This study examined the development and trends in non-destructive testing technology for fruit quality. The status of the research field and the application hotspots were investigated to provide a reference for future research in this field. Relevant studies on the non-destructive testing of fruit quality published between 1993 and 2022 were identified in the core database Web of Science. The temporal distribution, spatial distribution, literature features, research progress, and leading research hotspots were quantified and visualised using bibliometrics. The findings revealed that there continues to be active research and publications on non-destructive testing technology for fruit quality, with a good development trend. China and the USA are the major contributors to research on non-destructive testing technology for fruit quality. The major research institutions include Zhejiang University and the United States Department of Agriculture. The major papers are published in Postharvest Biology and Technology and Acta Horticulturae, among others. These studies mainly focus on agriculture, food, and gardening, among other topics. The detection indices mainly concern internal quality, such as sugar degree and soluble solids, and apparent quality, such as hardness. The detection technologies mainly include electronic nose (E-nose) technology, machine vision technology, and spectral detection technology. In the future, technological developments in artificial intelligence and deep learning will further promote the maturation and application of non-destructive testing technologies for fruit quality.

The separation of walnut kernels and shells has long been regarded as a bottleneck, limiting processing efficiency, product quality, and industry advancement. In response to the challenges of improving separation accuracy and the inadequacy of existing equipment for meeting industry demands, this paper proposes an innovative walnut shell–kernel separation device based on machine vision technology. An experimental system was constructed, and key parameters were optimized to enhance its performance. The device comprises five main modules: material conveyance, image acquisition, control module, sorting module, and frame. Differential separation technology is used to convert the walnut material group into a stable particle flow, addressing the issue of missed selections due to material blockages. An enhanced YOLOv8n algorithm improves small object detection and interference resistance, enabling accurate identification of walnut kernels. The Box–Behnken Design and Artificial Neural Network prediction model was used to determine the optimal operating parameters for the device. Experimental results showed that effective differential separation was achieved when the dual-stage conveyor system operated at speeds of 0.2 m/s and 1 m/s. The improved I-YOLOv8n algorithm reached an accuracy of 98.8%. Using the neural network model, the optimal operational parameters were determined: an air pressure of 0.72 MPa, a jetting component angle of 10.16°, and a sorting height of 105.12 cm. Under these conditions, the device achieved an actual cleaning rate of 93.56%, demonstrating outstanding separation performance. Compared to traditional separation methods, this device offers significant advantages in terms of efficiency, quality, and ease of operation, providing new technological pathways and support for the automation and intelligent transformation of the walnut processing industry. In the future, the device is expected to undergo further improvements to meet broader market demand and serve as a reference for the separation of other agricultural products.

To gain a deeper understanding of global research trends and focal points in germinated brown rice, this article takes the relevant literature on germinated brown rice in the core database of Web of Science as the research object. By using bibliometric analysis, the literature on germinated brown rice published from 2003 to 2023 is deeply analyzed, and the global research progress, hotspots and future development trend of germinated brown rice are summarized. Since 2018, research on germinated brown rice has been rapidly developing, with a significant surge in interest since 2020. China leads in the number of publications, institutions, and core authors in this research area. The primary research topics include the nutritional value, physiological active components, and industrial applications of germinated brown rice. Current research frontiers involve identifying, evaluating, and enhancing bioactive substances in germinated brown rice for food applications. Research in this field remains active, and application scenarios are becoming increasingly diverse. Future studies may explore new directions in related equipment and ingredients.