Fatmanur ÖZYÜREK ARPA is an accomplished academic and Research Assistant in the Department of Nutrition and Dietetics at Istanbul Medipol University's Faculty of Health Sciences, where she has been a dedicated member since 2017. Her PhD research focuses on the cutting-edge topic of food science: "Investigation of allergen and bioaccessibility properties of lupine (Lupinus albus) according to different cooking methods." Her academic foundation includes a Doctoral degree, Postgraduate degree (M.Sc. with thesis) in Nutrition and Dietetics from Istanbul Medipol University. She earned her Undergraduate degree in Nutrition and Dietetics from Erciyes University (2012-2016). Lect. ÖZYÜREK ARPA has a robust publication record, with research appearing in SCI-Expanded and other peer-reviewed journals. Her work tackles crucial contemporary issues in nutrition, including: In addition to publishing, she actively contributes to scientific discourse through conference presentations on topics such as sustainable nutrition, health literacy, and eating awareness. Her professional engagement extends to institutional and international collaborations, including the EU-supported project "Building Educational and Research Capacities in Nutrition and Dietetics in Central Asia (BERNICA)" (2023-2026). She also serves as a peer reviewer for scientific publications and participates in university R&D projects focused on sustainable nutrition and reducing food waste.