Black soldier fly larvae have gained popularity as an organic waste bio-conversional tool and fodder protein replacement in recent decades. It can consume all kinds of animal feces, kitchen waste and agricultural waste with great efficiency and transform them into high-value insect protein, fatty acids, and amino acids, which makes the larva a good substitute for costly fish meal and bean pulp in animal diets. However, excess chitin in the larva skin limits its application as an animal feed additive, consequently, employing fermentation with zymocytes to remove the chitin is necessary. In this study, we raised black soldier fly larvae (BSFL) with different carbon sources, such as chicken feces, straws and glucose, and examined the growth condition; we applied Bacillus subtilis and Aspergillus niger to co-ferment BSFL paste to analyze its nutrition changes. Data revealed that among the four kinds of cultures, the body weight of the corn powder group increased most rapidly; the wood chip group was the most underweight; however, it increased faster than others before day 4, and contained the least fat. Label-free quantitative proteomic analysis revealed that the expression of multiple enzymes from B. subtilis and A. niger involved in polysaccharide hydrolysis, amino acid biosynthesis and fatty acid metabolism, such as peptidase of S8 family, maltogenic α-amylase, oligo-1,6-glucosidase and lysophospholipase like protein changed significantly compared to the control group. Production detection showed that free amino acids, acid-soluble proteins, and short-chain fatty acids increased after fermentation; 13 out of 17 amino acids were increased and total free amino acids were increased from 0.08 g/100 g to 0.3 g/100 g; organic acids increased by 4.81 to 17 fold through fermentation, respectively; the actual protein content declined from 3.03 g/100 g to 1.81 g/100 g, the peptide content increased from 1.3 g/100 g to 2.46 g/100 g, the chitin degradation rate was 40.3%, and fat decreased 30% (p < 0.05). These findings might provide important information for future applications of black soldier fly larvae in different carbon waste recycling measures and material for animal feed/organic fertilizer after fermentation.

To evaluate the effects of the type and proportion of bulking agents on compost maturity, chicken manure feedstock (J) was selected as the main raw material for aerobic composting, and wood chips (M), straw (S), and cornmeal (Y) were used as bulking agents. The ratios of chicken manure feedstock to the three bulking agents were set at 1:3, 1:1, and 3:1, respectively. The compost mixture composed of wood chips (M) and feedstock (J) in a 1:1 ratio exhibited the highest temperature (75 °C). The treatment with a bulking-agent-to-feedstock ratio of 3:1 exhibited the lowest temperature (52 °C) and the longest high-temperature period (about 10 days). Moreover, the compost mixture composed of wood chips (M) and feedstock (J) in a 3:1 ratio exhibited the highest seed germination index (1.32), while the GI values for all cornmeal treatments did not meet the standard requirements (0.4). The predominant microorganisms in all three treatments included Firmicutes, Bacteroidetes, Actinobacteria, and Proteobacteria. The total carbon transformation-related microorganism abundance in MJ31, SJ31, and YJ31 was 1.65%, 10.69%, and 3%, respectively. Further analysis showed that the bioavailability of feedstock was strongly correlated with compost maturity. The treatment with a bulking-agent-to-feedstock ratio of 3:1, with the highest GI, also exhibited the highest bioavailability. These results can guide the selection of the appropriate bulking agent and the optimal bulking-agent-to-feedstock ratio, offering a new direction for the optimization of the composting process.

Vermicomposting is an eco-friendly biotechnology for organic waste valorization. As the primary product of earthworm biotransformation, vermicompost is a high-value bio-organic fertilizer abundant in diverse biologically active components. To date, most studies have focused on quality variation during the earthworm transformation process, while research on quality variations in the resulting vermicompost fertilizer during long-term storage remains scarce. To explore the shelf-life of vermicompost fertilizer and its key influencing indicators, this study investigated the changes in quality indicators in sealed-packaged vermicompost over a 180-day period using two typical vermicompost, namely cattle manure vermicompost (CM) and straw-amended cattle manure vermicompost (CMS). The temporal dynamics of physicochemical properties, nutrient contents, humification indices, enzyme activities, and microbial communities were monitored. The vermicompost quality was evaluated, and core quality drivers were identified using an integrated principal component analysis-partial least squares (PCA-PLS) approach. The results indicated that moisture content (MC), total organic carbon (TOC), and total nitrogen (TN) declined progressively, whereas available phosphorus (AP) and available potassium (AK) peaked at day 150 and day 120, respectively, and the humification rate (HR) increased by 2.6–4.0-fold. Bacterial diversity and relative abundance slightly decreased, accompanied by taxonomic differentiation, whereas fungal communities maintained stable diversity. Most enzyme activities, including urease, phosphatase, catalase, and dehydrogenase, reached their maxima at day 120. Comprehensive quality scores peaked at day 150, with a marked decline observed by day 180. The recommended shelf-life of vermicompost fertilizer is 150 days. The key quality determinants include TN, electrical conductivity (EC), pH, actinomycete abundance, TOC, TP, bacterial abundance, AP, AK, and HR. These findings provide theoretical support and references for the storage management and quality control of commercial vermicompost products in practice.