Dr. José Antonio Vázquez has been the leader of the Group of
Recycling and Valorisation of Waste Materials (REVAL) since 2013 and was Head of
the Department of Food Technology of the IIM-CSIC from July 2020 to December 2023. He received
his Master’s degree in Biochemistry from the University of Salamanca in 1996
and a Ph.D. degree in Chemical Engineering from the University of Santiago de
Compostela in 2001. He has been working on the mathematical modeling of bioprocesses
and in the development, optimization, and scale-up of sustainable processes for
the valorization of discards, effluents, and by-products from fish processing as
well as agrifood wastes, under the concept of Marine Biorefinery, to produce
probiotics, gelatins, glycosaminoglycans, bioactives, biopolymers, enzymes,
prebiotics, etc.
Dr. José Antonio Vázquez has been the leader of the Group of
Recycling and Valorisation of Waste Materials (REVAL) since 2013 and was Head of
the Department of Food Technology of the IIM-CSIC from July 2020 to December 2023. He received
his Master’s degree in Biochemistry from the University of Salamanca in 1996
and a Ph.D. degree in Chemical Engineering from the University of Santiago de
Compostela in 2001. He has been working on the mathematical modeling of bioprocesses
and in the development, optimization, and scale-up of sustainable processes for
the valorization of discards, effluents, and by-products from fish processing as
well as agrifood wastes, under the concept of Marine Biorefinery, to produce
probiotics, gelatins, glycosaminoglycans, bioactives, biopolymers, enzymes,
prebiotics, etc.