The tasks and objectives of grassland management have changed significantly in recent decades. One of the key elements of adapting to climatic and economic challenges is the optimal use and future sustainability of grasslands. Ferenc Balázs’s plant stand assessment method is a fast, efficient and widely applicable method for evaluating the quantitative and qualitative characteristics of forage in grasslands, as well as the economic value of pastures. This study is based on a three-dimensional coenological survey which is low-cost, does not require technical infrastructure, and empirically considers the species’ preference by livestock. As a result of our extended criteria approach, we assigned modified forage value (k-value) categories to 2310 vascular plant species. Based on our investigations in the presented case study, the Balázs method was proven to be well suited for estimating the yield of grasslands and determining the relative forage value of grasslands with a high degree of confidence in practice. As this method is non-destructive and involves little trampling, it is particularly suitable for monitoring grassland habitats with a high density of protected plant and animal species.
In this study, we analyzed the phytosociological data from four sample sites located in the Pannonian region. The study areas, ranging from 2.4 to 2.5 hectares, have been subjected to goat grazing and mowing for 24 years. N1: Nagyréde, an overgrazed pasture with 24 goats; N2: Nagyréde, a mown field; C1: Csokvaomány, a lightly grazed pasture with 12 goats; and meadow C2: Csokvaomány, a site that is both mown and grazed. Six phytosociological surveys were conducted randomly in each area. We also considered the conservation value, biomass production, and forage values. Phytosociological data were processed using hierarchical cluster analysis and the non-parametric Kruskal–Wallis test. The overgrazed pasture (N1) exhibited the most degraded vegetation community, dominated by weeds and disturbance-tolerant species. The overgrazed (N1) pasture had a low forage value because of the different timing of treatments. Even in the lightly grazed pasture (C1), the proportion of species indicative of degradation was significant. The species composition of the areas indicated that the mown and subsequently grazed area (C2) had outstanding values. The species richness of C2 was twice that of the mown field (N2). Based on the present study, a combination of light grazing pressure and mowing is the most suitable approach for managing and economically utilizing these grasslands.
Our study examined the impact of grazing by Hungarian Grey cattle on plant communities in grasslands restored and established through different methods. The grasslands were established and restored in 2009 using five methods: (I) naturally regenerating fallow, (II) hay-mulch addition, (III) seeded grassland following soil preparation, (IV) grazing on abandoned alfalfa fields, and (V) overseeded fallow initiated in 1989. From 2009 to 2011, all sites were uniformly mowed, after which they were grazed using free-ranging Hungarian Grey cattle starting in 2012. This project aims to restore traditional land use and dry grassland grazing in the region. Phytosociological recordings were conducted in 2012, the first year following grazing initiation, and again in 2020, nine years later. We assessed the botanical composition and grassland management value across sites in a 260-hectare experimental area within the Pannonian biogeographic region. The current study seeks to determine how different grassland restoration techniques have influenced the botanical composition and grassland management values of pastures and to identify the most suitable restoration methods. Statistical analyses were conducted using R to assess species count differences across four vegetation categories. The results indicate that the overseeded fallow established in 1989 and the hay-mulch addition method were the most effective techniques. Directly seeded grasslands and abandoned alfalfa fields differed most significantly from these areas. Across all types, species richness and total cover increased relative to the initial conditions in 2012, and the naturalness of the species composition also improved. Returning to traditional land use improved the ecological state of all sites. Restoration of the grazed areas proved optimal over the elapsed period, with two years of mowing followed by grazing. Grazing with Hungarian Grey cattle, a low-impact rustic breed, yielded successful grassland restoration outcomes. Among the restoration methods, direct seeding and the use of alfalfa fields proved uneconomical and ineffective in promoting the desired species composition. Natural regeneration and, particularly, the hay-mulch addition method, were the most effective for conservation and grassland management.
The tasks and objectives of grassland management have changed significantly in recent decades. One of the key elements of adapting to climatic and economic challenges of the present age is the optimal use and future sustainability of grasslands. This need formed the basis for modernising Ferenc Balázs's plant stand assess-ment method to develop a fast, efficient and widely applicable method for evaluation of quantitative and qualitative characteristics of forage in grasslands, as well as the economic value of pastures. The three-dimensional coenological survey technique is low cost, does not require technical infrastructure, and empirically considers the species' preference by livestock. Based on our investigations in the presented case study, the revised Balázs method which combines coenological survey data and plant height measurement is well suited for estimating the yield of grasslands and determining the relative forage value of grasslands. Combining vegetation cover and weight data with ecological and diversity indicators also offers opportunities for nature conservation. As the method is non-destructive and involves little trampling, it is particularly suit-able for monitoring grassland habitats with high density of protected plant and animal species.