In current times, the diminishing reserves of petroleum, increased energy consumption across various sectors, and their consequential environmental impact have become apparent. Consequently, it is necessary to develop sustainable and eco-friendly energy sources to meet growing demands. The article aimed to blend castor and neem oils (in a 50:50 ratio) to rectify the drawbacks present in castor biodiesel such as elevated kinematic viscosity and density. Response surface methodology was used to study the optimization of the two-step biodiesel production process through the use of a central composite design (CCD). For the esterification step, a methanol-to-oil molar ratio of 7.5:1, 1.75 wt.% of H₂SO₄, and a temperature of 55 °C were optimal. In the transesterification step, optimized conditions included a methanol-to-oil molar ratio of 9:1, 2.50 wt.% of calcium oxide, a temperature of 55 °C, and a stirring speed of 900 rpm, resulting in a 93% yield of methyl ester. Different properties of produced biodiesel were examined using the standard values provided by EN 14214 and ASTM D6751. The production of biodiesel from a mixture of castor and neem oils did not have any adverse impacts on food security.