In California, alfalfa is grown on a large area ranging between 325,000 and 410,000 hectares and ranks among the thirstiest crops. While the hay production industry is often scrutinized for the large usage of the state’s agricultural water, alfalfa is a crucial feed-supplier for the livestock and dairy sectors, which rank among the most profitable commodity groups in the state. Sub-surface drip irrigation (SDI), although only practiced on approximately 2% of the alfalfa production area in California, is claimed to have the potential to significantly increase hay yield (HY) and water productivity (WP) compared with surface irrigation (SI). In 2014–2016 we interviewed a number of growers pioneering SDI for alfalfa production in Central and Southern California who reported that yield improvements in the order of 10–30% and water saving of about 20–30% are achievable in SDI-irrigated fields compared with SI, according to their records and perceptions collected over few years of experience. Results from our research on SDI at the University of California, Davis, revealed significantly smaller yield gain (~5%) and a slight increase of water use (~2–3%) that are similar to findings from earlier research studies. We found that most of the interviewed alfalfa producers are generally satisfied with their SDI systems, yet face some challenges that call for additional research and educational efforts. Key limitations of SDI include high investment costs, use of energy to pressurize water, the need for more advanced irrigation management skills, and better understanding of soil-water dynamics by farm personnel. SDI-irrigated fields also need accurate water monitoring and control, attentive prevention and repair of rodent damages, and careful salinity management in the root zone. In this paper we attempt to evaluate the viability of the SDI technology for alfalfa production on the basis of preliminary results of our research and extension activities, with focus on its water and energy footprints within the context of resource efficiency.

Irrigation management practices that reduce water use with acceptable impacts on yield are important strategies to cope with diminished water supplies and generate new sources of water to transfer for other agricultural uses, and urban and environmental demands. This study was intended to assess the effects of moderate water deficits, with the goal of maintaining robust alfalfa (Medicago sativa L.) yields, while conserving on-farm water. Data collection and analysis were conducted at four commercial fields over an 18-month period in the Palo Verde Valley, California, from 2018–2020. A range of deficit irrigation strategies, applying 12.5–33% less irrigation water than farmers’ normal irrigation practices was evaluated, by eliminating one to three irrigation events during selected summer periods. The cumulative actual evapotranspiration measured using the residual of energy balance method across the experimental sites, ranged between 2,031 mm and 2.202 mm, over a 517-day period. An average of 1.7 and 1.0 Mg ha⁻¹ dry matter yield reduction was observed under 33% and 22% less applied water, respectively, when compared to the farmers’ normal irrigation practice in silty loam soils. The mean dry matter yield decline varied from 0.4 to 0.9 Mg ha⁻¹ in a clay soil and from 0.3 to 1.0 Mg ha⁻¹ in a sandy loam soil, when irrigation water supply was reduced to 12.5% and 25% of normal irrigation levels, respectively. A wide range of conserved water (83 to 314 mm) was achieved following the deficit irrigation strategies. Salinity assessment indicated that salt buildup could be managed with subsequent normal irrigation practices, following deficit irrigations. Continuous soil moisture sensing verified that soil moisture was moderately depleted under deficit irrigation regimes, suggesting that farmers might confidently refill the soil profile following normal practices. Stand density was not affected by these moderate water deficits. The proposed deficit irrigation strategies could provide a reliable amount of water and sustain the economic viability of alfalfa production. However, data from multiple seasons are required to fully understand the effectiveness as a water conservation tool and the long-term impacts on the resilience of agricultural systems.

Drought and climate change have decreased water availability for agriculture, especially in the desert of southwestern USA. Efficiency enhancements in irrigation management aimed at conserving water are key to adjust to limits in water supply, improve profitability and sustainability of alfalfa production in arid and semiarid areas. This study intended to conduct a field-scale analysis to develop yield and ET estimation tools for the effective use of irrigation water in a desert alfalfa production system. Extensive data collection and trials were carried out over three years in nine fully irrigated commercial alfalfa fields in the low deserts of California. The seasonal crop water consumption measured using the residual of energy balance method varied from 1381 mm to 1596 mm across the experimental sites and crop seasons. Variable seasonal dry mater (DM) yields ranged from 23.01 Mg ha⁻¹ to 29.90 Mg ha⁻¹. The results indicated that the first five cuttings each year were the most productive cuttings with a mean DM value ranged between 3.29 (cut 1) and 4.21 (cut 4) Mg ha⁻¹ but declined in later cuttings. An average annual water productivity (WP) value of 17.0 kg ha⁻¹ mm⁻¹ was determined across the sites varying from 15.5 to 18.9 kg ha⁻¹ mm⁻¹. The findings suggested that one may lose up to 1.44 Mg ha⁻¹ alfalfa yields with moderate summer deficit irrigation strategies, using 40% less water applied than full irrigation practices over the summer period of July–September. A more severe summer water deficit, with no irrigation event over the summer period of July–September may result in a potential water savings of 0.234–0.246 (ha·m) ha⁻¹ and 19–21% seasonal yield losses in the desert environment. This study describes the seasonal yield pattern, the crop water use-production function, and the crop coefficient values for various harvest cycles over the crop season. These tools may assist farmers to quantify water savings and estimate yield losses for more accurate and effective irrigation management strategies to meet water conservation objectives and for the resiliency of alfalfa production in the desert region.

Sorghum cultivars, particularly those used for forage and biomass, present significant potential as drought-resistant crops suitable for animal feed and biofuel production. This study evaluated 59 sorghum hybrids over five years (2019–2023) across three University of California research farm locations in the Central Valley: Kearney REC (KARE), West Side REC (WSREC), and Davis. The primary aim was to identify genotypes that exhibit high yield and stability across diverse environments in California, which is crucial for meeting the state’s significant feed needs associated with dairy operations and animal production. The evaluation focused on biomass yields, forage quality traits such as Relative Feed Quality (RFQ) and milk yield per ton (milk/ton), and biofuel-relevant chemical compositions like Neutral Detergent Fiber (NDF) and starch. A multi-trait stability index was employed to pinpoint superior genotypes that combine high yield with desirable quality traits. Results indicated significant genotypic, environmental, and genotype-by-environment (GxE) interaction effects for all traits except fat and water-soluble sugars. Eight hybrids were notable for maintaining high and stable biomass yields across different locations. Additionally, high fat and starch content were found to correlate with improved milk/ton potential, while lower fiber content (ADF, NDF) was associated with enhanced RFQ. Specifically, nine hybrids were identified as optimal for dairy forage due to their combination of high yield, RFQ, and milk/ton. Furthermore, distinct hybrids were identified for first-generation (starch-based) and second-generation (NDF-based) biofuel strategies. Three hybrids stood out as having desirable traits for both feed and biofuel applications, underscoring their versatility. This study highlights the utility of a multi-trait stability index in selecting superior sorghum genotypes for specific trait combinations. The identified candidates for forage and biofuel use, especially the multipurpose varieties, offer valuable insights that can aid growers and industry stakeholders in developing more sustainable and versatile sorghum production systems in California. Findings from this study contribute significantly to the development of more resilient sorghum production systems. By identifying hybrids that excel in both yield and quality across various environments, this research supports future cropping decisions aimed at enhancing water use efficiency and drought resilience in sorghum cultivation. These advancements are crucial for maintaining competitive dairy operations and advancing biofuel production in the face of climate change-induced challenges.