Jose Antonio Vazquez

Dr. Jose Antonio Vazquez

orcid

Research Focus & Metrics

Academic Career Length

26Years (2001-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

View All Publications
11 March 2013 in Marine Drugs
Verified
Journal Article
Open access
PDF file
Jose Antonio VazquezJose Antonio Vazquez
Jose Antonio Vazquez
Isabel AmadoIsabel Amado
Isabel Amado
MMMaría Ignacia Montemayor
María Ignacia Montemayor
JFJavier Fraguas
Javier Fraguas
MGMaría Del Pilar González
María Del Pilar González
MMMiguel Anxo Murado
Miguel Anxo Murado
In the last decade, an increasing number of glycosaminoglycans (GAGs), chitin and chitosan applications have been reported. Their commercial demands have been extended to different markets, such as cosmetics, medicine, biotechnology, food and textiles. Marine wastes from fisheries and aquaculture are susceptible sources for polymers but optimized processes for their recovery and production must be developed to satisfy such necessities. In the present work, we have reviewed different alternatives reported in the literature to produce and purify chondroitin sulfate (CS), hyaluronic acid (HA) and chitin/chitosan (CH/CHs) with the aim of proposing environmentally friendly processes by combination of various microbial, chemical, enzymatic and membranes strategies and technologies.

1 November 2017 in Biotechnology Advances
Verified
Journal Article
Closed access
Jesús ValcarcelJesús Valcarcel
Jesús Valcarcel
RNRamon Novoa-Carballal
Ramon Novoa-Carballal
RPRicardo Perez-Martin
Ricardo Perez-Martin
RRRui M. Reis
Rui M. Reis
Jose Antonio VazquezJose Antonio Vazquez
Jose Antonio Vazquez

1 December 2014 in Food Chemistry
Verified
Journal Article
Closed access
Isabel AmadoIsabel Amado
Isabel Amado
Daniel Franco RuizDaniel Franco Ruiz
Daniel Franco Ruiz
MSMarivel Sánchez
Marivel Sánchez
CZCarlos Zapata
Carlos Zapata
Jose Antonio VazquezJose Antonio Vazquez
Jose Antonio Vazquez

5 May 2017 in Marine Drugs
Verified
Journal Article
Open access
PDF file
MCMaria Blanco Comesaña
Maria Blanco Comesaña
Jose Antonio VazquezJose Antonio Vazquez
Jose Antonio Vazquez
RPRicardo Perez-Martin
Ricardo Perez-Martin
CSCarmen Gonzalez Sotelo
Carmen Gonzalez Sotelo
During fish processing operations, such as skinning and filleting, the removal of collagen-containing materials can account for up to 30% of the total fish byproducts. Collagen is the main structural protein in skin, representing up to 70% of dry weight depending on the species, age and season. It has a wide range of applications including cosmetic, pharmaceutical, food industry, and medical. In the present work, collagen was obtained by pepsin extraction from the skin of two species of teleost and two species of chondrychtyes with yields varying between 14.16% and 61.17%. The storage conditions of the skins appear to influence these collagen extractions yields. Pepsin soluble collagen (PSC) was enzymatically hydrolyzed and the resultant hydrolysates were ultrafiltrated and characterized. Electrophoretic patterns showed the typical composition of type I collagen, with denaturation temperatures ranged between 23 °C and 33 °C. In terms of antioxidant capacity, results revealed significant intraspecific differences between hydrolysates, retentate, and permeate fractions when using β-Carotene and DPPH methods and also showed interspecies differences between those fractions when using DPPH and ABTS methods. Under controlled conditions, PSC hydrolysates from Prionace glauca, Scyliorhinus canicula, Xiphias gladius, and Thunnus albacares provide a valuable source of peptides with antioxidant capacities constituting a feasible way to efficiently upgrade fish skin biomass.

1 March 2005 in Aquaculture
Verified
Journal Article
Closed access
Jose Antonio VazquezJose Antonio Vazquez
Jose Antonio Vazquez
MGM.P. González
M.P. González
MMM.A. Murado
M.A. Murado

1 July 2012 in Food and Bioproducts Processing
Verified
Journal Article
Closed access
MMM.A. Murado
M.A. Murado
MMM.I. Montemayor
M.I. Montemayor
Marta L. CaboMarta L. Cabo
Marta L. Cabo
Jose Antonio VazquezJose Antonio Vazquez
Jose Antonio Vazquez
MGM.P. González
M.P. González