The biostimulant segment is becoming increasingly important worldwide. One of the reasons for this is that fewer plant protection products are placed on the market in the European Union, and environmental sustainability also plays an important role in their use. Biostimulants are often used in several horticultural sectors, including ornamentals, to strengthen plants, achieve commercial standards, produce quality goods, increase plant vitality, and aid harvesting. This paper presents the latest results of the use of biostimulants in horticulture, with special emphasis on ornamental plant production. The legal regulation of biostimulants and their regulatory mechanisms are described in detail in the review. The main groups of biostimulants are also discussed. The response of plants to abiotic stress, in particular physiological, anatomical, and genetic changes, with regard to the application of biostimulants is also detailed. Focus is given to the areas of ornamental crop production, such as sexual and asexual propagation, cultivation, and harvesting, where biostimulants are used.

Bamboo has been identified as a promising solution to the energy crisis and climate change as a source of biomass energy. Due to its rapid growth and high‐value products, bamboo is considered as a potential source of biomass energy. Bamboo contains a significant amount of cellulose and hemicellulose, which can be converted to sugar constituents, making it an ideal raw material for energy production. This article reviews the different processes of producing bioethanol, biogas, biochar, and bio‐oil from bamboo biomass using techniques such as pyrolysis, hydrothermal liquefaction, fermentation, and anaerobic digestion, and discusses the opportunities and challenges of these conversion technologies. It also reviews the main types and morphological characteristics of energy bamboo species and proposes an evaluation system for energy bamboo species, which optimizes the utilization efficiency of bamboo biomass energy and maximizes benefits by adopting appropriate methods for producing bioenergy based on the characteristics of different bamboo species.

Drought-tolerant plant growth-promoting rhizobacteria (PGPR) may promote plant development under limited water supply conditions, when plant’s water demand is not completely satisfied under rain-fed conditions or when irrigation water availability is limited. The aim of this study was to examine the effects of two inoculation treatments (B2: Alcaligenes sp. 3573, Bacillus sp. BAR16, and Bacillus sp. PAR11 strains and B3: Pseudomonas sp. MUS04, Rhodococcus sp. BAR03, and Variovorax sp. BAR04 strains) and compare those to a control (B0) without artificial inoculation on chlorophyll fluorescence, leaf chlorophyll content (SPAD value), canopy temperature, and the yield of the processing tomato cultivar H-1015 F1 grown under field conditions. The young seedlings of the hybrid tomato variety H-1015 F1 were immersed in 1% of B2 or B3 products (BAY-BIO, Szeged Hungary) for 5 min. Inoculated and untreated seedlings were grown under three irrigation treatments [regular irrigation (RI), deficit irrigation (DI), and no irrigation (I0)], to reveal the effect of PGPR under different levels of water stress. In the dry year (2018), higher canopy temperature and chlorophyll fluorescence (Fv/Fm) were measured during flowering in plants treated with bacteria than in untreated plants. In the stage of flowering and fruit setting, the B3 treatment led to a significant decrease in the Fv/Fm value, canopy temperature remained high, and the SPAD value was statistically the same in all treatments. Under limited water supply, in most cases, PGPR led to a significantly greater total yield but more unripe green berries compared to untreated plants. Under moderate water shortage (dry year + deficit irrigation), the B3 treatment resulted in 26% more ripe, marketable fruit and 49% less unripe fruit compared to the B2 treatment. On the other hand, in the wet year (2020), the bacterial treatments generally did not affect physiological properties, though the B2 treatment produced a higher marketable yield while the amount of green and diseased fruits did not differ statistically, compared to the B3 treatment under deficit irrigation. Based on our study, we recommend the application of the B3 PGPR product as it positively affected key physiological processes, leading to a higher marketable yield particularly under water shortage.

During the vine ripening of tomato fruits ( Solanum lycopersicum L.), the change in antioxidant content and color was studied under two different solar exposures. An experiment was carried out in 2008 and 2009 to determine how color evolution, surface temperature, and antioxidant content of tomato fruits were influenced by fruit position and exposure on trellised tomato plants. Trellised rows were oriented so that non-shaded fruits were subjected to full solar irradiation from 0900 hr to 1600 hr , whereas shaded fruits were completely shaded during the same time period. A significant difference ( P = 0.001) between fruit surface temperatures of shaded or non-shaded fruits was observed. The more direct solar irradiation the fruits were exposed to, the higher the fruit surface temperatures increased. At 1400 hr , only the average temperature of non-shaded fruits was significantly higher (7.0 and 9.3 °C in 2008 and 2009, respectively) than the air temperature. At the end of the ripening process, color change of non-shaded fruits showed significantly higher CIELab hue compared with shaded fruits. A close negative correlation ( R ² = 0.51) was detected between the hue color parameters and the cumulative fruit surface–air temperature difference of non-shaded fruits, but in the case of shaded fruits, there was only a weak ( R ² = 0.29) correlation. Solar exposure had a great effect on the antioxidant content of tomato fruits. A higher fruit surface temperature resulted in significantly less lycopene and more polyphenols and ascorbic acid content in tomato fruits.

Changes of thermoluminescence characteristics as well as the O₂-evolving capacity was analysed in chloroplasts isolated from Nicotiana benthamiana infected with pepper and paprika mild mottle viruses and their chimeric hybrids. The electron transport activity in thylakoids of virus-infected plants was inhibited and could be restored by adding DPC or Ca²⁺ which indicated that the virus infection altered the oxygen-evolving complex. In thermoluminescence characteristics of plants infected with either viruses, the first well defined response was a shift in the peak position of the B band from 20 °C to 35 °C corresponding to S₃(S₂)Q_B ^- and S₂Q_B ^- charge recombinations, respectively, which showed an inhibition in the formation of higher S states in the water splitting system. Simultaneously, a new band appeared around 70 °C due to chemiluminescence of lipid peroxidation. Further progress of the viral infection dramatically decreased the intensity of bands originated from charge recombinations with a concomitant increase of the band at 70 °C indicating the general oxidative breakdown of injured thylakoids

Two experiments were carried out in 2010 to determine how cultivation period/harvest season, plant water status/irrigated, or rainfed and foliar sulfur supplementation influences the yield, sulforaphane, phenolics content, and polyphenol composition of broccoli cultivar Parthenon. Yield was significantly higher in the fall harvests. Foliar sulfur treatment induced earliness in irrigated broccoli in the fall harvest season of main florets by 44%. Sulforaphane content was higher in the fall harvests regardless of treatments. Harvest season also influenced total polyphenol content with the highest values measured in the spring season. Sulfur treatment in combination with irrigation increased total polyphenol content by 24% in spring and this change was statistically significant. Harvest season also affected trolox equivalent antioxidant capacity (TEAC) values with the highest values (4.3 mmol·kg ⁻¹ ) also measured in spring. In the irrigated treatment alone or irrigated treatment combined with sulfur treatment, spring season values were higher by 24% and 11%, respectively, compared with fall values and the difference between treatments was significant. Caffeic acid glucoside was one of the major phenolic components in both spring and fall season harvests, whereas ferulic acid glucoside could only be detected in spring florets. From the measured phenolic components, gallic acid content was the only one that was significantly raised by foliar sulfur supplementation in both spring and fall harvests in irrigated or rainfed treatments. Maximum gallic acid values (7.1 to 7.2 mg·kg ⁻¹ ) occurred in the irrigated combined with foliar sulfur treatment of the fall harvest in side and main florets, respectively. The season, irrigation, and foliar sulfur supplementation were related changes in other phenolic component contents and are also described in detail.