This study examined the development and trends in non-destructive testing technology for fruit quality. The status of the research field and the application hotspots were investigated to provide a reference for future research in this field. Relevant studies on the non-destructive testing of fruit quality published between 1993 and 2022 were identified in the core database Web of Science. The temporal distribution, spatial distribution, literature features, research progress, and leading research hotspots were quantified and visualised using bibliometrics. The findings revealed that there continues to be active research and publications on non-destructive testing technology for fruit quality, with a good development trend. China and the USA are the major contributors to research on non-destructive testing technology for fruit quality. The major research institutions include Zhejiang University and the United States Department of Agriculture. The major papers are published in Postharvest Biology and Technology and Acta Horticulturae, among others. These studies mainly focus on agriculture, food, and gardening, among other topics. The detection indices mainly concern internal quality, such as sugar degree and soluble solids, and apparent quality, such as hardness. The detection technologies mainly include electronic nose (E-nose) technology, machine vision technology, and spectral detection technology. In the future, technological developments in artificial intelligence and deep learning will further promote the maturation and application of non-destructive testing technologies for fruit quality.

The separation of walnut kernels and shells has long been regarded as a bottleneck, limiting processing efficiency, product quality, and industry advancement. In response to the challenges of improving separation accuracy and the inadequacy of existing equipment for meeting industry demands, this paper proposes an innovative walnut shell–kernel separation device based on machine vision technology. An experimental system was constructed, and key parameters were optimized to enhance its performance. The device comprises five main modules: material conveyance, image acquisition, control module, sorting module, and frame. Differential separation technology is used to convert the walnut material group into a stable particle flow, addressing the issue of missed selections due to material blockages. An enhanced YOLOv8n algorithm improves small object detection and interference resistance, enabling accurate identification of walnut kernels. The Box–Behnken Design and Artificial Neural Network prediction model was used to determine the optimal operating parameters for the device. Experimental results showed that effective differential separation was achieved when the dual-stage conveyor system operated at speeds of 0.2 m/s and 1 m/s. The improved I-YOLOv8n algorithm reached an accuracy of 98.8%. Using the neural network model, the optimal operational parameters were determined: an air pressure of 0.72 MPa, a jetting component angle of 10.16°, and a sorting height of 105.12 cm. Under these conditions, the device achieved an actual cleaning rate of 93.56%, demonstrating outstanding separation performance. Compared to traditional separation methods, this device offers significant advantages in terms of efficiency, quality, and ease of operation, providing new technological pathways and support for the automation and intelligent transformation of the walnut processing industry. In the future, the device is expected to undergo further improvements to meet broader market demand and serve as a reference for the separation of other agricultural products.

To address the challenges of layered fertilization in orchards and the lack of dedicated equipment, this study proposes a layered fertilization technique based on the three-dimensional distribution characteristics of jujube root systems and develops an orchard layered fertilizer applicator. First, the agronomic advantages of layered fertilization were systematically elucidated by analyzing the spatial distribution patterns of jujube roots, as well as the mechanisms of fertilizer nutrient transport and uptake. Second, parametric design was conducted for key components (e.g., trenching–fertilizing unit), with emphasis on the structural design of the fertilizer-dividing box and the augerless spiral conveying mechanism. A three-factor, three-level experiment based on response surface methodology was implemented, where the coefficient of variation (CV) of fertilization uniformity and row consistency were selected as evaluation indices to optimize key parameters (forward speed, augerless spiral speed, and fertilizer gate opening). The optimal operational combination was determined as follows: forward speed of 2.62 km/h, augerless spiral speed of 29.87 r/min, and fertilizer gate opening of 3.49 cm. Field tests demonstrated that the CVs of fertilization uniformity and row consistency reached 7.77% and 8.46%, respectively, meeting the agronomic requirements for orchard fertilization. This study provides a reference for the development of orchard fertilization technologies and machinery.

The use of a portable near-infrared (NIR) spectrometer for detecting sea buckthorn juice SSC has not been explored. In this study, spectral data of 180 juice samples were collected using a portable NIR spectrometer. An SSC prediction model based on a mixture of experts convolutional neural network (MoE-CNN) was proposed. The MoE-CNN model was compared with traditional chemometric models in terms of prediction performance and feature extraction capability. The results showed that detecting the SSC of sea buckthorn juice using a portable NIR spectrometer combined with the MoE-CNN model is feasible. The optimal chemometric model, CARS-PLS, achieved RMSEP and RPD values of 1.42% and 2.67, respectively. The MoE-CNN model outperformed chemometric models and the CNN model, achieving an RMSEP of 1.26% and RPD of 3.02. Compared with CARS-PLSR, MoE-CNN adaptively weighted spectral features through MoE and feature fusion modules, effectively suppressing spectral noise and improving detailed feature extraction. These findings demonstrate that combining a portable NIR spectrometer with MoE-CNN is effective for rapid SSC detection in sea buckthorn juice. This study provides a new approach for the rapid detection of sea buckthorn juice SSC.