraselmis, Dunaliella, and Nannochloropsis, isolated from Greek coastal lagoons were analyzed to quantify and characterize their polysaccharide content. Heterogeneity was observed regarding the content of their total sugars (5.5–40.9 g/100 g dry biomass). The strains with a total sugar content above 20% were analyzed concerning the content of total, α- and β-glucans. Tetraselmis verrucosa f. rubens PLA1-2 and T. suecica T3-1 were rich in β-glucans (11%, and 8.1%, respectively). The polysaccharides of the two Tetraselmis strains were isolated and they were mainly composed of glucose and galactose. The isolated polysaccharides were fractionated using ion-exchange-chromatography. The anionic fraction from T. verrucosa f. rubens PLA1-2 was rich in sulfated polysaccharides, had antioxidant capacity, and exhibited healing properties. The anionic polysaccharides from the two Tetraselmis strains did not negatively influence the viability of human cells, while exhibiting antiviral properties against the replication of Hepatitis C Virus (HCV), with median efficient concentrations (EC50) at a range of 210–258 μg/mL.

10 January 2009 in Journal of Applied Phycology
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Journal Article
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ITIOANNIS TZOVENIS
IOANNIS TZOVENIS
EFEleni E. Fountoulaki
Eleni E. Fountoulaki
NDN. Dolapsakis
N. Dolapsakis
YKYannis Kotzamanis
Yannis Kotzamanis
INI. Nengas
I. Nengas
AEA. Economou-Amilli
A. Economou-Amilli

21 June 2017 in Acta Adriatica
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Journal Article
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JTJohn A. Theodorou
John A. Theodorou
George Nick KatselisGeorge Nick Katselis
George Nick Katselis
CHClaire Hellio
Claire Hellio
ITIOANNIS TZOVENIS
IOANNIS TZOVENIS
DTDimitrios Tagalis
Dimitrios Tagalis
RJRoss James
Ross James
A total of 346 live animals of the endangered species fan mussel Pinna nobilis (Linnaeus 1758) were recorded in situ in the shallow water zone (<2m) within two sites of the marine protected area “Natura 2000” of Maliakos Gulf (Central Hellas). Our results showed that the recorded length (from 11.89 to 72.51 cm) of the fan mussels corresponds to ages that cover the majority of the species life time. Population densities were comparable to the higher values recorded previously in the Mediterranean Sea. The spatial distribution of species was clumped. Estimated total mortality was close to estimated natural mortality indicating that fishing activity does not significantly affect the population density and mortality of fan mussel in the study area. Population densities were related to sediment type, the buried length of animals was related to both sediment type and sea grass leaves size.