Temperature is vital in plant growth and agricultural fruit production. Litchi chinensis Sonn, commonly known as litchi, is appreciated for its delicious fruit and fragrant blossoms and is susceptible to stress when exposed to low temperatures. This study investigates the effect of two cryoprotectants that counteract cold stress during litchi flowering, identifies the genes that generate the cold resistance induced by the treatments, and hypothesizes the roles of these genes in cold resistance. Whole plants were treated with Bihu and Liangli cryoprotectant solutions to protect inflorescences below 10 °C. The soluble protein, sugar, fructose, sucrose, glucose, and proline contents were measured during inflorescence. Sucrose synthetase, sucrose phosphate synthetase, antioxidant enzymes (SOD, POD, CAT), and MDA were also monitored throughout the flowering stage. Differentially expressed genes (DEGs), gene ontology, and associated KEGG pathways in the transcriptomics study were investigated. There were 1243 DEGs expressed after Bihu treatment and 1340 in the control samples. Signal transduction pathways were associated with 39 genes in the control group and 43 genes in the Bihu treatment group. The discovery of these genes may contribute to further research on cold resistance mechanisms in litchi. The Bihu treatment was related to 422 low-temperature-sensitive differentially accumulated metabolites (DAMs), as opposed to 408 DAMs in the control, mostly associated with lipid metabolism, organic oxidants, and alcohols. Among them, the most significant differentially accumulated metabolites were involved in pathways such as β-alanine metabolism, polycyclic aromatic hydrocarbon biosynthesis, linoleic acid metabolism, and histidine metabolism. These results showed that Bihu treatment could potentially promote these favorable traits and increase fruit productivity compared to the Liangli and control treatments. More genomic research into cold stress is needed to support the findings of this study.

The SWEET gene family is a group of genes with important functions in plants that is mainly involved in the transport and metabolism of carbohydrate substances. In this study, 32 mango (Mangifera indica L.) SWEET genes were screened and identified at the whole-genome level through bioinformatics methods. A systematic predictive analysis was conducted on their physicochemical properties, homology relationships, phylogenetic relationships, chromosomal locations, genomic structures, promoter cis-acting elements, and transcription factor regulatory networks. Meanwhile, the transcription levels of mango SWEET genes in different varieties and at different fruit development stages were also analyzed to obtain information about their functions. These results showed that 32 mango SWEET genes were unevenly distributed on 12 chromosomes. Phylogenetic analysis divided the SWEET proteins of mango, Arabidopsis thaliana (L.) Heynh., and Oryza sativa L. into four clades; in each clade, the mango SWEET proteins were more closely related to those of Arabidopsis. Four types of cis-acting elements were also found in the promoter regions of mango SWEET genes, including light-responsive elements, development-related elements, plant hormone-responsive elements, and stress-responsive elements. Interestingly, we found that the Misweet3 and Misweet10 genes showed strong expression in different mango varieties and at different fruit development stages, and they both belonged to the fourth Clade IV (G4) in the phylogenetic tree, indicating that they play a key role in the sugar accumulation process of mango. In this study, the upstream transcription factors of Misweet3, Misweet8, Misweet9, Misweet10, Misweet17, Misweet18, Misweet19, Misweet21, Misweet23, Misweet25, Misweet27, and Misweet31, those that had high expression levels in the transcriptome data, were predicted, and transcription factors such as ERF, NAC, WRKY, MYB, and C₂H₂ were screened. The results of this study provide a new way to further study the regulation of mango SWEET family genes on sugar accumulation, highlight their potential role in fruit quality improvement, and lay an important foundation for further study of mango SWEET function and enhance mango competitiveness in fruit market.

Objectives: Antibiotic-resistant bacterial infections are a growing global concern. A natural remedy for bacterial infections could be available in the Selenicereus undatus fruit, but its antibacterial and biochemical properties are not fully known. Methods: In this study, the biochemical composition and antibacterial, antioxidant, and cytotoxic activities of the Jindu No. 1 (JD) and Bird’s Nest (YW) dragon fruit varieties and their potential effects against E. coli, Pseudomonas sp., and Staphylococcus sp. were scrutinized. Results: The JD fruit extract showed higher antibacterial activity than the YW variety against E. coli, Pseudomonas sp., and Staphylococcus sp. in vitro. Additionally, the JD variety demonstrated more significant antioxidant activity than the YW variety and showed less cytotoxic activity. The JD variety had a higher glucose content, while the YW variety had a higher fructose content, and the phytoconstituents analysis confirmed 659 metabolites in total from the two varieties. Through in silico analyses, phytoconstituents were evaluated to identify potential drug molecules against the selected bacterial strain. Moreover, the molecular docking study revealed that riboprobe and Z-Gly-Pro might be effective against E. coli, 4-hydroxy retinoic acid, and that succinyl adenosine may target Pseudomonas sp., and xanthosine and 2′-deoxyinosine-5′-monophosphate may be effective against Staphylococcus sp. These results were further validated by 100 ns Molecular Dynamics (MD) simulation, and all of the selected compounds exhibited acceptable ADMET features. Conclusions: Therefore, phytoconstituents from S. undatus fruit varieties could be employed to fight human bacterial diseases, and future studies will support the continuation of other biological activities in medical research.

This study investigated the optimal strategies for improving sugar biosynthesis in mango fruits. Randomized block design was used for experimental treatments. The mango cultivar “Renong-1” was sprayed with five green plant growth regulators, including solutions of SBP (sucrose-based polymers, a new highly efficient and eco-friendly plant growth regulator), SPM (sucrose + potassium dihydrogen phosphate + microelement fertilizer), TPM (taurine + potassium dihydrogen phosphate + microelement fertilize), PFA (potassium fulvic acid), and SOP (seaweed oligosaccharide peptide) at different fruit development stages. Indicators, such as soluble solid content, soluble sugar and starch contents, and activities of 11 enzymes associated with sugar metabolism in physiologically mature and in full ripening fruits were evaluated. The results showed that SBP solution diluted 100-fold exerted the strongest effect on the soluble sugar content and sweetness value of “Renong-1” mango fruits. Based on the linear regression analysis, a significant negative correlation was observed between the activity of acid invertase and the perceived sweetness of physiologically mature fruits, while the activities of other enzymes were significantly negatively correlated with the perceived sweetness of full ripening fruits. According to multiple regression (by lars function in R) and other comprehensive analysis, A1B3 (spraying SBP solution one time in the young fruit stage) was selected as the optimal treatment combination for enhancing “Renong-1” mango perceived sweetness, followed by A1B2 (spraying SBP solution for the first time in the young fruit stage and the second time at medium maturity) as the alternative treatment combination.

Background: The dramatic temperature fluctuations spurred by global warming and the accompanying extreme weather events inhibit mango growth and threaten mango productivity. Particularly, mango flowering is highly sensitive to temperature changes. The mango fruit setting rate was significantly positively correlated with pollen activity, and pollen activity was regulated by different metabolites. Methods: In this study, the in vitro pollen of two mango varieties (‘Renong No.1’ and ‘Jinhuang’), in which sensitivity to temperature differed significantly, were subjected to different temperature stresses (15 °C, 25 °C and 35 °C), and their metabolomics were analyzed. Results: The present results showed that 775 differential metabolites were screened by liquid chromatography–mass spectrometry and divided into 12 categories. The two varieties had significant differences in metabolite expression under different temperature stresses and the effect of low temperature on ‘Renong No.1’ mainly focused on amino acid metabolism, while the effect on ‘Jinhuang’ was mainly related to glycolysis. However, under the 35 °C temperature stress, ‘Renong No.1’ responded by redistributing riboflavin and betaine in vivo and the most obvious metabolic pathway of ‘Jinhuang’ enrichment was pyrimidine metabolism, which had undergone complex main body formation and extensive regulatory processes. The changes of metabolites of different varieties under low temperature and high temperature stress were different. Among them, flavonoids or flavonoid derivatives were included in class A (216 metabolites), C (163 metabolites) and D (233 metabolites) metabolites, indicating that flavonoid metabolites had an obvious regulatory effect on mango pollen metabolism under different temperature stress. Conclusions: The present results provide valuable information for reproductive biology studies and breeding in mango, in particular, the selection and breeding of the most suitable varieties for different production areas.

Drought stress is a major environmental factor that adversely affects plant growth and development. Spermidine (SPD), a polyamine, plays a critical role in plant defense mechanisms against drought stress. PEG was used to simulate osmotic stress, which mimics drought conditions under controlled environments. This study investigated the effects of exogenous spermidine (SPD) on the physiological and biochemical responses of mango plants under drought stress and explored its potential mitigation mechanisms. Two-year-old ‘Renong 1’ mango seedlings were subjected to drought stress induced by polyethylene glycol (PEG 6000) at concentrations of 5%, 15%, and 25%, simulating mild, moderate, and severe drought conditions, respectively. Plants were subsequently treated with 1 mmol/L spermidine. After PEG 6000 treatment and spermidine application for 3 days, the leaf morphology, relative chlorophyll content, malondialdehyde (MDA) levels, antioxidant enzyme activities (superoxide dismutase [SOD], peroxidase [POD], catalase [CAT]), and osmotic regulators (proline, soluble sugars, and soluble proteins) were analyzed. The results demonstrated that drought stress caused leaf chlorosis, desiccation, reduced relative chlorophyll content, elevated MDA levels (indicating lipid peroxidation), enhanced antioxidant enzyme activities, increased proline and soluble sugar accumulation for osmotic regulation, and decreased soluble protein content. Exogenous spermidine treatment significantly alleviated drought-induced damage by reducing leaf chlorosis, delaying relative chlorophyll degradation (by 20.0–25.7% under moderate drought and 14.1–19.1% under severe drought), and decreasing MDA levels (by 4.8–9.5% under moderate drought and 0.8–23.7% under severe drought). Furthermore, spermidine enhanced antioxidant enzyme activities (e.g., SOD activity increased by 24.9–37.4% and POD by 74.0–104.0% under moderate drought), regulated osmotic substance accumulation (e.g., proline decreased by 21%, 26%, and 24% under mild, moderate, and severe drought, respectively), and mitigated the reduction in soluble protein content (by 6.6% under moderate drought and 10.3% under severe drought). In conclusion, exogenous spermidine mitigates drought-induced damage in mango by preserving photosynthetic capacity, enhancing the antioxidant defense system, and modulating osmotic balance. These results showed that SPD could significantly improve plant vigor or survival rate under stress. It provides a theoretical basis for water-saving cultivation of mango, improving the stress resistance of mango varieties and the application of spermidine in tropical fruit production.