Roberta A. Brandi

Prof. Roberta A. Brandi


Research Focus & Metrics

Academic Career Length

23Years (2004-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 July 2015 in Animal Feed Science and Technology
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Journal Article
Closed access
IBIves Cláudio da Silva Bueno
Ives Cláudio da Silva Bueno
RBRoberta A. Brandi
Roberta A. Brandi
RFRaul Franzolin
Raul Franzolin
GBGabriela Benetel
Gabriela Benetel
GFGisele M. Fagundes
Gisele M. Fagundes
JMJames P Muir
James P Muir

7 April 2020 in Animals
Verified
Journal Article
Open access
PDF file
IBIves Cláudio da Silva Bueno
Ives Cláudio da Silva Bueno
RBRoberta A. Brandi
Roberta A. Brandi
Gisele FagundesGisele Fagundes
Gisele Fagundes
GBGabriela Benetel
Gabriela Benetel
JMJames P Muir
James P Muir
Animal feeding behavior and diet composition determine rumen fermentation responses and its microbial characteristics. This study aimed to evaluate the rumen fermentation kinetics of domestic ruminants feeding diets with or without condensed tannins (CT). Holstein dairy cows, Nelore beef cattle, Mediterranean water buffalo, Santa Inês sheep and Saanen goats were used as inoculum donors (three animals of each species). The substrates were maize silage (Zea mays), fresh elephant grass (Pennisetum purpureum), Tifton-85 hay (Cynodon spp.) and fresh alfalfa (Medicago sativa). Acacia (Acacia molissima) extract was used as the external CT source. The in vitro semi-automated gas production technique was used to assess the fermentation kinetics. The experimental design was completely randomized with five inoculum sources (animal species), four substrates (feeds) and two treatments (with or without extract). The inclusion of CT caused more severe effects in grazing ruminants than selector ruminants.

1 January 2016 in Journal of Equine Veterinary Science
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Journal Article
Closed access
AKAssuka Marina Godoy Kabe
Assuka Marina Godoy Kabe
ASAline Duarte de Souza
Aline Duarte de Souza
RSRicardo Luiz Moro De Sousa
Ricardo Luiz Moro De Sousa
IBIves Cláudio da Silva Bueno
Ives Cláudio da Silva Bueno
TMThais Pagotti Mota
Thais Pagotti Mota
RBRoberta A. Brandi
Roberta A. Brandi

19 November 2018 in Tropical Animal Health and Production
Verified
Journal Article
Closed access
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SGSarita Bonagurio Gallo
Sarita Bonagurio Gallo
TBThais Brochado
Thais Brochado
RBRoberta A. Brandi
Roberta A. Brandi
IBIves Cláudio da Silva Bueno
Ives Cláudio da Silva Bueno
DPDaniele Passareli
Daniele Passareli
EJEduardo Harry Birgel Junior
Eduardo Harry Birgel Junior

1 January 2013 in Italian Journal of Animal Science
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Journal Article
Open access
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ATAdriana Moraes de Oliveira Tribucci
Adriana Moraes de Oliveira Tribucci
RBRoberta A. Brandi
Roberta A. Brandi
JBJulio Cesar de Carvalho Balieiro
Julio Cesar de Carvalho Balieiro
ETEvaldo Antonio Titto
Evaldo Antonio Titto
IBIves Cláudio da Silva Bueno
Ives Cláudio da Silva Bueno
Palatability of horse diets containing citrus pulp (Citrus sinensis) through the preference test

12 September 2017 in Ciência Rural
Verified
Journal Article
Open access
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CMCamilla Garcia Moreira
Camilla Garcia Moreira
JBJulio Cesar de Carvalho Balieiro
Julio Cesar de Carvalho Balieiro
MMMadalena Lima Menezes
Madalena Lima Menezes
GRGabriela Ribeiro
Gabriela Ribeiro
ONOlivia Carmen de Araújo Nascimento
Olivia Carmen de Araújo Nascimento
RBRoberta A. Brandi
Roberta A. Brandi
The equations available in the literature to estimate the body weight (BW) of Pêga breed donkeys were evaluated using 25 animals aged 0-6 months and it was proposed an equation for BW prediction. For the measurement of the thoracic perimeter (TP) and for weighing the animals using the weighing tape, the animals were positioned in a forced station on a steep slope. An electronic scale was used for the determination of the BW. Accuracy of linear and nonlinear equations described in the literature was tested for BW prediction based on the animals’ TP, followed by the comparison of these equations with the equation developed in the present study for BW prediction of Pêga breed donkeys. A difference was noted (P<0.001) between the weights obtained on the electronic scale and the weighing tape. Linear and nonlinear equations available in the literature did not present favorable results with the data of the present study. The equation developed for the estimation of donkeys’ BW allowed the development of a weighing tape exclusive for young animals. Further evaluations are required for other Pêga donkey populations to confirm the efficacy of the proposed equation.