Salinity is one of the major obstacles to agriculture in semi-arid regions, as it affects the physiological processes, growth, and yield of numerous crops. Hence, the application of salt stress attenuators is of paramount importance, as it enables the use of saline water for agricultural purposes. Among these, humic acid promotes the growth as well as water and nutrient uptake of plants. To this end, the present study evaluated the effects of humic acid on the growth and physiology of Carica papaya seedlings irrigated with saline water. The experiment followed the randomized block design with five levels of electrical conductivity (0.5, 1.15, 2.75, 4.35, and 5.0 dS m-1) and five concentrations of humic acid (0.5, 0.94, 2.0, 3.06, and 3.5 mL L-1). Growth, gas exchange, chlorophyll content, and chlorophyll a fluorescence were evaluated. Irrigation with 4.9 dS m-1 water and application of 3.05 mL L-1 humic acid promoted the growth of papaya seedlings. Irrigation with high-salinity water (4.96 and 3.09 dS m-1) coupled with the application of 3.05 and 2.21 mL L-1 humic acid increased internal CO2 concentration, transpiration, instantaneous water use efficiency, carboxylation efficiency, and chlorophyll b content. Overall, humic acid (3.5 mL L-1) attenuated the deleterious effects of salt stress, promoting the growth and improving the performance of papaya seedlings under moderate salinity (4 dS m-1).

Sugarcane cultivation stands out in Brazilian agribusiness, covering more than eight million hectares for the production of sugar, ethanol, and by-products. Fertilization is one of the limiting factors in sugarcane yield, for which filter cake is a viable solution to meet plant nutritional needs. This study aimed to assess the effect of enriched filter cake on gas exchange and yield in RB041443 sugarcane, cultivated in soils of the coastal tablelands of Paraíba, Brazil. The experiment was conducted in the Monte Alegre S/A sugarcane mill, in the municipality of Mamanguape, using a randomized blocks experimental design, with 12 treatments (T1- cake, T2- cake + MAP, T3- cake + gypsum, T4 - cake + phosphate, T5- cake + bagasse, T6- cake + MAP + gypsum, T7- cake + MAP + phosphate, T8- cake + MAP + bagasse, T9- cake + gypsum + phosphate, T10- cake + gypsum + bagasse, T11- cake + phosphate + bagasse, and T12- control (only MAP)), and 4 replications, totaling 48 plots. A significant effect (5% probability) was also observed for the variables number of leaves and tons of stem per hectare (TSH). T1- cake, T4- cake + phosphate, T6- cake + MAP + gypsum and T10- cake + gypsum + bagasse, had the best results for TSH, with yields greater than 140 t ha^-1. Regarding stomatal conductance, the highest values were obtained in T6 and T8, which, together with T11, had the highest gs values. Concerning the internal carbon concentration, T1, T2, T6, and T8 stood out. T6 also had a significant effect on transpiration. From this study, it was concluded that the use of enriched filter cake as a base fertilizer in sugarcane culture contributes to increasing the yield of the RB041443 variety, generating positive responses for plant gas exchange, being T1 and T10 indicated to increase the production in the sugar-energy sector.

Salinity is a significant challenge for agriculture in semi-arid regions, affecting the growth and productivity of plants like Tropaeolum majus (nasturtium), which is valued for its ornamental, medicinal, and food uses. Salt stress disrupts the plant’s biochemical, physiological, and anatomical processes, limiting its development. This study investigates the potential of proline as an osmoprotectant to mitigate the effects of salt stress on nasturtium’s growth and physiology. A completely randomized factorial design was employed, testing five levels of electrical conductivity (0.0, 1.50, 3.00, 4.5, 6.5 dS m⁻¹) and four proline concentrations (0.0, 5.00, 10.0, 15.0 mM) with six replicates. The results showed that proline application, particularly at 15.0 mM, enhanced growth parameters such as leaf number, stem diameter, and root length. At moderate salinity (3.0 dS m⁻¹), proline significantly improved gas exchange, increasing net photosynthesis, transpiration, and stomatal conductance. Additionally, proline reduced the negative impact of salt stress on the fresh mass of leaves, stems, and roots, and increased both the mass and number of flowers. Proline also elevated the levels of total phenolic compounds and vitamin C while reducing soluble sugars, particularly under moderate salt stress (4.75 dS m⁻¹). Overall, applying 15.0 mM proline shows promise for enhancing the biomass accumulation, flower production, and overall quality of nasturtium under saline conditions.

O mandacaru (Cereus jamacaru DC. subsp. jamacaru) e o facheiro (Pilosocereus pachycladus F.Ritter subsp. pernambucoensis (F.Ritter) Zappi) são duas cactáceas colunares endêmicas do semiárido brasileiro, região caracterizada por apresentar áreas em que ocorre déficit hídrico. Assim sendo, este estudo objetivou avaliar o efeito do estresse hídrico sobre a germinação e o vigor de sementes dessas duas espécies sob diferentes temperaturas e potenciais hídricos. Para simular o estresse hídrico foram utilizadas soluções de polietilenoglicol (PEG 6000) nos seguintes potenciais hídricos: 0,0 (controle); -0,2; -0,4; -0,6 e -0,8 MPa. As sementes foram distribuídas em caixas tipo “gerbox” entre papel “mata borrão”, sob as temperaturas de 25 e 30 °C. A contagem do número de sementes germinadas foi realizada diariamente durante 21 dias após a protrusão radicular. As variáveis analisadas foram: teor de água (%), germinação (%), índice de velocidade de germinação (IVG) e tempo médio de germinação (TMG). O delineamento foi inteiramente casualizado seguindo o esquema fatorial de 2 × 5 (temperatura × potencial hídrico) para cada espécie. Os resultados obtidos neste estudo sugerem que o C. jamacaru subsp. jamacaru e o P. pachycladus subsp. pernambucoensis são capazes de germinar em solos com baixa disponibilidade hídrica e que a redução dos níveis osmóticos das soluções de PEG 6000 no meio germinativo provoca decréscimos na viabilidade e vigor das sementes de mandacaru e facheiro. A 30 °C há menor tolerância das sementes ao estresse hídrico.