Marco Masi

Prof. Dr. Marco Masi

Department of Chemical Sciences, University of Naples “Federico II”, Complesso Universitario Monte S. Angelo, Via Cintia 4, 80126 Napoli, Italy
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Research Focus & Metrics

Academic Career Length

16Years (2011-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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7 October 2015 in Natural Product Reports
Verified
Journal Article
Closed access
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Alessio CimminoAlessio Cimmino
Alessio Cimmino
Marco MasiMarco Masi
Marco Masi
MEMarco Evidente
Marco Evidente
SSStefano Superchi
Stefano Superchi
Antonio EvidenteAntonio Evidente
Antonio Evidente
Phytotoxins are an efficient tool to design natural safe bioherbicides for weed management. Agricultural products with low or nil risk to human and animal health could be obtained by avoiding the use of pesticides.

Verified
Journal Article
Open access
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SCstefany Castaldi
stefany Castaldi
Claudia PetrilloClaudia Petrillo
Claudia Petrillo
GDGiuliana Donadio
Giuliana Donadio
FPFabrizio Dal Piaz
Fabrizio Dal Piaz
Alessio CimminoAlessio Cimmino
Alessio Cimmino
RIRachele Isticato
Rachele Isticato
In recent decades, intensive crop management has involved excessive use of pesticides or fertilizers, compromising environmental integrity and public health. Accordingly, there has been worldwide pressure to find an eco-friendly and safe strategy to ensure agricultural productivity. Among alternative approaches, Plant Growth-Promoting (PGP) rhizobacteria are receiving increasing attention as suitable biocontrol agents against agricultural pests. In the present study, 22 spore-forming bacteria were selected among a salt-pan rhizobacteria collection for their PGP traits and their antagonistic activity against the plant pathogen fungus Macrophomina phaseolina. Based on the higher antifungal activity, strain RHFS10, identified as Bacillus vallismortis, was further examined and cell-free supernatant assays, column purification, and tandem mass spectrometry were employed to purify and preliminarily identify the antifungal metabolites. Interestingly, the minimum inhibitory concentration assessed for the fractions active against M. phaseolina was 10 times lower and more stable than the one estimated for the commercial fungicide pentachloronitrobenzene. These results suggest the use of B. vallismortis strain RHFS10 as a potential plant growth-promoting rhizobacteria as an alternative to chemical pesticides to efficiently control the phytopathogenic fungus M. phaseolina.

12 November 2020 in Toxins
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Journal Article
Open access
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Marco MasiMarco Masi
Marco Masi
Antonio EvidenteAntonio Evidente
Antonio Evidente
This review, covering the literature from 1966 to the present (2020), describes naturally occurring fungal bioactive anthraquinones and analogues biosynthesized by the acetate route and concerning several different functionalized carbon skeletons. Hydrocarbons, lipids, sterols, esters, fatty acids, derivatives of amino acids, and aromatic compounds are metabolites belonging to other different classes of natural compounds and are generated by the same biosynthetic route. All of them are produced by plant, microorganisms, and marine organisms. The biological activities of anthraquinones and analogues comprise phytotoxic, antibacterial, antiviral, anticancer, antitumor, algicide, antifungal, enzyme inhibiting, immunostimulant, antiplatelet aggregation, cytotoxic, and antiplasmodium activities. The review also covers some practical industrial applications of anthraquinones.

26 June 2017 in Chirality
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Journal Article
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Alessio CimminoAlessio Cimmino
Alessio Cimmino
Marco MasiMarco Masi
Marco Masi
MEMarco Evidente
Marco Evidente
Stefano SuperchiStefano Superchi
Stefano Superchi
Antonio EvidenteAntonio Evidente
Antonio Evidente

1 September 2018 in Carbohydrate Polymers
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Journal Article
Closed access
Arash MoeiniArash Moeini
Arash Moeini
Alessio CimminoAlessio Cimmino
Alessio Cimmino
GPGiovanni Dal Poggetto
Giovanni Dal Poggetto
MBMariaelena Di Biase
Mariaelena Di Biase
AEAntonio Evidente
Antonio Evidente
MMMario Malinconico
Mario Malinconico

9 April 2018 in Journal of Agricultural and Food Chemistry
Verified
Journal Article
Closed access
Marco MasiMarco Masi
Marco Masi
Alessio CimminoAlessio Cimmino
Alessio Cimmino
PRPierluigi Reveglia
Pierluigi Reveglia
LMLaura Mugnai
Laura Mugnai
GSGiuseppe Surico
Giuseppe Surico
Antonio EvidenteAntonio Evidente
Antonio Evidente