Lei Zhao

Dr. Lei Zhao

orcid

Research Focus & Metrics

Academic Career Length

7Years (2020-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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23 September 2025 in Food Chemistry: X
Verified
Journal Article
Open access
LZLei Zhao
Lei Zhao
YZYa Zhou
Ya Zhou
WYWeiguo Yue
Weiguo Yue
QSQingshan Shen
Qingshan Shen
JKJingxuan Ke
Jingxuan Ke
HBHua Bian
Hua Bian
Natural phenolics are emerging as promising clean-label antimicrobials, yet evidence for their multitarget mechanisms remains scattered. This review synthesizes 158 studies (2013–2025) on Escherichia coli, Staphylococcus aureus, and related pathogens. Three converging antibacterial targets are identified: ROS generation (72 % of phenolics), membrane disruption (58 %), and DNA interaction (41 %). Compounds such as bisdemethoxycurcumin, gallic acid, thymol, and Epigallocatechin gallate (EGCG) act across all targets, reducing bacterial counts by up to 4 log CFU/mL at ≤2 × MIC. A cascade mechanism is proposed: ROS triggers lipid peroxidation, weakening membranes, enhancing phenolic uptake, and accelerating DNA damage. Food matrix factors (pH, fat, water activity, microbiota) can suppress efficacy by up to 90 %. Emerging delivery strategies—nanoemulsions, biopolymer capsules, and active films—partially restore function. This review integrates molecular insights with food system data, offering a practical framework for designing robust phenolic-based antimicrobials.

17 October 2025 in LWT
Verified
Journal Article
Open access
LZLei Zhao
Lei Zhao
YZYa Zhou
Ya Zhou
WYWeiguo Yue
Weiguo Yue
DDDingding Duan
Dingding Duan
RLRui Liu
Rui Liu
HBHua Bian
Hua Bian

1 January 2020 in Molecules
Verified
Journal Article
Open access
PDF file
LZLei Zhao
Lei Zhao
Xiaoyan ZhaoXiaoyan Zhao
Xiaoyan Zhao
YMYue Ma
Yue Ma
YZYan Zhang
Yan Zhang
DWDan Wang
Dan Wang
Yam yellow pigments (YP) are natural pigments formed during the storage of freshly cut yam (Dioscorea opposita) under certain conditions. The interaction of YP with calf thymus DNA (ctDNA) and its protective effect against DNA oxidative damage were investigated using multiple spectroscopic techniques, competitive binding experiments, viscosity measurements, and gel electrophoresis. Results showed that YP participated in intercalative binding with ctDNA. YP exhibited a protective effect against hydroxyl-induced DNA damage, which was attributed to the high hydroxyl radical scavenging activity of YP. Our findings improve our understanding of the mechanism of interaction between YP and ctDNA, and provide a theoretical basis for the application of YP in the food and drug industry.

4 August 2025 in Journal of the Science of Food and Agriculture
Verified
Journal Article
Closed access
LZLei Zhao
Lei Zhao
QZQian Zhao
Qian Zhao
GSGuangshuo Shang
Guangshuo Shang
WJWenli Jiang
Wenli Jiang
QSQingshan Shen
Qingshan Shen
HBHua Bian
Hua Bian

8 November 2025 in Foods
Verified
Journal Article
Open access
PDF file
LYLiuqing Yang
Liuqing Yang
LZLujia Zhang
Lujia Zhang
LDLi Dong
Li Dong
DYDing Yufeng
Ding Yufeng
LZLei Zhao
Lei Zhao
YLYinghua Luo
Yinghua Luo
Acrylamide (AA), a well-known neurotoxin, shows obvious damage to the nervous system. Cyanidin-3-O-glucoside (C3G), a representative anthocyanin, is identified as a promising neuroprotective agent as its excellent antioxidant capacity. This study evaluated the mitoprotective effects of C3G against AA-mediated neurotoxicity. The results showed that pretreatment with C3G (10 μmol/L) significantly lessened the reduction in AA-induced cell survival rate, increasing cell viability by 1.31 times compared to the AA-only group. C3G reduced intracellular ROS and MDA level accumulation by 84.0% and 61.9%, respectively. Furthermore, C3G suppressed the activation of NLRP3 inflammasome and Caspase-3-dependent apoptosis pathways induced by AA. Further mitochondrial analysis revealed that C3G pretreatment enhanced mitochondrial membrane potential recovery by 1.50 times and preserved the mitochondrial ultrastructure, while also restoring the aerobic respiratory capacity. PCR array demonstrated that C3G reversed the AA-induced downregulation of mitochondrial biogenesis genes PGC-1α and TFAM by 2.67-fold and 1.88-fold, respectively, and mitochondrial dynamics genes Mfn2 and Opa1 by 2.76-fold and 3.08-fold. Further in vivo studies confirmed that the blueberry anthocyanin extracts, which are mainly composed of C3G, showed neuroprotective function through maintaining mitochondrial function, alleviating inflammation, and apoptosis. This article provides new insights into the neuroprotective effects of C3G.

15 April 2026 in Gels
Verified
Journal Article
Open access
PDF file
QSQingshan Shen
Qingshan Shen
YDYujie Dong
Yujie Dong
JLJiawen Li
Jiawen Li
JWJiarui Wu
Jiarui Wu
CHChengzhi Hu
Chengzhi Hu
YMYanli Ma
Yanli Ma
In this study, a hydrogel was developed based on a chondroitin sulfate–iron complex (CSFe) incorporated into a sodium alginate matrix. The CSFe complex was first prepared through the interaction of chondroitin sulfate (CS) with Fe3+ ions, achieving an iron content of 2.06%. Structural characterization confirmed that Fe3+ coordinated with the carboxyl, sulfate, and N-acetyl groups of CS, resulting in increased molecular weight and altered physicochemical properties. The CSFe complex exhibited significant antibacterial activity against Escherichia coli and Staphylococcus aureus (S. aureus), and was further incorporated into a sodium alginate matrix to form an injectable hydrogel with favorable physicochemical properties such as spreadability, shear-thinning behavior, and a compact porous microstructure. In a mouse model of S. aureus-infected wounds, the CSFe hydrogel significantly accelerated wound closure, reduced the levels of pro-inflammatory cytokines (TNF-α and IL-6), and increased the anti-inflammatory cytokine IL-10, indicating potent anti-infective and immunomodulatory functions. Overall, this work presents a multifunctional CSFe-incorporated hydrogel system that integrates antibacterial, anti-inflammatory, and tissue-regenerative properties, offering a promising strategy for infected wound healing and highlighting the potential of trivalent iron–polysaccharide coordination complexes in the development of advanced biomedical materials.