Vesna Mrvic

Dr. Vesna Mrvic


Research Focus & Metrics

Academic Career Length

3Years (2024-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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2 December 2024 in Land
Verified
Journal Article
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SJSonja Tosić Jojević
Sonja Tosić Jojević
VMVesna Mrvic
Vesna Mrvic
OSOlivera Stajkovic-Srbinovic
Olivera Stajkovic-Srbinovic
MJMarina Jovković
Marina Jovković
SASvetlana Antic-Mladenovic
Svetlana Antic-Mladenovic
Snežana Belanović-SimićSnežana Belanović-Simić
Snežana Belanović-Simić
The origin and bioavailability of nickel (Ni), chromium (Cr), and cobalt (Co) have been assessed in the Čemernica River basin among the following soil types: Leptosol on serpentinite and Fluvisol, Vertisol, and Leptosol on sandstone. Alongside the impact of serpentine rocks, part of the region also displays significant anthropogenic activity. A sequential analysis following the modified BCR procedure identified four fractions of heavy metals: F1—exchangeable and acid-soluble, F2—bound to Fe and Mn oxides, F3—bound to organic matter, and F4—residual. The overall content of Ni, Cr, and Co in the soil increases in the following order: Leptosol on sandstone, and Vertisol, Fluvisol, Leptosol on serpentinite. In most samples, the values exceed the maximum allowable concentrations in legal regulations, while in some samples, particularly in serpentine soils, they also exceed the remediation thresholds. The average contribution of nickel in the overall content decreases as follows: F4 > F2 > F3 > F1, chromium as F4 > F3 > F2 > F1, and cobalt in the most samples as F2 > F4 > F1 > F3. The percentage of Ni, Cr, and Co in the fractions of different soil types is similar to that in serpentine soils, though the absolute contents vary significantly, indicating a common origin, which is mostly geochemical. According to the Risk Assessment Code, most samples exhibit a low bioavailability risk.

5 February 2025 in Microorganisms
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Journal Article
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MPMila Pešić
Mila Pešić
SJSonja Tosić Jojević
Sonja Tosić Jojević
DSDr. Biljana Sikirić
Dr. Biljana Sikirić
VMVesna Mrvic
Vesna Mrvic
MJMarina Jovković
Marina Jovković
OSOlivera Stajkovic-Srbinovic
Olivera Stajkovic-Srbinovic
The growth and nutrient balance of legumes can be disrupted in soils with increased nickel (Ni) concentrations. The inoculation of legumes with rhizobia, symbiotic nitrogen-fixing bacteria, can be used for the alleviation of trace metal stress in plants. This study evaluated the Ni tolerance of alfalfa rhizobia isolates and some plant growth-promoting traits in the presence of Ni: indole-3-acetic acid (IAA) production, Ni biosorption potential, and the effect of rhizobia on alfalfa (Medicago sativa L.) growth. The strains were characterized as Shinorhizobium meliloti, Sinorhizobium medicae, and Rhizobium tibeticum. In total, 70% of the tested strains tolerate up to 0.8 mM Ni, while 15% of the strains tolerate 1.2 mM Ni. The production of IAA was maintained in the presence of Ni until bacterial growth was stopped by raising the Ni concentration. Alfalfa seed germination is significantly reduced in the presence of 0.5 mM Ni, while a significant reduction in 10-day-old seedling length already occurs at a Ni concentration of 0.03 mM. In the plant experiment, when alfalfa was inoculated with rhizobial strains, nodulation was maintained up to 0.05 mM Ni, but a significant reduction in nodule number was detected at 0.01 mM Ni. At the concentration of 0.005 mM Ni, inoculation with 12 particular rhizobial strains significantly improved the number of nodules per plant, plant height, and root length, as well as plant shoot dry weight, compared to non-inoculated plants with Ni addition. However, higher concentrations caused a reduction in all of these plant growth parameters compared to the plants without Ni. The selected rhizobia strains showed a Ni biosorption capacity of 20% in the in vitro assay. The inoculation of alfalfa with effective rhizobial strains improves growth parameters compared to non-inoculated plants in the presence of certain concentrations of Ni.

28 November 2025 in BMC Microbiology
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Journal Article
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MPMila Pešić
Mila Pešić
SJSonja Tosić Jojević
Sonja Tosić Jojević
DSDr. Biljana Sikirić
Dr. Biljana Sikirić
VMVesna Mrvic
Vesna Mrvic
DDDušica Delić
Dušica Delić
OSOlivera Stajkovic-Srbinovic
Olivera Stajkovic-Srbinovic
Red clover (Trifolium pratense L.) is widely cultivated as forage crop. Due to the ability to accumulate potentially toxic elements from the soil, red clov

4 August 2025 in Horticulturae
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DSDr. Biljana Sikirić
Dr. Biljana Sikirić
VMVesna Mrvic
Vesna Mrvic
NKNikola Koković
Nikola Koković
SJSonja Tosić Jojević
Sonja Tosić Jojević
MPMila Pešić
Mila Pešić
OSOlivera Stajkovic-Srbinovic
Olivera Stajkovic-Srbinovic
Acid soils are often a limiting factor in the production of most cultivated plants. In practice, the application of inadequate, physiologically acidic fertilizers, urea and NPK, is often encountered, which further worsens the already poor physicochemical properties of such soils. In this study, the influence of different amounts of NPK and urea fertilizers and methods of their application on the chemical properties of a very acidic soil and the accumulation of essential biogenic elements (N, P, K, Ca, Mg, and Al) in raspberry plants (leaves and fruits) was evaluated. The field trial with the raspberry plants was set up on a very acidic soil (pH in KCl 3.6), type Dystric Cambisol, and was monitored for 2 years. The application of NPK and urea mainly increased soil acidity in the second year in all treatments (for 0.10–0.18 pH unit) (except for urea applied in rows). The application of higher amounts of NPK increased the content of available forms of P (for 9.3–30.8 mg/kg) and K (for 57–95 mg/kg) in soil in both years, as well as exchangeable Ca (for 200–510 mg/kg) and Mg in the first year (15–165 mg/kg). The introduction of fertilizers in rows, compared to fertilization of the entire surface, influenced the reduction in mobile Al (especially when applying NPK, from 5.89 to 7.13 mg/100 g), the increase in mineral N and K content in the soil, and the increase in Ca and Mg only when applying urea, i.e., P when applying NPK in rows. In the leaves, the application of fertilizers in rows increased the content of Ca and Mg in the first year and P and K in the second year. In the fruits, the content of all estimated elements was not in correlation with their content in leaves and the fertilizer application, which indicates the influence of other ecological and biological factors on plant nutrition.