Determination of seven arsenic species in seafood by ion exchange chromatography coupled to inductively coupled plasma-mass spectrometry following microwave assisted extraction: Method validation and occurrence data

Use of a continuous leaching method to assess the oral bioaccessibility of trace elements in seafood

Bioaccessibility of total arsenic and arsenic species in seafood as determined by a continuous online leaching method

Trace element contamination in fish impacted by bauxite red mud disposal in the Cassidaigne canyon (NW French Mediterranean)

Determination of total iodine in French Polynesian foods: Method validation and occurrence data

Development and validation of a single run method based on species specific isotope dilution and HPLC-ICP-MS for simultaneous species interconversion correction and speciation analysis of Cr(III)/Cr(VI) in meat and dairy products