Norma Aurora Stephens-Camacho

Dr. Norma Aurora Stephens-Camacho

orcid

Research Focus & Metrics

Academic Career Length

15Years (2012-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 January 2012 in Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology
Verified
Journal Article
Closed access
NSNorma Aurora Stephens-Camacho
Norma Aurora Stephens-Camacho
LRL. Rojo
L. Rojo
SAS. Araujo-Bernal
S. Araujo-Bernal
FGFernando Garcia-Carreño
Fernando Garcia-Carreño
AMA. Muhlia-Almazan
A. Muhlia-Almazan

12 January 2025 in Food Chemistry Advances
Verified
Journal Article
Open access
POPablo Sergio Osuna-Amarillas
Pablo Sergio Osuna-Amarillas
KMKenia Yamileth Medina-Rivera
Kenia Yamileth Medina-Rivera
MRMartha Elisa Rivas-Vega
Martha Elisa Rivas-Vega
FCFrancisco Javier Cinco-Moroyoqui
Francisco Javier Cinco-Moroyoqui
OCOctavio Cota-Arriola
Octavio Cota-Arriola
Anselmo Miranda BaezaAnselmo Miranda Baeza
Anselmo Miranda Baeza

1 November 2015 in Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology
Verified
Journal Article
Closed access
MDMaría F. Delgado-Gaytán
María F. Delgado-Gaytán
MHMagally L.E. Hernández-Palomares
Magally L.E. Hernández-Palomares
JSJosé Guadalupe Soñanez-Organis
José Guadalupe Soñanez-Organis
AMAdriana Muhlia-Almazán
Adriana Muhlia-Almazán
ASArturo Sánchez-Paz
Arturo Sánchez-Paz
JRJesus A Rosas Rodríguez
Jesus A Rosas Rodríguez

Verified
Journal Article
Open access
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JGJavier Magaña Gómez
Javier Magaña Gómez
GGGuadalupe Gonzalez-Ochoa
Guadalupe Gonzalez-Ochoa
JRJesus A Rosas Rodríguez
Jesus A Rosas Rodríguez
NSNorma Aurora Stephens-Camacho
Norma Aurora Stephens-Camacho
LFLilian Karem Flores-Mendoza
Lilian Karem Flores-Mendoza
Sucralose, a commonly nonnutritive sweetener used in daily products of habitual diet, is related to impairing the gut microbiome by disrupting inflammatory response, promoting weight gain by increasing adipose tissue and promoting chronic inflammatory processes. Considering the impact of sucralose in the development of metabolic diseases, in this work, we focused on the impact of sucralose on the adipocyte differentiation process to determine if sucralose can promote adipogenesis and increase adipose tissue depots in PCS 210 010 human preadipocytes cell line. Sucralose at 25 (S25) and 100 ng/µL (S100) concentrations were tested against control with no edulcorant (NS) during the adipocyte differentiation process at 48 h and 96 h. The genetic expression of adipogenesis markers such as CEBP-α, PPARγ, EBF-2, UCP-1, and lipogenesis regulator ACC was determined by qPCR. A panel of human cytokines related to inflammatory response was measured by a flow cytometer using the kit Legend Plex Human Cytokine panel of BIOLUMINEX. Our results indicate that sucralose increased the expression of white adipocyte differentiation marker CEBP-α and lipogenesis regulator ACC at 96 h before complete differentiation. Also, sucralose triggers an inflammatory response by synthesizing adiponectin, resistin, IL-6, IL-8, and Il-1B. To summarize, sucralose stimulates the expression of genes related to adipogenesis and negatively affects the secretion of inflammatory cytokines and adipokines during preadipocyte differentiation.

1 August 2017 in Biochemical and Biophysical Research Communications
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Journal Article
Closed access
JRJesus A Rosas Rodríguez
Jesus A Rosas Rodríguez
JSJosé Guadalupe Soñanez-Organis
José Guadalupe Soñanez-Organis
JGJose A Godoy-Lugo
Jose A Godoy-Lugo
JEJuan Alberto Espinoza-Salazar
Juan Alberto Espinoza-Salazar
CLCesar Jeravy López-Jacobo
Cesar Jeravy López-Jacobo
GGGuadalupe Gonzalez-Ochoa
Guadalupe Gonzalez-Ochoa

15 July 2018 in Perspectivas en Nutrición Humana
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Journal Article
Open access
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USUniversidad Estatal de Sonora
Universidad Estatal de Sonora
NSNorma Aurora Stephens-Camacho
Norma Aurora Stephens-Camacho
SHSantiago Valdez Hurtado
Santiago Valdez Hurtado
GZGuillermo Lastra Zavala
Guillermo Lastra Zavala
LILucía Irene Félix Ibarra
Lucía Irene Félix Ibarra
Consumo de edulcorantes no nutritivos: efectos a nivel celular y metabólico