Common mistletoe is increasingly mentioned as contributing not only to the decline of deciduous trees at roadside and in city parks, but to conifers in stands. The presence of Viscum in fir stands has been known for many years, but since 2015 has also been the cause of damage to pine. In 2019, mistletoe was observed on 77.5 thousand hectares of Scots pine stands in southern and central Poland. Drought resulting from global climate change is implicated as an important factor conducive to weakening trees and making them more susceptible to the spread of mistletoe and other pests. This paper presents an overview of the latest information on the development of this semi-parasitic plant in Poland, its impact on tree breeding traits and raw material losses, as well as current options for its prevention and eradication.

Purpose of Review: Because tree seeds have been considered a low-risk pathway for the spread of plant pathogenic fungi, their international movement is not subject to strict phytosanitary regulation. However, recent studies have provided scientific evidence that the biosecurity risk of seed trade may not be as negligible as assumed. This review summarises current knowledge about seed trade activity across the world and seed-borne plant pathogenic fungi and highlights knowledge gaps that need to be filled to mitigate the risk of spreading tree pathogens via seeds. Recent Findings: Several outbreaks of severe tree diseases in natural forests and plantations worldwide have been linked to fungal pathogens spread by seed trade. Indeed, recent studies based on modern sequencing technologies have shown that tree seeds harbour highly diverse fungal communities, including well-known pathogens and fungal taxa belonging to unknown species. While it has become clear that even apparently healthy seeds can carry potentially pathogenic fungi, the likelihood of seed-borne pathogens being introduced and becoming established, spreading and causing impact in the new environment is still unclear which challenges the assessment of the phytosanitary risk posed by seed trade. Summary: Our analyses show that large amounts of tree seeds have been traded among countries and continents. Based on published literature, the risk of spreading pathogenic fungi via tree seed movement is high. However, the role of the taxonomically and functionally diverse fungal communities associated with seeds is still poorly understood. In particular, more research is needed to assess the likelihood of seed-borne fungi being transmitted to the seedlings and spreading and causing impact in the new environment.

Every year there are changes in the register of fungicides available for forestry. It is proactive to develop a new strategy to minimise the application of chemical methods and replace them with natural and biological fungal control options. This study compares the influence after one growing season in a bare-root forest nursery of (a) effective microorganisms (EM) consisting of mixed cultures of beneficial and naturally-occurring microorganisms, (b) the organic fertilizer Actifos (Act), and (c) the mineral fertilizer Busz Forte (BF) on the growth and mycorrhizal colonization of two common forest deciduous tree species: Fagus sylvatica and Quercus robur. None of the analysed growth parameters (root collar diameter, length of shoots and roots, dry mass of shoots, and roots) of either tested tree species differed significantly among treatments. For both tree species, seedlings treated with EM exhibited partnerships with a smaller species richness of mycorrhizae than did seedlings in other treatments. Moreover, EM treatment significantly increased the abundance of non-vital root tips for both species. By contrast, BF exerted a negative effect on F. sylvatica non-vital mycorrhiza abundance. Based on morphological and molecular identification, a total of 11 ectomycorrhizal (ECM) fungal taxa were detected in this study; three species (Peziza ostracoderma, Scleroderma areolatum and Cenococcum-like) were shared between both plant species. Across treatments, the most abundant ECM fungal species on F. sylvatica roots were Pezizaceae sp. (51.1%) and Hebeloma sp. (38.1%), while Peziza ostracoderma (26.8%), Naucoria salicis (24.1%), and Scleroderma areolatum (16.9%) were the most abundant taxa on Q. robur seedling roots. Our data indicate a negative effect of EM on ectomycorrhizal colonisation and on species richness of ECM fungi associated with F. sylvatica and Q. robur seedlings. None of the tested products had a negative effect on seedling growth, but seedlings treated with EM were characterised by a significant higher abundance of non-vital mycorrhizae.

Fungi belonging to the genus Tuber establish ectomycorrhizal symbioses with shrubs, trees and some herbaceous plants. Some Tuber species, for example, T. melanosporum, T. magnatum, T. aestivum are economically important because they produce edible fruiting bodies with a distinctive taste and flavor. Our concept of truffle ecophysiology is dominated by the symbiosis with deciduous hosts, such as: Quercus spp., Fagus sylvatica, Castanea sativa, Corylus spp., Carpinus betulus, Ostrya carpinifolia, Betula verrucosa, and Tilia spp., whereas the real range of hosts in nature seems to be much wider. Moreover, interactions between Tuber mycelium and plant community could be more complex than just forming the ectomycorrhizal symbiosis. Here we show our inventory of plants and soils at six truffle’ sites in the southern part of Poland (Nida Basin and Przedbórz Upland). The aim of this study was to widen our understanding of ecological factors affecting Tuber spp., in the context of pioneering stage of research on truffles in Poland. We hope our findings will have a practical application and will help to choose suitable soils for truffle orchards.

Cultivation of the Burgundy truffle, Tuber aestivum Vittad., has become a new agricultural alternative in Poland. For rural economies, the concept of landscaping is often considerably more beneficial than conventional agriculture and promotes reforestation, as well as land-use stability. Considering examples from France, Italy, Hungary and Spain, truffle cultivation stimulates economic and social development of small, rural communities. Because there is no long tradition of truffle orchards in Poland, knowledge regarding the environmental factors regulating the formation of fruiting bodies of T. aestivum is limited. Thus, knowledge concerning ectomycorrhizal communities of T. aestivum host species is crucial to ensuring successful Burgundy truffle production. We investigated the persistence of T. aestivum ectomycorrhizae on roots of hazel (Corylus avellana L.) and oak (Quercus robur L.) and checked the host-species influence on community structure of ectomycorrhizal fungi. The study was conducted in an experimental plantation located in eastern Poland and established in 2008. We demonstrated that the number of fungal taxa was not significantly different between oak and hazel. However, the species composition differed between these two host trees. During the three-year study, we observed that species richness did not increase with the age of the plantation.

Summer truffle (Tuber aestivum), also known as Burgundy truffle, is getting interest in Poland in terms of cultivation as a promising incentive for rural areas. Yet the occurrence of the fungus in wider scale in our country has been confirmed in the last decade. Ecological factors that determine the occurrence of T. aestivum are rather well known in the Mediterranean region, whereas such knowledge is limited in northern Europe. The aim of this work was to find the correlations between essential nutrients in surface horizons of soils typical of truffle occurrence. The study area is situated in the Nida Basin in southern Poland. Principal component analysis (PCA) showed that active carbonate content is the variable that accounts for the greatest percentage of occupancy in the T. aestivum habitat. In this paper we propose that active carbonate is a major factor in the fruiting of summer truffle. The obtained results could have applications in natural harvesting and truffle culture.