Jiacong Lin

Dr. Jiacong Lin

orcid

Research Focus & Metrics

Academic Career Length

5Years (2022-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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22 December 2022 in Journal of Environmental Management
Verified
Journal Article
Closed access
DWDingmei Wang
Dingmei Wang
YMYilin Mao
Yilin Mao
LMLiwen Mai
Liwen Mai
ZYZhen Yu
Zhen Yu
JLJiacong Lin
Jiacong Lin
GLGuoxue Li
Guoxue Li

30 October 2023 in Bioresource Technology
Verified
Journal Article
Closed access
DWDingmei Wang
Dingmei Wang
LMLiwen Mai
Liwen Mai
ZYZhen Yu
Zhen Yu
KWKongtan Wang
Kongtan Wang
ZMZe Meng
Ze Meng
WDWu Dongming
Wu Dongming

29 November 2023 in Chemosphere
Verified
Journal Article
Closed access
JLJiacong Lin
Jiacong Lin
YMYilin Mao
Yilin Mao
LMLiwen Mai
Liwen Mai
GLGuangyi Li
Guangyi Li
HLHe Liu
He Liu
GLGuoxue Li
Guoxue Li

1 November 2022 in Fermentation
Verified
Journal Article
Open access
PDF file
HLHe Liu
He Liu
XYXia Yang
Xia Yang
LMLiwen Mai
Liwen Mai
JLJiacong Lin
Jiacong Lin
LZLiang Zhang
Liang Zhang
QLQinfen Li
Qinfen Li
Black soldier fly larvae have gained popularity as an organic waste bio-conversional tool and fodder protein replacement in recent decades. It can consume all kinds of animal feces, kitchen waste and agricultural waste with great efficiency and transform them into high-value insect protein, fatty acids, and amino acids, which makes the larva a good substitute for costly fish meal and bean pulp in animal diets. However, excess chitin in the larva skin limits its application as an animal feed additive, consequently, employing fermentation with zymocytes to remove the chitin is necessary. In this study, we raised black soldier fly larvae (BSFL) with different carbon sources, such as chicken feces, straws and glucose, and examined the growth condition; we applied Bacillus subtilis and Aspergillus niger to co-ferment BSFL paste to analyze its nutrition changes. Data revealed that among the four kinds of cultures, the body weight of the corn powder group increased most rapidly; the wood chip group was the most underweight; however, it increased faster than others before day 4, and contained the least fat. Label-free quantitative proteomic analysis revealed that the expression of multiple enzymes from B. subtilis and A. niger involved in polysaccharide hydrolysis, amino acid biosynthesis and fatty acid metabolism, such as peptidase of S8 family, maltogenic α-amylase, oligo-1,6-glucosidase and lysophospholipase like protein changed significantly compared to the control group. Production detection showed that free amino acids, acid-soluble proteins, and short-chain fatty acids increased after fermentation; 13 out of 17 amino acids were increased and total free amino acids were increased from 0.08 g/100 g to 0.3 g/100 g; organic acids increased by 4.81 to 17 fold through fermentation, respectively; the actual protein content declined from 3.03 g/100 g to 1.81 g/100 g, the peptide content increased from 1.3 g/100 g to 2.46 g/100 g, the chitin degradation rate was 40.3%, and fat decreased 30% (p < 0.05). These findings might provide important information for future applications of black soldier fly larvae in different carbon waste recycling measures and material for animal feed/organic fertilizer after fermentation.

13 September 2024 in Science of The Total Environment
Verified
Journal Article
Closed access
JLJiacong Lin
Jiacong Lin
DWDingmei Wang
Dingmei Wang
LKLingwei Kong
Lingwei Kong
LMLiwen Mai
Liwen Mai
SPShiliang Peng
Shiliang Peng
ZMZe Meng
Ze Meng

9 October 2025 in Environmental Pollution
Verified
Journal Article
Closed access
JLJiacong Lin
Jiacong Lin
GLGuangyi Li
Guangyi Li
DWDingmei Wang
Dingmei Wang
YPYuqi Pang
Yuqi Pang
ZHZhuoya Han
Zhuoya Han
QLQinfen Li
Qinfen Li