Rafael Alejandro Palladino

Dr. Rafael Alejandro Palladino


Research Focus & Metrics

Academic Career Length

18Years (2009-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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12 December 2025 in Animals
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Journal Article
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LBLucia Maria Buraschi
Lucia Maria Buraschi
FMFlorencia Estefania Miccoli
Florencia Estefania Miccoli
RPRafael Alejandro Palladino
Rafael Alejandro Palladino
ACAlejandra Lorena Cuatrin
Alejandra Lorena Cuatrin
Carolina CalamanteCarolina Calamante
Carolina Calamante
PRPatricia Ricci
Patricia Ricci
Including soybean hulls (SH) in ruminant diets increase the carbon circularity of livestock systems. We evaluated whether SH could partially replace corn grain (CG) in the diet of lactating cows (≈7.5% of the total diet). Six Holstein multiparous cows were fed a 50:50 (dry matter basis) corn-silage to concentrate diet for two 25-day periods in three replicated 2 × 2 Latin Squares using linear mixed models. Feed intake, milk yield and composition, N excretion, CH4 production, and ruminal microbial profiles were measured. Enteric CH4 was measured in respiration chambers. The DMI of cows fed SH (28 kg DM/d) was greater (p = 0.034) than those fed CG (26 kg DM/d), but no differences were observed in milk production (p = 0.557) or enteric CH4 emission intensity (g/kg milk, p = 0.387). Enteric CH4 emissions tended to be greater in SH-fed cows (484 g/d) than CG-fed cows (456 g/d; p = 0.075), and N excretion was significantly greater in SH than CG cows (p < 0.001). No mayor shifts in ruminal microbiota or overall ruminal environment were observed. In conclusion, SH can partially replace CG in diets of lactating dairy cows without affecting production, but potential negative environmental impacts should be considered.

1 August 2015 in Livestock Science
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Journal Article
Closed access
JDJ.L. Danelon
J.L. Danelon
MGM. Gaggiotti
M. Gaggiotti
RGR. Gallino
R. Gallino
RPRafael Alejandro Palladino
Rafael Alejandro Palladino

1 April 2009 in Proceedings of the British Society of Animal Science
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Journal Article
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RPRafael Alejandro Palladino
Rafael Alejandro Palladino
FBF Buckley
F Buckley
JMJ J Murphy
J J Murphy
RPR Prendiville
R Prendiville
JCJ Callan
J Callan
DKD Kenny
D Kenny
Dietary intake of omega-3 polyunsaturated fatty acids (n-3 PUFA) and conjugated linoleic acid (CLA) has been recognized as having potential positive effects on human health (Lock and Bauman, 2004). Furthermore, alteration of the fatty acid (FA) composition of milk through targeted manipulation of dairy cow diets can be achieved (Dewhurst et al., 2006). Although breed effects on the FA composition of milk have previously been reported (Kelsey et al., 2003), most work to-date has been conducted under high input TMR based systems. Furthermore, little is known on the effects of heterosis on concentrations of FA in milk. The objective of this study was to examine whether differences in milk FA concentration exist between two contrasting breeds of dairy cow and their F1hybrid managed under a grazing based production system.