Nallıhan (Ankara) İlçesinin farklı lokalitelerinden Mayıs 2003 ve Haziran 2006 yılları arasında makrofungusların yetişmesi için uygun olan mevsimlerde 107 makrofungus örneği toplanmıştır. Arazi ve laboratuvar çalışmaları sonucunda, Ascomycota ve Basidiomycota bölümlerine ait toplam 68 tür tespit edilmiştir. Türlerin tamamı yöre için yeni kayıttır.

Bu çalışma, 2011-2014 yılları arasında Selçuk Üniversitesi Alaeddin Keykubat Kampüsü sınırları içerisinde yapılmıştır. Makromantar gelişimine uygun dönemlerde toplanan örneklerin ilgili literatür yardımı ile teşhisleri yapılmış ve kurutulan örnekler fungaryum materyali haline getirilmiştir. Sonuç olarak 2 bölüm, 21 familya, 34 cinse ait 59 tür tespit edilmiştir. Türlerin yenir, yenmez ve zehirli olup olmadıkları tespit edilmiştir. Bu alanda daha önce yapılan çalışma ile sonuçlar karşılaştırılmıştır.

This research evaluates 20 advanced convolutional neural network (CNN) architectures for classifying mushroom diseases in Agaricus bisporus, utilizing a custom dataset of 3195 images (2464 infected and 731 healthy mushrooms) captured under uniform white-light conditions. The consistent illumination in the dataset enhances the robustness and practical usability of the assessed models. Using a weighted scoring system that incorporates precision, recall, F1-score, area under the ROC curve (AUC), and average precision (AP), ResNet-50 achieved the highest overall score of 99.70%, demonstrating outstanding performance across all disease categories. DenseNet-201 and DarkNet-53 followed closely, confirming their reliability in classification tasks with high recall and precision values. Confusion matrices and ROC curves further validated the classification capabilities of the models. These findings underscore the potential of CNN-based approaches for accurate and efficient early detection of mushroom diseases, contributing to more sustainable and data-driven agricultural practices.

215 taxa have been identified from different localities of Yenice (Karabük) District between 2012-2014 years.As a result of the field and laboratory studies, 32 taxa belonging to 21 genera, 14 families from Ascomycota, 183 taxa belonging to 107 genera, 44 families, from Basidiomycota were determined. According to the present literature on the macrofungi, two taxa are new records for the Turkish macrofungi. These are Hygrocybe substrangulata (P.D. Orton) P.D. Orton & Watling and Hygrophorus atramentosus (Alb. & Schwein.) H. Haas & R. Haller Aar. ex Bon.

According to the scientists, the world's population by 2050 is estimated to exceed 9 billion, in order to meet the nutritional needs of people, it is expected that in the future to need more food production than today. Therefore in the world, food organizations, institutions and communities various action plans provide in the reports published. In these plans, diversification of the production, fast, quick and easy way to produce food, less harmful farming practices to the nature and the environment, and etc. topics are included. In line these plans with last years, the greater the number of species used as food and with ease of cultivation, mushrooms and mushroom cultivations are gaining importance. For this purpose, the determination of the diversity of edible mushrooms in nature and investigation that how can be taken to culture, it will also provide support to the production of different species of mushrooms. In the field studies performed between 2011 and 2013, after taking pictures on their habitats mushroom samples, collected within the Çorum province limits, were brought to the laboratory wrapped in aluminum foil properly. After measuring and studying on special structures under a microscope in the laboratory, they were identified according to the literature. Fungarium tag were prepared for identified mushrooms. These mushrooms, made into the Fungarium materials, were stored in Fungarium of the Directorate of Mushroom Application and Research Centre of Selçuk University. In conclusion, according to the literature four taxa belong to Ascomycota and 52 taxa belong to Basidiomycota, in totally of 56 taxa were found to be edible feature. These 56 taxa were represented by two divisio, four ordo and 14 families. The localities of identified species in the provincial boundaries are given. The names of species known among people with ethno mycological research, done during field studies, also were detected.