The increasing global demand for food, combined with rising climate extremes, is driving agricultural expansion—often without sufficient consideration for sustainability. Greenhouse agriculture presents a promising solution to address the dual challenges of food security and climate change mitigation. This study models potential scenarios for the expansion of greenhouse agriculture in Imbabura Province, Ecuador, while adhering to sustainability criteria. Two widely used methods were compared: the Analytical Hierarchy Process (AHP) integrated with Geographic Information Systems (GIS) and the Maximum Entropy (MaxEnt) model. The GIS-AHP method relies on expert-defined weights, whereas the MaxEnt model utilizes the probabilistic distribution of presence-only data, enabling a complementary evaluation of both subjective and data-driven approaches. Both models incorporated various factors, including topographic, climatic, hydrological, ecological, infrastructural, agricultural, and soil-related variables. The results classified the territory into five levels of suitability for greenhouse expansion. The GIS-AHP model identified 20,761.64 hectares as highly suitable, while the MaxEnt model identified only 5618.15 hectares. This discrepancy highlights the differing influences of various factors: In the GIS-AHP, land cover/use, irrigation availability, and proximity to existing greenhouses were the most influential. In contrast, in the MaxEnt model, proximity to greenhouses was the dominant factor. These findings not only provide a spatially explicit foundation for sustainable territorial planning but also contribute methodologically by integrating both data-driven and expert-driven approaches. This supports evidence-based policy-making in fragile Andean ecosystems.

Greenhouse agriculture is experiencing global expansion; however, in Andean countries such as Ecuador, its development is constrained by low-tech infrastructure, limited automation, and insufficient environmental monitoring, all of which negatively affect productivity and fruit quality. This study characterized the microclimate of a low-tech greenhouse in Chaltura, Imbabura Province, during a complete production cycle of tomato crop (Solanum lycopersicum L.). Microclimatic conditions were analyzed during three phenological stages (vegetative, reproductive, and harvest). Temperature and relative humidity were recorded at 5 min intervals using sensors placed in the greenhouse quadrants, while an external weather station provided daily outdoor climate data. Statistical analyses were performed in R software (version 4.4.x). The results revealed marked internal microclimatic heterogeneity and showed that the crop remained outside the optimal ranges of temperature, relative humidity, and vapor pressure deficit (VPD) for over 50% of the time across all phenological stages and greenhouse quadrants. These findings underscore the urgent need for cost-effective climate-control strategies adapted to local conditions and provide a scientific basis for future research aimed at improving climatic and productive efficiency, as well as the resilience and sustainability of protected agriculture in Andean regions.

Protected agriculture in Ecuador began in the 1990s and has expanded due to its comparative advantages over open field production. However, there are no statistics on this sector, which limits decision-making. The aim of this research was to provide a baseline of greenhouse agriculture in Imbabura. Sentinel-2 satellite imagery was used to estimate the spatial distribution of plastic-covered surface area in 2016 and 2023. To minimize biases in estimation, manual verification was also conducted. Based on population data, a structured survey was administered to a probabilistic sample of 234 greenhouses. The results highlight the presence of 1958 greenhouses that cover 527 hectares, with an average of 0.26 hectares. The greenhouses were characterized in terms of their design, construction materials and equipment. The main crop under plastic is tomato, with 76.9%, of which the management characteristics and the productive and economic results obtained in 2023 were identified. The findings could inform the formulation of public policies or specific interventions to strengthen protected agriculture in the region; however, support mechanisms are needed to fully exploit its potential. Among these, producer organization could be a viable strategy to address food security challenges in the context of climate change.

The objective of this work was the study of four experimental plastic covers (EPCs) to assess the improvement in microclimatic conditions inside a greenhouse. This experiment was based on the comparison of four trilayer plastics: blue, grey, yellow and colorless ECPs. Radiometric and mechanical properties were studied along with the films’ behavior under semi-field conditions through their microclimate parameters. The results show that the addition of the blue pigment causes a considerable reduction in transmission (32.04%) with a reduction in the maximum temperature (+9.8 °C) compared to the other films (14% for grey, 52% for yellow and 46% for colorless). The anti-thermal additive used in the grey EPC did not achieve the desired effect, since it reduced both the photosynthetic active radiation (PAR) (62.33%) and near-infrared radiation (NIR) (62.83%) transmission equally. None of the EPCs achieved a PAR/NIR ratio greater than 1 (0.52 for blue, 0.99 for grey, 0.98 for yellow and 0.99 for colorless). Hindered amine light stabilizers (HALSs) photo-stabilizing additives block UV-A radiation (36.85 for grey) more efficiently compared to nickel quenchers (38.64 for yellow), as they allow earlier PAR transmission. The tensile test showed that all the EPCs manifested a linear relationship between stress and deformation, which defines Young’s modulus.