ESTADO ACTUAL DE LA INVESTIGACIÓN SOBRE PLAGUICIDAS EN MÉXICO

A pesticide characterization is presented for two highly technified valleys in northwest Mexico: Culiacan Valley (CV) in Sinaloa and Yaqui Valley (YV) in Sonora. Approximately 250,000 kg of active ingredients are used every year, half of which are considered highly hazardous pesticides. Legacy pesticides are still present in the soils of these valleys. The aim of the present study was to identify and quantify a wide variety of pesticides in soils and correlate their concentrations with historical and current use. Agricultural soils from both valleys were sampled and analyzed using accelerated solvent extraction and subsequent quantification by gas chromatography with selective detectors. The most frequently detected pesticides (mean, µg g⁻¹) in CV were organochlorines (0.1967), organophosphates (0.0928), synthetic pyrethroids (0.2565), organonitrogen (0.0552), and miscellaneous pesticides (0.1851). In YV, the most frequently detected pesticides were organochlorines (0.8607), organophosphates (0.0001), synthetic pyrethroids (0.0124), and miscellaneous pesticides (0.0009). The pesticides were more diverse in CV compared to those of YV, which was based on the types of crops produced. Both locations presented highly hazardous pesticides, including concentrations above the action levels established by the Canadian Soil Quality Guide. A follow-up risk assessment is recommended to assess potential effects.

Intensive agriculture has had a negative impact on biodiversity and human health across the world. Specifically, bird populations have declined for many years due to soil degradation and agrochemical pollution. This review, which draws on 890 sources, including research articles and literature reviews, examines the interaction between birds and intensive agriculture to better understand its effects and conservation implications. Intensive agricultural activities have resulted in significant population declines among insectivorous and carnivorous birds, while generalist bird populations have increased. The heavy use of pesticides in intensive agriculture affects food availability for birds by reducing invertebrate and vertebrate populations as well as natural vegetation cover, which has a significant impact on bird diversity. Additionally, the accumulation of toxic compounds reduces bird reproductive success. In general, intensive agroecosystems have consistently had lower avian diversity than forest habitats and even lower-impact agricultural systems. However, some agroecosystems, such as rice fields, agricultural drainages, and canal systems, create alternative habitats that can benefit waterfowl. Future work should consider strategies such as restoring and enhancing vegetation edges, preserving natural vegetation, implementing organic farming practices, maintaining water bodies, and providing economic incentives for landowners to conserve biodiversity on their land to promote bird diversity conservation.