The potential benefits of natural plant extracts have received attention in recent years, encouraging the development of natural products that effectively treat various diseases. This is the first report on establishing callus and cell suspension cultures of Rhinacanthus nasutus (L.) Kurz. A yellow friable callus was successfully induced from in vitro leaf explants on Murashige and Skoog medium supplemented with 1 mg/L 2,4-dichlorophenoxyacetic acid and 1 mg/L 1-naphthalene acetic acid. A selected friable callus line was used to establish the cell suspension culture with the same medium. The antioxidant assays showed that the leaf- and ethanolic-suspension-cultured cell (SCC) extracts exhibited high antioxidant potential. In addition, the in vitro cytotoxicity revealed by the MTT assay demonstrated potent antiproliferative effects against the oral cancer cell lines ORL-48 and ORL-136 in a dose-dependent manner. Several groups of compounds, including terpenoids, phenolics, flavonoids, quinones, and stilbenes, were identified by UHPLC–QToF–MS, with the same compounds detected in leaf and SCC extracts, including austroinulin, lucidenic acid, esculetin, embelin, and quercetin 3-(2″-p-hydroxybenzoyl-4″-p-coumarylrhamnoside). The present study suggests the value of further investigations for phytochemical production using R. nasutus cell suspension culture.

The use of alternative ingredients as supplements to or blends with kombucha tea to improve organoleptic properties and health effects has recently increased. Indian gooseberry fruit is among the most promising alternative raw materials for producing functional kombucha since the berries contain several beneficial substances. In this study, the production of functional kombucha beverages from fusions of black tea and Indian gooseberry fruit homogenate (IGH) was investigated, and the chemical and biological properties of kombucha products were evaluated and compared with those of traditional black tea kombucha products. Chemical composition analysis revealed that IGH contains high amounts of polyphenols (627.4 mg GAE/L or 129.51 mg GAE/g dry weight), flavonoids (98.0 mg QE/L or 9.11 mg QE/g dry weight), and vitamins, specifically ascorbic acid (465.72 mg/100 g fresh weight). It also contains several amino acids, fatty acids, and trace elements. Supplementing or blending black tea kombucha with IGH in the range of 10 %–50 % (v/v) increased the total phenolic content (TPC), total flavonoid content (TFC), and total acidity of the fermented beverages. Several volatile organic compounds associated with the flavor, aroma, and health benefits of kombucha were also detected in black tea and IGH fusion kombucha products. Moreover, the black tea and IGH fusion kombucha products also displayed greater antioxidant and antimicrobial activities than the traditional black tea kombucha. Among the different combinations of black tea and IGH, supplementing black tea kombucha with 20 % IGH was the best combination for producing alternative and unique functional kombucha products with notable nutritional and health benefits.

The prevalence of synthetic colorants in commercial products has raised concerns regarding potential risks, including allergic reactions and carcinogenesis, associated with their use or consumption. Natural plant extracts have gained attention as potential alternatives. This research focuses on callus induction and the establishment of cell suspension cultures from Celosia argentea var. plumosa. Friable callus was successfully induced using hypocotyl explants cultured on semi-solid Murashige and Skoog (MS) medium supplemented with 1 mg/L 2,4-dichlorophenoxyacetic acid (2,4-D) and 0.1 mg/L 6-benzylaminopurine (BAP). The friable callus cell line was used to establish a suspension culture. The effects of sucrose, BAP, and tyrosine concentrations on betalain production were investigated using response surface methodology (RSM) based on central composite design (CCD). Optimal conditions (43.88 g/L sucrose, 0.15 mg/L tyrosine, and 0.77 mg/L BAP) yielded 43.87 mg/L total betalain content after 21 days, representing a threefold increase compared to the control. BAP had a significant positive impact on betalain production, and increasing BAP and sucrose concentrations generally led to higher betalain production. However, tyrosine was not a significant factor for betalain production in cell suspension cultures. Additionally, antioxidant assays showed that suspension-cultured cells (SCCs) under optimized conditions exhibited free radical scavenging activity comparable to that observed in C. argentea var. plumosa flower extract. This study indicates the potential for further research on betalain production using C. argentea var. plumosa cell cultures, which may have commercial applications.

Betalains are nitrogen-containing, water-soluble, and non-toxic natural pigments found in various plant species. Among these, Celosia argentea (Amaranthaceae) has garnered attention as a significant source, accumulating substantial quantities of both red–purple betacyanins and yellow–orange betaxanthins. Impressively, betalain concentrations in C. argentea inflorescences can reach up to 14.91 mg/g dry weight (DW), a level comparable to that reported in red beetroot. Beyond harvesting from inflorescences, betalains can also be produced using cell culture systems, which can yield even higher amounts, up to 42.08 mg/g DW. Beyond their role as vibrant natural colorants, betalains exhibit impressive health-promoting properties, most notably potent antioxidant activities. For instance, C. argentea inflorescence extracts demonstrate approximately 84.07% 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) and 88.70% 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging. Extracts derived from cell cultures show even higher scavenging capacities, reaching up to 99.28% for ABTS and 99.63% for DPPH, rivaling the antioxidant standard (ascorbic acid). Further research indicates additional potential benefits, including anti-inflammatory, antimicrobial, anticancer, antidiabetic, and hepatoprotective properties. This diverse bioactivity underpins their value across various industries. Betalains serve as natural colorants and functional ingredients in food and beverages, offer sustainable alternatives for textile dyeing, and hold therapeutic promise in cosmetics and pharmaceuticals. This review critically examines existing research on betalain production in C. argentea. Recognizing that research specific to C. argentea is less extensive compared with that on species such as Beta vulgaris and Hylocereus polyrhizus, this review analyzes its biosynthetic pathways, diverse biological properties, and wide-ranging applications. This is achieved by integrating available C. argentea-specific data with relevant insights drawn from these more broadly studied betalain sources. Furthermore, the review discusses perspectives on future research directions aimed at optimizing yield and exploring the full potential of betalains, specifically within C. argentea.

Betalains are natural bioactive pigments characterized by their nitrogen-containing structure, water solubility, and non-toxic properties, occurring naturally in various plant species across different families. Among these plants, Celosia argentea, a member of the Amaranthaceae family, has been identified as a particularly rich source of betalains, synthesizing and accumulating significant quantities of both red-purple betacyanins and yellow-orange betaxanthins. The value of betalains extends far beyond their role as brilliant natural colorants; these bioactive substances possess an impressive array of health-promoting properties that have attracted significant scientific interest, with research demonstrating that betalains exhibit potent antioxidant and anti-inflammatory activities, alongside notable antimicrobial properties, while studies have revealed their anticancer, antidiabetic, and antilipidemic effects, as well as their ability to provide hepatoprotective and neuroprotective benefits. This diverse profile of biological activities has positioned betalains as valuable ingredients across multiple industries, with applications spanning food and beverages, where they serve as natural colorants and functional ingredients; textiles, where they provide sustainable dyeing alternatives; and the cosmetic and pharmaceutical sectors, where their therapeutic properties can be harnessed for various health-promoting products. This review presents a comprehensive examination of the current research status regarding betalain production in C. argentea, exploring the biosynthetic pathways responsible for betalain formation, analyzing their diverse biological properties, discussing their wide-ranging applications across different industries, and offering perspectives on future research directions in this promising field.