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Katarzyna Samborska

Dr. Katarzyna Samborska

Warsaw University of Life Sciences - SGGW, Institute of Food Sciences, Departmen...

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0000-0002-1221-7261

Research Keywords & Expertise

Food Engineering
Spray Drying
Ultrafiltration
honey
Membrane technology
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Fingerprints

56%
Spray Drying
27%
honey
5%
Ultrafiltration
5%
powders physical properties
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